Imitated but not equaled!
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Nora seaweed chips expect to compete against potato chips in salty snacks aisle
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After achieving dynamite success in Thailand where it competes with Lay’s potato chips, Thai entrepreneur Itthipat “Tob” Peeradechapan wanted to bring his seaweed snack chips to the US market and enlisted the help of Tim Minges whom he had met during Minges’ tenure as president of PepsiCo Asia.
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Myth buster: Savoury snacks are low contributors of salt and saturated fats to the average daily diet, says DG of ESA
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Snack chat is BakeryandSnacks’ new online series profiling influential people working in the bakery and snacks industries. Our first guest is Sabastian Emig, director general of the European Snacks Association (ESA).
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Pepsi rushes into football season with experiential Tailgate Tour, video push
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Dive Brief:
  • For the start of pro football season, Pepsi is launching a multi-city Tailgate Tour, the company announced in a press release. The tour will feature performances by country music duo Locash; an area where attendees can play games like cornhole, ladder ball and giant Jenga; opportunities to win Pepsi merchandise, game tickets and other prizes; free Pepsi and Frito-Lay products; and meet-and-greet events with NFL players and cheerleaders.
  • Pepsi is also rolling out two new national TV spots, "Theme Song," which debuted Sept. 4 and stars Antonio Brown, Terry Bradshaw, Luke Kuechly and Dak Prescott, and "Ice the Kicker," which features Ron Rivera and Devin Funchess and will be released widely mid-September. The Pepsi brand is additionally integrated into the opening theme of "NBC Sunday Night Football" with Carrie Underwood this year. 
  • To support the campaign, Pepsi is also releasing limited-edition packaging that displays NFL teams and new football-themed gear for its Pepsi Stuff line of rewards merchandise, including bobble heads. The brand teamed up with convenience chain Circle K on a commercial, "Unreal Rookie Deal," that stars NFL newcomer Saquon Barkley and includes a special promotion. 
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Cheetos whips up Flamin' Hot-inspired menu for second pop-up restaurant
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Dive Brief:
  • Frito-Lay brand Flamin’ Hot Cheetos is opening The Flamin’ Hot Spot, a pop-up restaurant in Los Angeles with chef Roy Choi and a menu full of items inspired by the snack, according to a news release
  • The menu will feature appetizers, main courses and desserts inspired by Flamin’ Hot Cheetos, including elotes, chipotle ranch wings, sweet and spicy meatballs, hot Cheetos burritos, Flamin’ Hot fries, XXTRA Flamin’ Hot rice bowls, steak, Sweetos hot cakes and “hot” chocolate shakes. The three-course menu will be be priced between $11 and $32. 
  • Diners can book at table at the restaurant, which will be open Sept. 18-20, via CheetosFlaminHotSpot.com using OpenTable. Cheetos is releasing the recipes from the event online. And, Los Angeles-based Walmart online grocery consumers can nab a gift box filled with Cheetos items, recipes and ingredients for the Flamin’ Hot menu items. Additionally, ingredients for select dishes can be ordered for delivery from AmazonFresh and Walmart Grocery. 
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Snack attack: Better-for-you, healthy, spicy and savory NPD drivers
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18 Sep 2018 --- More consumers frequently snack throughout the day. Salty snacks are competing not only with each other but also with a myriad of other categories as more food and drink products have become “snackable.” Also, busy lifestyles, concerns about long-term health and the desire to get health-boosting benefits from daily food and drinks have also affected the snack aisle.
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Longtime local snack company, Dan Dee, is closing its doors in Cleveland
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Dan Dee Pretzel and Potato Chip Company, credited with satisfying salty cravings among local snackers for decades, is closing its doors in Cleveland.
Employees at the company's warehouse at 6091 Carey Dr., Cleveland, told News 5 that the warehouse is closing.
Dan Dee hasn't responded to our requests for more information.
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Uncle Ray's inks deal to remain 'Official Potato Chip of Minor League Baseball'
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DETROIT - Michigan will continue to be the home of the "Official Potato Chip of Minor League Baseball."
Minor League Baseball has renewed its partnership with Detroit-based Uncle Ray's in a multi-year extension, MiLB announced on Thursday, Aug. 30.
The deal marks the continuation of a relationship that began before the start of the 2016 season when the MiLB logo began appearing on more than 100 million Uncle Ray's potato chip bags sold at retailers across the country.
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Man offered up to $1K for chip shaped like Texas

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TEXAS – A Texan is being offered $1,000 for a chip shaped like the Lone Star State.
But this wasn’t a chip off the old block, as it stood out from the bunch shaped like Texas.
The viral video from @emilioxtorres shows the surprising find with many people suggesting he try to sell it on eBay.
A potato chip shaped like a heart is currently up to $750 in bids on eBay.
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Argument over 'potato chip crumbs' lands man behind bars
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An argument of “potato chip crumbs” lands an Escambia County man behind bars.
According to a report, William Contreras and his girlfriend got into an argument over potato chip crumbs that were left on the floorboard of a vehicle.
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Doritos lure runaway pig 'the size of a mini horse' home

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Doritos, as it turns out, are more than just a junk food for teens with the munchies — they helped deputies in San Bernardino, California, lure a pig "the size of a mini horse" back home.
The sheriff's department 
wrote online Sunday that deputies learned of the runaway pig -- and "due to previous calls," they "knew where [the pig] lived."
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PepsiCo unveils Imagine snacks made with yogurt and cheese
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PepsiCo has launched a new range of yogurt- and cheese-based snacks which, it says, provides “a good source of nutrients like protein or calcium”.
Called Imagine, the children’s line consists of Yogurt Crisps and Cheese Stars, which both contain no artificial colours or flavours and are packaged in resealable bags.
Launching in the US through PepsiCo’s Frito-Lay division, the snack range is designed for on-the-go families and features “kid-friendly” flavours.
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What’s new on shelf? Snacks that pack a punch in the fight against breast cancer and food allergies, vitamin-boosted bread and a nod to a popular Mexican street food
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Health and wellness are definitely at the top of the list of today's round-up of new products on the shelf - from snacks that donate some of their proceeds to research into breast cancer and to find a cure for people with allergies, to clean label morsels, and energy boosters that pump.
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Pipers Crisps doubles effort to reduce waste
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The UK premium potato chip manufacturer has reduced waste with the installation of a high-speed packaging solution.
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Ka-Pop! founder and CEO, Dustin Finkel, joins
the Movember® movement!
 
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Dustin is growing his Mo Bro for the month of November to make an everlasting impact on the face of men's health. The Movember® movement is about working together to make a difference in men's health with a focus on prostate cancer, testicular cancer, mental health and suicide prevention. Together we can start by having a conversation, listening, and giving your time – these simple acts can be life-saving. At Ka-Pop we're committed to helping men live happier, healthier, and longer lives.
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PepsiCo launches bid for Pipers Crisps
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PepsiCo is taking another step into the UK snack market by launching a bid to acquire Lincolnshire crisp company Pipers Crisps.
PepsiCo already owns Leicester-based Walkers Crisps and American firm Doritos and wants to grow Pipers in the UK and develop its exports.
The international food and drink company's bid is subject to approval by the Competition and Markets Authority.
Farmers Alex Albone, Simon Herring and James Sweeting founded Pipers in 2004.
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Walkers crisp packets recycling scheme announced
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Snack firm Walkers has announced a recycling scheme - after Royal Mail begged campaigners not to post empty crisp packets without envelopes.
From December, snack fans will be able to post used bags - in envelopes, for free - directly to a recycling company.
Campaigner Geraint Ashcroft, who launched the petition against Walkers, said it was "a great first step".
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Kellogg likely to increase product prices next year to offset higher costs of US single-pack snacks
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Kellogg is likely to increase the price of its single-pack snacks next year, such as Pringles and Cheez-It, to offset their high operational costs.
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Pringles can needs redesign not “fudge” recycling scheme, says UK Recycling Association exec
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06 Nov 2018 --- The UK Recycling Association has criticized Kellogg’s Pringles can recycling scheme, referring to it as a “fudge that doesn’t solve any issues.” Kellogg’s announced last month that it had entered an agreement with recycling company TerraCycle, enabling consumers to recycle Pringles cans using Freepost labels, with the sender rewarded with a charitable donation for each can which can be redeemed at a school, charity or non-profit of choice. The cans are then recycled and the resulting pellets used to create new products such as benches and fence posts.

However, the TerraCycle scheme is not sufficient, according to the UK Recycling Association Chief Executive, Simon Ellin, who instead advocates for a new Pringles can with recyclability designed-in.
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Kellogg Company Sharpens Focus, Aligns Resources Around Biggest Opportunities for Growth
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BATTLE CREEK, Mich., Nov. 12, 2018 /PRNewswire/ -- Kellogg Company announced today two significant changes to its North American business designed to ensure it has the right operating model and portfolio to deliver profitable growth in the future.
First, beginning in January 2019, Kellogg's North American (KNA) organizational structure will be redesigned to better enable the company to win in the marketplace and deliver top-line growth. Second, Kellogg is exploring the sale of its cookies and fruit snacks businesses to enable the company to bring a sharper focus to its core businesses.

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IDF: Would-be Arab attacker hid knife in Pringles can

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The Israeli military says it thwarted a terror attack near Jerusalem on Monday when it uncovered a knife concealed in a Pringles container being held by a woman.
By The Algemeiner
The Israeli military says it thwarted a terror attack near Jerusalem on Monday when it uncovered a knife concealed in a Pringles container being held by a woman.
The incident took place at the Qalandiya checkpoint, north of the Israeli capital.

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Campbell’s Q1 results bolstered by strong snacks sales
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A 77% rise in sales across Campbell’s Global Biscuits and Snacks unit lead to the embattled company posting a 25% increase in revenue for its first-quarter.

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Campbell Zeroes In on Ex-Pinnacle Foods Chief Mark Clouse for CEO Job
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Soup maker has said it would name a new chief by end of year
By Annie Gasparro and Cara Lombardo
Nov. 27, 2018 6:23 p.m. ET
Campbell Soup Co. is zeroing in on food-industry veteran Mark Clouse as the leading candidate to be its next chief executive, according to people familiar with the search.

Mr. Clouse, who was CEO of Pinnacle Foods Inc. until its acquisition by Conagra Brands Inc. last month, is the company’s top choice for the job, the people said. The soup maker could reach an agreement with Mr. Clouse in the next few weeks if he is receptive to taking the job.

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10 key snack trends to watch
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There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and vegan launches. According to Innova Market Insights, as snacks become healthier, more wholesome and satisfying, they are increasingly fulfilling the role of mini meals.
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Washington-based potato chip company sued for using ‘Hawaiian’ name

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Consumers of “Hawaiian” brand potato chips have filed a class-action lawsuit, claiming the name is misleading because the chips are made in Washington state.
MCDONALD'S CUSTOMERS’ $5M LAWSUIT OVER UNWANTED QUARTER POUNDER CHEESE DISMISSED BY JUDGE

Michael Maeda of Honolulu and Iliana Sanchez of Los Angeles filed the suit against Pinnacle Foods Inc. last month, accusing the parent company of false and deceptive advertising, the Honolulu State-Advertiser reported.
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15 international potato chip flavors we long to try
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You say “po-tay-to,” I say “poh-tah-to.” Or maybe: We Americans say “potato chips,” and those across the pond say “crisps.” On a recent trip abroad, I found myself just as fascinated with the snack aisles in convenience and grocery stores as I was with the artwork in some museums. And why not? The snack flavors with which countries such as England, France, Iceland and Wales stock their shelves are crazily creative. Take a tasty trip around the world with us and ogle at these 15 international potato chip flavors we long to try. (This story originally appeared on The Daily Meal.)
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Kellogg's® Launches New Snacks From Cheez-It, Pringles And Rice Krispies Treats
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BATTLE CREEK, Mich., Dec. 6, 2018 /PRNewswire/ -- Kellogg's® is launching three delicious snack innovations packed with even more flavor and texture than ever before. Made to satisfy your craving no matter the occasion, the new offerings from some of Kellogg's most popular brands are Cheez-It Snap'd®, Pringles Wavy® and Rice Krispies Treats Snap Crackle Poppers®.
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Peatos ™ Becomes the Fastest Growing Snack in the Produce Section


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LOS ANGELES--(BUSINESS WIRE)--Within a year since its launch, Los Angeles-based Utz Awarded 'Best New Snack Product of 2018' by Snack Food & Wholesale Bakery
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A2+Brand+Peatos&index=1&md5=4cb74c233abdfb376ddf213302845434">World Peas™ Brand Peatos™ has become a national sensation, winning over taste buds across the country. For decades, corn and potato snacks have ruled the salty snack industry, but in 2018, World Peas introduced Peatos and provided “junk food without the junk.” Peatos is driving growth in plant-based snacking and has become the fastest-growing snack brand in the produce section in thousands of stores across the country, according to retailer data. The brand has quickly become a top-ranking category leader in several markets nationwide, including Southern California, the largest and most competitive grocery market and is expanding its footprint on the East Coast with the addition of Stop & Shop.
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Walkers partners with TerraCyle to recycle packaging
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PepsiCo U.K. brand Walkers has launched what it calls the first nationwide recycling scheme for crisp packets. Working with TerraCycle, which is headquartered in Trenton, New Jersey, the scheme will tap into an established network of recycling collection points around the U.K. and is free to consumers. All brands of crisp packets will be accepted and will ultimately be turned into other basic plastic items, the partners say.
Consumers can collect their empty crisp packets and take them to the nearest recycling drop-off point, which can be found at http://walkers.co.uk/recycle.  
If a drop-off point is not nearby, consumers can download a label from the TerraCycle website and arrange to have the packets collected from their homes, by courier, for free.
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CAMPBELL NAMES MARK A. CLOUSE PRESIDENT, CHIEF EXECUTIVE OFFICER AND A DIRECTOR OF THE BOARD
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Clouse to Become 14th Leader in Campbell’s 150-year History
CAMDEN, N.J.–(BUSINESS WIRE)–Dec. 20, 2018–
Campbell Soup Company (NYSE: CPB) today announced that its Board
of Directors has elected Mark A. Clouse, 50, as President and CEO of
Campbell effective Jan. 22, 2019. Clouse, who previously served as CEO
of Pinnacle Foods, Inc., will succeed Campbell’s interim President and
CEO Keith McLoughlin, who will remain a Director of the company and will
work closely with Clouse to ensure a seamless transition. Clouse also
has been elected a Director.
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PepsiCo Announces Leadership Appointments
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PURCHASE, N.Y., Dec. 21, 2018 /PRNewswire/ -- PepsiCo, Inc. (NASDAQ: PEP) ("PepsiCo") announced today that Albert P. Carey, Chief Executive Officer, PepsiCo North America, will retire at the end of March 2019 after nearly four decades at PepsiCo. Vivek Sankaran, who currently serves as President and Chief Operating Officer of Frito-Lay North America, will now become its CEO, and Kirk Tanner, who currently serves as President and Chief Operating Officer of North America Beverages, will become its CEO. 
"Al has been an invaluable leader, colleague, advisor and friend, and will be missed by all of us at PepsiCo and all of the customers and partners he worked with over his exemplary career," said Ramon Laguarta, PepsiCo Chief Executive Officer. "Al's unique combination of style, skill, entrepreneurial spirit and executional excellence, has helped make PepsiCo one of the most admired businesses in the world, and raised the bar for our current and future associates. We wish him all the best in his next chapter. While Al leaves big shoes to fill, I have every confidence in our North America businesses under the skilled leadership of Vivek and Kirk in these critical roles."
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Doritos® | Chance the Rapper x Backstreet Boys Super Bowl Commercial
https://www.youtube.com/watch?v=vQ6TE6mzkl8&feature=youtu.be&EC=fd58e400-4c47-4a29-9d14-f6f87cdade24
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Beanfields Builds A Bigger Family Of Bean-Based Chip Flavors
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Beanfields was a family business begun by food broker Reed Glidden, his wife Liza Braude-Glidden, and his brother Roy Glidden in 2010, to turn the family’s twin passions for beans and tortilla chips into a new breed of snack food.
“They were tinkering in the kitchen and came up with the basic chip, and then they were thinking about retirement dreams and their idea of bliss, which was walking in a field of beans,” said CEO Arnulfo Ventura.
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Frito-Lay Reveals U.S. Snack Trends for National Snack Day
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PLANO, Texas, March 4, 2019 /PRNewswire/ -- For National Snack Day today, Frito-Lay, the snack division of PepsiCo, is celebrating America's love of snacks by revealing the most common snack "profiles" across America. And, when asked the simple question "what snacks would you bring to a party?" Americans showed their snack preferences differ greatly depending on where they're from and their age.
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Frito-Lay Reveals U.S. Snack Trends for National Snack Day
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PLANO, Texas, March 4, 2019 /PRNewswire/ -- For National Snack Day today, Frito-Lay, the snack division of PepsiCo, is celebrating America's love of snacks by revealing the most common snack "profiles" across America. And, when asked the simple question "what snacks would you bring to a party?" Americans showed their snack preferences differ greatly depending on where they're from and their age.
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Boulder Canyon® Debuts New Branding Inspired By Its Colorado Roots
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HANOVER, Pa., March 6, 2019 /PRNewswire/ -- Boulder Canyon®, a pioneer in the better-for-you snack movement, is proud to share its bold new look rooted in its founding legacy in Boulder, Colorado – the heart of the natural food evolution in 1994. Drawing inspiration from the Flatiron Mountains, Boulder Canyon's new packaging celebrates the authentic "Boulder" flavor difference borrowed from the vibrancy of the outdoors.
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Frito-Lay Debuts Flavor Shots in Stores

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PLANO, Texas — Frito-Lay has listened loud and clear to consumer demands for portable snacks. The brand has debuted its newest product, Flavor Shots—bite-sized, poppable snacks—at retailers nationwide.
Frito-Lay has channeled two of its most successful brands in convenience stores for the new Flavor Shots Line. Cheetos and Doritos garnered more than $625 million and $668 million, respectively, in convenience-store sales in 2018—good for the top-selling cheese snack and tortilla chips in the market—according to Chicago-based IRI. Doritos even grew by double digits on a same-store basis in Maverik convenience stores, mainly in single-serve and large, take-home package sizes, Ryan Morton, snacks category manager for the Salt Lake City-based chain, told CSP Daily News.
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Bud Light-Maker Sees Another Life for Recycled Grain: Salty Snacks
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The maker of Budweiser and Stella Artois is looking to get extra mileage from its brewing operations in an unconventional way: using recycled protein to help make snacks.


Anheuser-Busch InBev’s ZX Ventures innovation arm has been backing a snacking startup called Protes that’s working to develop a way to turn the protein in spent grain from the beer giant’s brewing process into salty treats. Protes, which already makes pea protein-infused chips and popcorn, aims to have a product using the beer byproduct on the market early next year, according to co-founder Krik Angacian.
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Plant-based snacks with exotic, spicy flavors stole the show at Expo West
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The snacks industry continues down a plant-based path, evident in the number of brands - old and new - that showed off their takes at the Natural Products Expo West show held in Anaheim, California last week (March 5-9).
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Campbell Soup sales boosted by acquisition of Snyder’s-Lance

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Campbell Soup recorded a 24.5% increase in second-quarter net sales, as the company benefitted from the acquisitions of Snyder’s-Lance and Pacific Foods.
For the three months to 27 January 2019, the company posted net sales of $2.71 billion, while organic sales were flat.
However, the firm recorded a net loss of $59 million, largely attributable to $346 million of impairment charges on its Campbell Fresh business, which the company plans to sell.
Indeed, yesterday Campbell’s entered into an agreement to offload Garden Fresh Gourmet – a salsa and hummus brand that forms is part of the fresh division.
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Impulse snack purchases decline as shopping goes online
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Dive Brief:
  • Research from Euromonitor International reported by Food Navigator found consumers are making fewer unplanned, impulse snack purchases in the last five years because of the shift to e-commerce.
  • E-commerce has promoted less frequent shopping trips. When consumers do physically walk into a brick and mortar store, the growing prepared foods section is squarely placed to capture their attention from snack zones like the center aisle and checkout displays. 
  • The research from Euromonitor shows millennials and Generation Z are the most likely to shop online, making the future of impulse snacking uncertain.
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8 Grain-Free Chips, Because Paleo Eaters Deserve Great Snacks, Too!
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When it comes to salty snacks, few things are better than crunchy chips. If you've decided to cut grains from your diet, we've found something you're going to lose your mind over: grain-free chips! Yes, that's right. From tortilla chips to cheese puffs, these eight grain-free chips will satisfy any craving. Plus, they're all on Amazon! Happy snacking!
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Nintendo Switch and Frito-Lay Variety Packs Make Snack Time a Little More Super (Mario)
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REDMOND, Wash. & PLANO, Texas--(BUSINESS WIRE)--Mar 21, 2019--Nintendo is teaming up with Frito-Lay to add superstar characters from some of its hit Nintendo Switch games to the in-store packaging of various Frito-Lay Variety Packs. Starting on March 25 and running through May 19, the spring promotion will include package art featuring the three characters Mario, Luigi and Yoshi from various Nintendo Switch games like New Super Mario Bros. U Deluxe, Super Mario Party, Mario Kart 8 Deluxe, Mario Tennis Aces and Yoshi’s Crafted World. Like Frito-Lay Variety Packs, all of these Nintendo Switch games are fun for families to enjoy together.
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Campbell's Launches Campaigns To Support Multiple Snack Brands
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Campbell's is making what the company calls a "sizable" investment to support recently acquired and newly launched snack brands including, Cape Cod Chips, Kettle Brand Potato Chips, Snyder’s of Hanover, and Goldfish Epic Crunch. The new campaigns come one year after the company's acquisition of Snyder's-Lance's roster of brand's.   
However, while Campbell's is opening up its pocketbook to advertise and hopefully sell more snacks, the company is also relying on synergies across all brand's in its snack portfolio to both save money and leverage creative and product development. 

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Snyder’s Lance ad campaign touches nostalgia, whimsy and transparency
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Campell Snacks is flexing its muscles with fresh advertising for key brands – Cape Cod, Kettle Chips, Snyder’s of Hanover and Goldfish – a year after acquiring Snyder’s Lance for an estimated $1.6bn.
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The Snacket: Help us to determine the ultimate snack food March Madness bracket-style
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March Madness has officially begun. (Which, by the way, if you haven't signed up for our Expert Bracket Showdown, you can fill out your bracket here.) The greatest 48 hours in sports will start on Thursday and Friday as the first round of the 2019 NCAA Tournament gets underway in sites across the country.
But in order to properly watch all of that basketball, you'll need to fuel up. Snacks are an important part of tourney watching and the general party experience. What better way to determine the ultimate snack food than by creating the ultimate snack bracket. Thus, we present to you "The Snacket." It may sound a little weird, but it tastes amazing.  
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Don't settle, go with kettle (potato chips)
Published on March 20, 2019
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If you’re a living, breathing, human being you’re surely aware of Cape Cod Potato Chips. If you’re not, have you truly lived? We’re not sure. We’ll have to go to the judges. Cape Cod chips are famous not only in the Massachusetts relaxation destination where they were created. These crunchy, salty masterpieces are known nationwide - nay, worldwide - for their kettle-cooked style that many have tried to imitate. The standard flavor is simply a classic. It’s potato chip perfection. But Cape Cod comes in many shapes, sizes, varieties, and flavors. We should know. We’ve toured their factory in Hyannis, MA.

If you’re a living, breathing, human being you’re surely aware of Cape Cod Potato Chips. If you’re not, have you truly lived? We’re not sure. We’ll have to go to the judges.
Cape Cod chips are famous not only in the Massachusetts relaxation destination where they were created. These crunchy, salty masterpieces are known nationwide - nay, worldwide - for their kettle-cooked style that many have tried to imitate. The standard flavor is simply a classic. It’s potato chip perfection. But Cape Cod comes in many shapes, sizes, varieties, and flavors. We should know. We’ve toured their factory in Hyannis, MA.
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Utz® Rolls Out Specially-Marked Original and Ripple Potato Chip Packages!
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HANOVER, Pa.--(BUSINESS WIRE)--Utz Quality Foods, the Official Salty Snack of Major League Baseball, today announced the roll out of specially-marked Utz® Original and Ripple Potato Chip packages. Highlighting all 30 MLB Clubs on the package, fans will enjoy a household favorite while supporting their favorite team. The packages include Utz® 7.75 oz Original, Utz® 9.5 oz Original and Utz® 9.5 oz Ripple Potato Chips.
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SNAC Announces "SNAC Tank" Finalists
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This Tuesday, April 2 in Orlando, FL, SNAC International's SNAXPO, the world’s premier supply chain trade show for the snack industry, will feature the inaugural "SNAC Tank,” a pitch competition for innovative start-up snack brands.  
Five finalists will pitch their products and business models to a panel of expert industry judges for the chance to take home a $20,000 grand prize, as well as valuable connection opportunities to industry mentors to help the winning business scale-up.
 
Barbara Corcoran, investor, entrepreneur, and judge on the hit show Shark Tank will emcee the competition. Corcoran has invested in over 15 food related companies throughout her time as a ‘Shark’, including a few new snack brands.
 
The five finalists include:
 
-
Chirps Chips, a producer of tortilla chips made using sustainable cricket protein, with flavors including BBQ, Cheddar, and Sriracha. 
 
-Legally Addictive Foodsa producer of sweet and savory "part cracker, all cookie" hybrid snacks, with flavors including Everything, O.G, and the recently launched Surprise Party.
 
-
Nora Seaweed Snacks, whose founders are on a mission to bring the popular Asian snack food to theU.S. with varieties like Spicy Tempura, Tempura and Crispy. 
 
-Shrewd Food, a producer of low carb, high protein cookies and crisps with flavors including Baked Cheddar, Brickoven Pizza, Sriracha Cheddar, and Cookies & Cream. 
 
-Squeaky Pops, a producer of popped chickpea chips geared toward helping children snack healthier. Flavors include Cheddar Cheese, Cinnamon and White Cheddar. 
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Globally inspired snack and bakery flavor trends

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Taste remains a key driver in consumer food purchases. According to the 2018 IFIC “Food and Health Survey,” taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors—but also flavors that appeal to their adventurous side.
“As millennials continue to drive a lot of the innovation behind new flavor launches, palates are becoming worldlier,” says Victoria Ward, senior marketing manager, IFF, Philadelphia.
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PepsiCo Announces Senior Leadership Appointment at PepsiCo Foods North America

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Steven Williams, currently senior vice president and chief commercial officer for Frito-Lay's U.S. operations, has been appointed to the role of chief executive officer of PepsiCo Foods North America (PFNA), which includes Frito-Lay North America (FLNA) and Quaker Foods North America (QFNA), effective immediately.  Williams replaces Vivek Sankaran who will depart the company on April 12, 2019 to become president and chief executive officer of Albertsons Companies, Inc.
PURCHASE, N.Y., March 29, 2019 /PRNewswire/ -- PepsiCo, Inc. (NASDAQ:  PEP) today announced that 
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Past, Present and Future:  Wyandot Snacks Built on a Legacy to Take Company Forward
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How does a family-owned company go from being one of the largest exporters of raw popcorn to a successful co-manufacturer of healthy extruded snacks and corn and tortilla chips?
 
That was the task for Rob Sarlls when he took his post as president and CEO of Marion, OH-based Wyandot Snacks in late 2015.
 
"Wyandot had all the elements of a fantastic business," said Mr. Sarlls, a plant-based snack industry veteran whose experience spans decades in the food industry. "It's always had a reputation of being the smart people in the snack food space. They're the brainpower, and the focus on technical expertise has always been well-known and respected."
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New SNAXPO Feature Showcases Innovative Start-Ups
Chirps Chips Wins Inaugural 'SNAC Tank' Pitch Competition
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Five finalists pitched their brands to a panel of judges, including special guest judge Barbara Corcoran, investor, entrepreneur, and star on the hit show Shark Tank. 
 
Chirps Chips, a producer of tortilla chips made using sustainable cricket protein, won the audience vote and impressed the panel of judges, taking home the $20,000 grand prize. 
(Arlington, VA) — On April 2 in Orlando, FL, SNAC International's SNAXPO19, the world's premier supply chain trade show for the snack industry, featured the inaugural "SNAC Tank,” a pitch competition for innovative start-up snack brands.  
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Frito-Lay awarded Fleet of the Year
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The 2nd largest private fleet in the U.S. receives Fleet Owner Private Fleet of the Year Award Sponsored by Great Dane for its commitment to sustainability, new technology and charity.
Josh Fisher | Apr 17, 2019

CINCINNATI. Frito-Lay was awarded the Fleet Owner Private Fleet of the Year Award Sponsored by Great Dane during a Tuesday luncheon at the National Private Truck Council's annual conference and exhibition.
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All taste, no salt? Research explores potential alternatives to sodium chloride
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16 Apr 2019 --- Washington State University (WSU) researchers have found a new way to make food taste salty with less sodium chloride, the consumption of which has been tied to adverse health outcomes. In a paper published in the Journal of Food Science, Professor Carolyn Ross from the School of Food Science at WSU and her colleagues looked at salt blends that use less sodium chloride and include other salts like calcium chloride and potassium chloride. Industry, they say, should be aiming for reformulations that will reduce sodium content while slowly helping consumers adjust their palates to less salty flavors.
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42,306 viewsApr 5, 2019, 12:23am
The Fascinating Ways PepsiCo Uses Artificial Intelligence And Machine Learning To Deliver Success
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One business who realized that using artificial intelligence (AI) and machine learning is a business need, no longer a competitive advantage is PepsiCo. The food-and-beverage company behind brands such as Pepsi, Gatorade, Tropicana, Lipton, Frito-Lay, and Quaker sells products in more than 200 countries and brought in $64.7 billion in annual revenue last year. From robots to machine learning, PepsiCo uses AI and machine learning throughout the organization in many ways.
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Eric Swalwell: Choose Me or a Bag of Chips
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That’s right, just when you didn’t think that Duke Nuke’m could get anymore humorous, oops he did it again. In a hilarious tweet Thursday morning, Congressman Eric Swalwell tweeted out “$1 could buy you half a bag of chips OR it could save us from a crumbling government. How will you spend yours?”

Johanna Jones: Battles Katy Perry in Potato Chip Contest! | American Idol 2019

Fit My Video Tag
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Lay's Is Releasing 3 New Chip Flavors Inspired By Different Genres Of Music
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Last summer, Lay's released eight new potato chip flavors inspired by regional favorites from across the country with its "Taste Of America" program. Now, the beloved potato chip brand is using music to influence its latest release called "Turn Up The Flavor."
Each of the three limited-time flavors are paired with a specific music genre: Pop, Hip-Hop and Rock. To bring the flavors to life, Lay's teamed up with music artist Bebe Rexha to create an original song remixed in the three genres. "I've never done anything like [this]," Bebe told us. The music, which you can listen to above, "aims to evoke the same emotions as the flavors do." Here's the rundown:
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Biena Baked Chickpea Puffs
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Biena launched a line of Baked Chickpea Puffs that aims to bring a protein-packed and lower-carb option to the category for those seeking better-for-you snack. Biena will release three flavors of puffed snacks this April – Aged White Cheddar, Vegan Ranch and Blazin' Hot™. 
Made from a simple, nutritious list of ingredients including chickpeas and lentils, Biena Chickpea Puffs are made with 7g plant protein and offer up to 40% fewer carbs than other leading puffed snacks per serving. The Chickpea Puffs contain no rice or corn. The brand is also launching a 90-calorie single-serve right out of the gate, which is keto-friendly with 6g net carbs.
The three flavors (SRP $3.99, 3.2-ounce; $1.79, 0.6-ounce) rival other puffed snacks on the market, but use real fruits and vegetables for color and wholesome ingredients, making it easier to tackle nutritional goals, even during snack time.
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PigOut Chips from Los Angeles
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“Bacon” chips made without bacon? “Bacon” chips that don’t involve pigs? Yes. These new chips from PigOut really do taste like bacon, but (surprise) they’re made from mushrooms, not pork. We tried the Original flavor - it’s just straight up “bacon.” If you didn’t know, you’d think real bacon was involved. Coming soon are cheddar, Kansas City BBQ and chipotle varieties. These are perfect for those worried about cholesterol (because these chips have none), but who still love the flavor of bacon. Even those of us who don’t mind the real thing will find these delicious. You can serve them to everyone - vegans and carnivores alike. For the moment, we’re just whetting your appetite. You can preorder PigOut chips now for delivery in October, the same month that they’ll start being distributed across the country. Sign up at the website to find out where they’ll be sold in your area.
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Joe Beef's “All-dressed” potato chip butter is an idea so wacky it just might work
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The restaurant Joe Beef in Montreal is the one that came up with the foie gras Double Down a few years back. They didn’t come up with that dish to be ironic or as some sort of statement on gastronomy. They did it because they think it’d be friggin’ delicious.

[Editor’s note: A commenter pointed out the restaurant has said in interviews there’s some irony and humor involved in their creations.]



Dining at Joe Beef was one of the most magical experiences of my life. There are no norms, no artifice, no vying for Instagram attention. The chefs and figureheads, David McMillan and Fred Morin, seems to have but one goal for customers: Pack as much deliciously dense properties onto a plate as physically possible, at all cost.

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Prospective buyer hopes to bring back Peerless Potato Chips
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Region residents snacked on Peerless Potato Chips for 89 years before the Gary snack maker went out of business in 2017.
But the iconic potato chip beloved by Region residents could be coming back.
A buyer is interested in purchasing the assets of the potato chip company, which was founded by a steelworker who lost a finger at Carnegie Steel just before the Great Depression in 1928.

"There hasn’t been a closing on any sale," said Patrick Kepchar, an accountant who represents Peerless in the sale of its assets, as well as the potential buyer. "We do, however, have a buyer that we are going through the process with currently, and it looks promising, but again, nothing has been finalized just yet."

If the deal does go through, Kepchar said it would be a "rise from the ashes story of one of the Region’s most favored snack food companies."
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Doing Time in the Potato Chip Factory
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In the twenty-first century, a master's degree and a journalism job is not enough to keep you out of driving Uber and working at the potato chip factory.

What does failure smell like? To me, it reeks of rotten potatoes.
After twenty years of trying, unsuccessfully, to piece together a living from adjunct teaching and freelance writing, last summer I took a job at Saratoga Potato Chips LLC, boxing chips at their Indiana factory.
My first morning on the job, I knocked over an entire pallet of boxes stacked nine feet high. Later, on the multipack assembly line, I scrambled to keep up like a panicky Lucy Ricardo at the candy factory.
Finally, I was sentenced to chip inspection. I was led to the line with no instruction, so I made up my own rules. I decided that if I wouldn’t want to eat the chip myself, it would go into the trash.
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We asked Marie Kondo to fold a bag of potato chips and other random stuff
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By Faith Bernstein and Brittany Berkowitz
I think we can all agree on one thing -- there's nothing more satisfying than watching Marie Kondo fold things.
Kondo is widely known for her bestselling book, "The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing," and more recently her Netflix show, "Tidying Up with Marie Kondo," where she teaches American families the art of decluttering.
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People in states where marijuana is legal are eating more cookies and ice cream
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Here’s something getting a nice high from recreational marijuana: snack food sales.
Potato chip, cookie and ice cream sales all increased in Colorado, Oregon and Washington as recreational marijuana became legal in those states, according to a new study.
Specifically, chip sales increased 5.3%, while cookie sales climbed 4.1% and ice cream purchases increased 3.1% in the aftermath of legalization, professors from the University of Connecticut and Georgia State University determined using monthly retail scanner data from 2006 to 2016.
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Jeff Van Gundy called into an ESPN Radio show to defend his brother in a heated potato chip debate
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The sports argument of the day was not a recycled argument about the Super Bowl, the Anthony Davis sweepstakes, the NBA trade deadline, or MLB free agency.
It was about potato chips.
On Friday, "The Dan Le Batard Show with Stugotz" had former NBA coach and executive Stan Van Gundy on when the interview got side-tracked and turned into a debate over potato chips.
Van Gundy argued that plain potato chips are the best flavor and that dips, like a french onion dip, are the best way to make them more flavorful.
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Microwavable potato chips go on sale in Japan
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By Casey Baseel, SoraNews24

TOKYO
French fries are just the best, aren’t they? Especially when they’re served at room temperature…wait, no, I’ve got that wrong. It’s baked potatoes that taste best when they’re served without even a trace of warmth, right?
Of course not. As a matter of fact, I’m pretty sure that preferring either of those foods lukewarm is one of the tests they use to catch robots that are masquerading as human beings. So why, then, are we supposed to eat potato chips that aren’t warm?
Japanese snack maker Calbee asked itself that question, and was apparently unable to find a good answer. Instead, it’s come up with an awesome solution: potato chips sold in special bags that you pop into the microwave and heat up before eating.
Calbee’s new Renji de (“In the Microwave”) series went on sale Feb 19, with the first offering being Renji de Poterich Rich Butter Soy Sauce Flavor, made with butter from Japan’s northern dairy island of Hokkaido.
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Avocado Chips Are Here to Make Every Other Snack Your Plan B
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Avocados are the most versatile food. Seriously, name one other ingredient that can be made into a pizza topping, ice cream, and beer. (Not to mention their impact on footwear.) And the spin-offs don't stop there—the fruit can also be transformed into a chip.
Yep, a company called AvoLov is selling the crunchy avocado snack you've been missing.

AvoLov avocado chips come in three flavors: pink Himalayan sea salt, chili and lime, and sriracha. While you've probably already come across potato chips made with avocado oil, these are different: They're made of dehydrated avocado and tapioca flour, which make them on the fluffier side (for chips). Plus, they're gluten-free, grain-free, sugar-free, keto-friendly, paleo-friendly, and vegan according to AvoLov's website. And at $4.99 a bag, they might even be cheaper than buying an avocado itself. (Related: Is It Possible to Eat Too Much Avocado?)
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Potato chip truck crunched by Tonawanda rail bridge
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The driver of a tractor-trailer hauling potato chips wedged his rig beneath a railroad bridge Monday afternoon in the City of Tonawanda, according to police.
The driver got stuck at about 1:45 p.m. while heading southbound on Young Street told police he was lost and did not see the signs about vehicle height restrictions, City of Tonawanda police said. Adam Hamdan, 42, of Montreal, was issued a traffic summons. The rig from Black Deer Transport was operating out of the province of Alberta, police said.
This isn't the first time a truck has met this particular bridge. In 2017, Cheryl Ackley Ward, who with her husband manages a repair shop across the street, captured surveillance video of a truck trying, and failing, to pass beneath it.
She also caught Monday's accident:
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RAP SNACKS POTATO CHIPS REVEAL FOUR NEW CARDI B FLAVORS
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With her recent, historic win at this year’s Grammy Awards, potato chip company Rap Snacks knows that Cardi B, the award-winning femcee from the BX, is all that and a bag of chips!
Rap Snacks, the company that uses rappers to promote the brand’s different flavors, has now boosted its inventory by putting out four different flavors of Cardi B chips. The “Bodak Yellow” rapstress is the first rapper to get four different flavor choices from the company.
“Cardi B being featured on Rap Snacks is truly a great fit for what our brand stands for. Rap Snacks is a brand that embraces the evolving Hip Hop culture and promotes authenticity which mirrors what Cardi B represents. Just like Rap Snacks, Cardi B will always remain true to who she is,” says James Lindsay, Rap Snacks CEO.
Bardi’s chip flavors include Cheddar Bar-B-Que Flavored Potato Chips, Jerk BBQ Wavy Potato Chips, Honey Drip Butter Popcorn, and Habanero Hot Cheese Popcorn.
Her hubby and crew Migos will also be receiving their own new flavors complete with the dabs; Bar-B-Quin’ With My Honey With A Dab of Ranch Wavy Potato Chips and White Cheddar With A Dab of Ranch Cheese Puffs.
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Off The Beat: Dispute over chips may have sparked machete mayhem
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INDIAN RIVER COUNTY — An apparent spat over “a few bags of chips” may have sparked a machete confrontation and threats to cut buttocks, an arrest affidavit states.

Luis Nunez, 48, of the 2300 block of 3rd Street Southwest in Vero Beach, was arrested Jan. 24 on an aggravated assault with deadly weapon charge after the incident.

An Indian River County Sheriff’s deputy went to Nunez’s listed address for a disturbance.

A man said Nunez “threatened him with a machete because he wasn’t listening to him,” an affidavit states.
The man said he was in the living room and Nunez “asked him to grab a hospital bed from off of the couch,” the affidavit states.
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We Live In A World Where Wasabi Ranch-Flavored Potato Chips Exist
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Have you cycled your way through all of Pringles' 21 crazy flavors? Great. You ready for something even wilder? Excellent. Kettle recently rolled out a new Wasabi Ranch Krinkle Cut potato chip, and they're nuts.
The chips, which have seemingly been on shelves since November and are just now going viral, are available nationwide. Each chip carries a "cool-yet-spicy" combination of flavors that's meant to fulfill every...wasabi- and ranch-loving human's wildest dreams, I suppose? Each bag is going for around $3.89.
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For generations of WNYers, a potato chip is merely a vessel for Bison chip dip
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Whether you destroyed a tub while you were snowed in last week or you had to eat your way through another New England Super Bowl, chances are that most Buffalonians had some kind of exposure to one of our region’s ultimate comfort foods, Bison French Onion Dip.

It’s been a Western New York guilty pleasure since it was introduced in 1958, when it was more often paired with Buffalo’s own Dan-Dee potato chips, which came in a metal tin or with two bags inside a cardboard box.
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'Drinkable' potato chips: the products keeping your phone grease-free
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Pre-smashed One Hand Chips are far from the first to tailor the dining experience around our phone-centric lifestyles

Among the concerns facing today’s social media maven: how can one scroll through Instagram and enjoy a bag of potato chips without getting their phone all greasy?

It’s a dilemma Steve Jobs was never able to solve, but that hasn’t stopped today’s innovators. A Japanese snack company is offering chips that require only a single hand to consume – and you don’t have to touch the chips at all. The Tokyo company Koike-ya is behind One Hand Chips, which come pre-smashed so that you can essentially drink them, according to the Wall Street Journal. Now you can swipe with clean hands, and while the calories pile up, you don’t have to waste valuable energy chewing. As one enthusiast tells the paper: “I can just take it and chug it.”
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Potato Chip Rock trail may get a dedicated parking lot in Ramona
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SAN DIEGO (KGTV) — San Diego's most popular hiking spots may become a little easier to get to — before the hike up, that is.
County planners will consider whether to purchase about 84 acres of land from the Taylor Family Trust to help construct a parking lot on State route 67 to help hikers access the trail head.
Currently, hikers and runners park along SR-67 and on surrounding neighborhood streets and run or hike along the highway and private or state-owned lands to access the county's utility road that leads up to the popular North County landmark.
"The most popular route to Potato Chip Rock is currently accessed by hikers parking on the shoulders of SR 67 and on nearby neighborhood streets, which poses safety concerns. Hikers park their vehicles on the shoulders of SR 67 and traverse private or State-owned land to access the City of San Diego’s utility road to Potato Chip Rock, which hikers use as a trail," the County Board of Supervisors plan says.
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Consider Bebe Rexha's Potato Chips
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Last Wednesday night, on the second-floor landing of the Koreatown event space Second Floor, a pair of electric-green headphones nestled amongst an assortment of limes floated atop a slender, rectangular pillar. The centerpiece was symbolic—Bebe Rexha, the Brooklyn singer and songwriter, had written an original song (and two remixes) inspired by three new potato chip flavors, with lyrics like “Oh baby/ It’s the freakin’ weekend, let’s get crazy.” I thought maybe the headphones would play the music, but they weren’t plugged into anything.
Down the hall and further into the depths of Second Floor, another pillar held up a block of cheese, which made a nearby electric guitar look distinctly cheddar-colored; across from that, a table with a record player, a fuschia-colored boombox, and a bowl of chilies.
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Lay’s Adds Beer Cheese, Flamin' Hot Dill Pickle, and Lime & Sea Salt Potato Chip Flavors
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And all three flavors are accompanied by their own remix of an exclusive Bebe Rexha song.
MIKE POMRANZ March 01, 2019
When you think of rock music, is the first flavor that comes to mind… beer cheese? Uh, maybe in retrospect? But regardless, Lay’s has just unleashed Kettle Cooked Classic Beer Cheese potato chips on the world, so let’s not get in the weeds as to why.
Potato chip giant Lay’s has announced its releasing three limited-edition flavors as part of its new “Turn Up the Flavor” campaign. The flavors themselves are pretty fun: the aforementioned Kettle Cooked Classic Beer Cheese, which offers a bit of a cheddar and sour cream vibe; Wavy Electric Lime and Sea Salt, giving the classic tortilla chip seasoning an enjoyable potato counterpoint; and Flamin’ Hot and Dill Pickle, which actually packs some heat while delivering a nice sour balance.
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We Tried 3 New Lay's Flavors. One of Them Is Beer Cheese.
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If the snack aisle was a high school giving out superlatives, Lay's would definitely be immortalized in the year book under "Biggest Overachiever." In addition to the nearly 30 core flavors that dominate shelves, the brand puts out limited-time only releases with alarming regularity, among them the annual Do Us a Flavor roster that most recently included Lobster Roll and Deep Dish Pizza

Now, a scant two days after we launched our definitive ranking of the 29 core flavors, the teacher's pet of the chip world has unleashed a limited "Turn Up the Flavor" trio of flavors, an apparent collaboration with pop star Bebe Rexha. Available through April, the flavors include Wavy Lime and Sea Salt, Flamin' Hot Dill Pickle, and Kettle Cooked Beer Cheese. As Thrillist's designated garbage disposal, I dusted off my Lay's tasting boots (look, everybody has a process) and chomped in. Here's how they stacked up. 
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Every Flavor of Lay's Potato Chips, Ranked
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The world is blessed with hundreds of potato-chip options, but those options would probably be reduced to dozens were it not for Lay's, which generally take up an entire grocery store aisle thanks to their ridiculous number of flavors. They're the undisputed king of the potato-chip realm. But with so many to choose from, which is the best, and which constitutes wasted space on the picnic table? We grabbed them all and, with extreme bias in full force, ranked them from worst to best. 
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Mumford’s potato chips to be sold again following discontinue scare
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Customers in Clark and Champaign counties can once again purchase kettle-cooked potato chips from a historic Urbana deli.

Mumford’s Potato Chips and Deli announced last week that it will sell Mumford’s Old-Fashioned Kettle Cooked Potato Chips again, following reports from last year that the brand may be discontinued.
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Lay's 'Turn-Up the Flavor': Music inspired Potato Chip Flavors
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March 2, 2019
Pop, Hip Hop, Rock: the popular music genres that have inspired fashion, culture and once-in-a-lifetime moments that transcend generations are now the inspiration for Lay's latest potato chip flavors.

Lay's – one of the marquee brands from PepsiCo's Frito-Lay division – is known for delivering exciting flavor experiences to fans in unexpected ways and today the brand is announcing a flavor-meets-music experience like never before.

Lay's "Turn Up the Flavor" program is releasing three delicious limited-time flavors inspired by three beloved music genres – Pop, Hip Hop and Rock.

Each flavor will exclusively unlock a new song from one of the most musically-diverse artists in the music industry, Bebe Rexha.
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Meet the Second Springboard Incubator Program Class

Kraft Heinz Springboard Bets on Five More Companies to Shape the Future of Food and Opens Applications for Third Class

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PITTSBURGH & CHICAGO--(BUSINESS WIRE)--Springboard, a platform launched by Kraft Heinz in 2016 to nurture, scale, and accelerate growth of disruptive brands, announced its second Incubator Program class. The program was created to help nurture and develop the next generation of food & beverage brands, while staying close to entrepreneurs, new ideas and consumer trends. The second Incubator class continues the vision and includes Blake’s Seed Based, BRAMI, Ka-Pop! Ancient inGRAINed Snack Co™, Origin Almond®, and Tiny Giants.
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Actually, Salt Is the Only Flavor Potato Chips Need

Why can’t we just be happy with what we have, especially when what we have is so damn good?
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Welcome to Actually, a safe space for us to share our deeply-held but likely-unpopular opinions about food and drinks.
The potato chip is in peril, and it’s all your fault. You asked for prawn cocktail-flavored chips, for turkey stuffing, for mushroom soup. You asked for kettle-cooked, oven-baked, crinkle-cut. You asked for kale chips. Kale chips? Kale. Chips.
You sullied perfection, and now the only thing to do is to go back to the beginning.
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Utz Awarded 'Best New Snack Product of 2018' by Snack Food & Wholesale Bakery
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Pringles sues Tennessee, claims it overpaid state taxes by $2M
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NASHVILLE — Pringles says it erroneously overpaid its Tennessee taxes by $2.1 million and the company known for its potato chips is suing the state to recoup the money.
Pringles Manufacturing Company sued state Revenue Commissioner David Gerregano late last month in Davidson County Chancery Court. The Michigan-based company has a Jackson, Tennessee manufacturing facility.
Court filings say Pringles erroneously overpaid sales and use taxes from 2012 through 2015 on purchases that were actually tax exempt.
The lawsuit says Pringles filed a refund claim in December 2016, but Tennessee's Department of Revenue didn't determine the claim during the required six-month window, so it was deemed denied.

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Amazon To Expand Whole Foods: Is AmazonFresh Strategic? Will Amazon Acquire A Grocery Distributor?
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According to the Wall Street JournalAmazon is planning to build and expand Whole Foods stores across the U.S. to put more customers within range of the e-commerce giant’s two-hour delivery service. The push would bring Whole Foods to more suburbs and other areas where the natural grocer is quickly adding customers since the merger according to the WSJ. 
The report by the WSJ contains information similar to what I have written in multiple articles for Forbes related to Amazon and it's grocery ambitions.

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Walmart bans woman who rode cart while drinking wine from Pringles can
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Police in Texas received a strange call on Friday that involved a woman drinking wine in the parking lot of a Walmart.
According to USA Today, employees at the store in Wichita Falls had asked officers to ban the woman after she had been drinking wine from a Pringles can for several hours as she rode around on an electric cart.

The incident reportedly began just after 9 a.m., when officers received a call about a suspicious person in the parking lot.
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"From-the-farm": Beanitos launches high fiber, protein bean chip line
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11 Jan 2019 --- US-based healthy snacks producer Beanitos has launched a new bean chip line that is touted as delivering high on nutrition, fiber and plant-based protein. The Beanitos range delivers 5g of plant-based protein as well as 4g of fiber per serving. The company further positions the snack as sustainable and local, highlighting that the new recipe is based on whole beans sourced directly from American farmers.
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Hickory Farms introduced new branding
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CHICAGO, Jan. 16, 2019 (GLOBE NEWSWIRE) -- For the past 68 years, Hickory Farms has been a staple in the food gifting industry, known for its award-winning meats and cheeses. 2019 marks a transformational step in its growth and innovation as the company introduces entirely new branding to include a new logo, website and refreshed packaging for the brand's hundreds of gift boxes, baskets and crates.
“At Hickory Farms, we’re in the business of connecting people. We aspire to make food gifting effortless because we know that making connections through food is a meaningful intersection in our busy, fast-paced lives,” said Diane Pearse, CEO of Hickory Farms. “2019 marks an important year for Hickory Farms as our brand evolves with a modern look and feel that appeals to a broader audience with choices for every occasion.”
The new branding is the most recent manifestation of the ongoing transformation taking place at the company, tracing back to when Pearse joined as CEO in March 2016. Since then, the company has relocated its corporate headquarters to Chicago, invested in new technology platforms, and focused on rapidly growing its digital  marketing program. In addition, Pearse has focused on building a talented team committed to the company’s vision of “Being the Best Retailer in the Food Gifting Space.”  More than 50% of the team has joined the company since March 2016.
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Harvest Snaps - Updated Packaging, Flavors
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Product Snapshot: New Southern Style BBQ Black Bean Snack Crisps and White Cheddar Green Pea Snack Crisps will join the Original Lightly Salted Green Pea Snack Crisps in updated 10 oz packaging. Made with farm-direct vegetables as the first ingredient, each flavor features the same baked (never fried!) crunch and irresistible taste consumers love—just more of it! With 30-60 percent less fat than regular potato chips and only 130 calories per 22 crisps, these veggie-first snacks are made with high-quality ingredients and completely free of artificial flavors, colors, cholesterol, and the common allergens soy, nuts, wheat and eggs.
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Lay's Creamy Jalapeno Poppables are a New Spicy Snack with a Crispy Crunch
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When it comes to the sweet versus salty debate, I'm always team salt. Don't get me wrong — I love a good bowl of ice cream or a fudgy brownie. But when it comes to everyday snacks, I'm always going to reach for a bag of chips before I go for a cookie. So, when I found out that Lay's Creamy Jalapeño Poppables are hitting store shelves in early February, I knew I had to learn more about them. Any snack that combines heat, salt, and a good crunch is A-OK in my book.

Lay's new Creamy Jalapeño Poppables are coming soon and are going to be a permanent addition to the snack aisle, according to Lay's. The company took to Instagram to announce the launch of the new flavor. According to Jan. 16 post, Lay's plans to roll out the new Creamy Jalapeño Poppables starting on Monday, Feb. 4. Mondays are always such a drag, but this gives my palate something to look forward to. My guess is that you should be able to find this flavor anywhere Lay's products are sold such as Target, Walmart, and your favorite local grocery store. This flavor of Poppables will be sold in 2-ounce and 5-ounce bags, according to Lay's.
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First-ever Frito-Lay U.S. Snack Index Reveals Super Bowl Snacking Picks
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Potato chips, tortilla chips and salsa win on game day, while spicy and cheesy snacks are MVPs with younger consumers

Just as Americans are finalizing game day plans for Super Bowl Sunday, Frito-Lay North America today announced its inaugural U.S. Snack Index – a poll asking consumers what they plan to snack on during this year's big game.  
According to retail sales data, Super Bowl Sunday is one of the single-largest retail sales days for snacks at many supermarkets. So, Frito-Lay, the division of PepsiCo producing Doritos, Cheetos, Tostitos and more, is listening so it can continue to delight consumers with many snacking options.  
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First-ever Frito-Lay U.S. Snack Index Reveals Super Bowl Snacking Picks
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Potato chips, tortilla chips and salsa win on game day, while spicy and cheesy snacks are MVPs with younger consumers

Just as Americans are finalizing game day plans for Super Bowl Sunday, Frito-Lay North America today announced its inaugural U.S. Snack Index – a poll asking consumers what they plan to snack on during this year's big game.  
According to retail sales data, Super Bowl Sunday is one of the single-largest retail sales days for snacks at many supermarkets. So, Frito-Lay, the division of PepsiCo producing Doritos, Cheetos, Tostitos and more, is listening so it can continue to delight consumers with many snacking options.  
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First-Ever Frito-Lay U.S. Snack Index Reveals Super Bowl Snacking Picks
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Potato Chips, Tortilla Chips and Salsa Win on Game Day, while Spicy and Cheesy Snacks are MVPs with Younger Consumers

NEWS PROVIDED BY
Frito-Lay North America
Jan 22, 2019, 13:23 ET
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PLANO, Texas, Jan. 22, 2019 /PRNewswire/ -- Just as Americans are finalizing game day plans for Super Bowl Sunday, Frito-Lay North America today announced its inaugural U.S. Snack Index – a poll asking consumers what they plan to snack on during this year's big game.  
According to retail sales data, Super Bowl Sunday is one of the single-largest retail sales days for snacks at many supermarkets. So, Frito-Lay, the division of PepsiCo producing Doritos, Cheetos, Tostitos and more, is listening so it can continue to delight consumers with many snacking options.  
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Doritos Debuts Super Bowl Collaboration Between Chance The Rapper and The Backstreet Boys
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PLANO, Texas, Jan. 29, 2019 /PRNewswire/ -- Doritos, one of the flagship brands from PepsiCo's Frito-Lay division, today unveiled its campaign and advertisement for Super Bowl LIII on Feb. 3. Titled "Now It's Hot," the creative (watch here) showcases a never-before-heard remix by Chance The Rapper of the Backstreet Boys' massive hit "I Want It That Way," the first time the pop group has ever collaborated to remake a hip-hop version of their legendary music video. A :30 version will air during the CBS broadcast of the game.
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Indra Nooyi Completes Retirement; Laguarta Named PepsiCo Chairman
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PepsiCo's board of directors in January elected Ramon Laguarta, CEO and a member of the board, to serve as chairman of the board effective Feb. 1. That will relieve Indra Nooyi of her final role with the company.
Last August, PepsiCo revealed Nooyi's plans to retire from the company she's worked at for 24 years,12 as CEO. At that time, Laguarta was named to replace her as CEO, a title he formally got Oct. 3, while Nooyi would continue as chairman into early 2019.
Laguarta has 22 years at the company. He will become just the sixth CEO and/or chairman in PepsiCo's 53-year history. Prior to Nooyi, chairman/CEOs were Steven Reinemund, Roger Enrico and Wayne Calloway. After the merger that created PepsiCo from Frito-Lay Co. and Pepsi Cola Co., Herman Lay was the first chairman while Donald Kendall was CEO.
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Doritos Flamin' Hot Nacho
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Doritos, a brand from PepsiCo's Frito-Lay division, released its latest bold flavor — Doritos Flamin' Hot Nacho. For the first time on a tortilla chip nationwide, the new flavor offers a combination of the popular hot and spicy flavor of flamin' hot and the flavor of original nacho cheese.
"Doritos Flamin' Hot Nacho is a new, unique flavor that gives fans the essence of the original Doritos Nacho Cheese with a flamin' hot kick we know snackers love," said Leslie Vesper, senior director of marketing, Frito-Lay North America. "We're excited to bring together two of our most popular flavors just in time to spice up the snack aisle for the new year."
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Flamin' Hot Nacho is Doritos' latest push into the hot & spicy food category, one of the fastest-growing segments in the food industry. Flamin' Hot Nacho's taste experience starts with the original nacho cheese flavor fans know and love, followed by a kick of heat that continues to build.
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Clancy’s Dill Pickle Potato Chips, $1.79
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Aldi Just Leaked Info on Dozens of New Items That Are Coming Soon
Aldi gave us a sneak peek at the special Aldi Finds that will be rolling in and out of stores next month. Among them:

Clancy’s Dill Pickle Potato Chips, $1.79

If you like pickles and you like potato chips, you probably can’t go wrong with these. They’re part of Aldi’s snack sampling for basketball-viewing parties, and given that we love other Clancy’s chips, we have high hopes for them.
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PopCorners FLEX Protein Crisps and Flourish Veggie Crisps
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The makers of PopCorners®, BFY Brands, announced the launch of two never-fried, gluten-free, air-popped crisps that combine function with flavor. Designed for people who want their snacks to work as hard as they do, PopCorners FLEX™ Protein Crisps pack 10g of protein per serving and are available in bold flavors including Buffalo and Barbeque. PopCorners Flourish™ Veggie Crisps are made with farm fresh vegetables like kale, beets, and cauliflower and come in four light and tasty flavors including Greens & Beans, Roasted Beets, Toasted Cauliflower, and Harvest Kale.
The healthy new snacks are inspired by PopCorners' mantra which is found at the top of every brightly colored bag: Do One Better™. This mantra demonstrates the brand's commitment to providing high-quality products made with the best ingredients that help their fans take small steps toward living their best life - whether that's running a little farther, laughing a little louder, or snacking a little healthier.
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Pringles snacks on 6.4% engagement jump with Super Bowl connected TV push
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Dive Brief:
  • Kellogg chip brand Pringles ran an interactive, livestreaming connected TV (CTV) campaign during the Super Bowl, created with CBS Interactive and Innovid, according to details shared with Marketing Dive. The campaign served two versions of shoppable experiences, allowing viewers to interact with them via the CBS Sports app on Apple TV.
  • One version of the campaign, which changed a city name based on a user's geography and revealed different Pringles chip combinations upon swiping, generated over 6.4% engagement, four times higher than Innovid's benchmark. Households swiped the ad an average of six times each time they saw it.
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Doritos towel bag makes snacking tidier
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Orange you glad about this new Dorito bag?
While most packaging innovations focus on things like sustainability or freshness, Strauss Frito Lay has introduced one to the market to help consumers with a real problem: Dorito fingers.
The Israel-based joint venture with PepsiCo's snacking division has introduced a bag for the bright orange chips
made out of a terry cloth towel. Consumers can put a bag of Doritos inside the towel bag, munch on the chips, then wipe their hands on the bag to avoid leaving greasy orange dust on everything they touch. The bag is reusable and machine washable — making it de facto sustainable packaging.
So far, the towel bag has been popular with gamers. It's not yet widely available, and there's no word on whether it will be coming to the U.S. market.
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Bare Snacks® To Debut New Medleys at 2019 Natural Products Expo West
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San Francisco, Calif. – Bare Snacks®, creator of delicious Snacks Gone Simple®, has announced that it will debut a line of baked, never fried fruit and coconut chip blends at Natural Products Expo West: NEW bare® Medleys. Available in two varieties, bare® Medley Pineapple Chips & Coconut Chips and bare® Medley Apple Chips & Strawberry Chips, these new snacks unite two fan-favorite flavors in each bag for a deliciously baked, never fried crunchy snack mix. Attendees of Expo West are invited to visit the Bare Snacks booth #5220 for samples and more information.
Remaining true to its philosophy of “less is more,” bare’s new Medleys are made with simple ingredients and no preservatives. As bare’s first-ever baked fruit and coconut chip mixes, the line offers consumers a Baked Crunchy™ upgrade to mundane fruit snacks. The two new mixes will begin shipping to retailers nationwide this summer.

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Finally! Doritos makes a chip bag that cleans your dusty fingers
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We’ve all been there. Elbow deep in a bag of Doritos, with the sudden need to touch something other than yet another fistful of dust-drenched chips. A quick look left, right, up, down. That’s the moment you decide to wipe those filthy munchie mitts on your shirt, your pants, the couch, anything so you can answer the phone, grab the game controller, find the TV remote–whatever  is demanding that the snacking cease.
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Fungi snacks: Shrooms launches “adventurous” mushroom snack lineup
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12 Feb 2019 --- South Mill Champs, one of the US’ largest mushroom growers, has launched a new snack food venture, Shrooms Snacks. The brand aims to provide adventurous tasting, better-for-you snacks using mushrooms grown and handpicked at the South Mill farms in Kennett Square, Pennsylvania, US, also known as the “mushroom capital of the world.” The launch comes as plant-based snacking continues to make waves in the food industry, showing large-scale opportunities for growth.
Consumer awareness regarding the health benefits and versatility of mushrooms are some of the key factors influencing the growth of the mushroom market at present. The growing interest in plant-based products and the fact that many consumers are looking to reduce their meat consumption by swapping meat dishes for alternatives is driving mushroom innovation. 
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Cereal demand isn't 'Grrreat,' but Kellogg says it 'can live with' that
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Kellogg Co. is at peace with cereal’s diminished status in America’s pantries, acknowledging that it’s unlikely to undergo a renaissance as consumers branch out to other kinds of breakfast food.
In 10 years, demand for the company’s signature product “is not going to be dramatically different,” CEO Steve Cahillane said in an interview. But he said cereal, even without dynamic growth, will always have a place in U.S. kitchens.
Kellogg isn’t putting all its eggs in one basket, however, and sees other areas — like its push into single-serve pack formats of products like Pringles and Cheez-Its — fueling revenue growth.

“If cereal’s flat, we can live with that,” he said.


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Fungi Snacks: Shrooms launches adventurous mushroom snack lineup
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12 Feb 2019 --- South Mill Champs, one of the US’ largest mushroom growers, has launched a new snack food venture, Shrooms Snacks. The brand aims to provide adventurous tasting, better-for-you snacks using mushrooms grown and handpicked at the South Mill farms in Kennett Square, Pennsylvania, US, also known as the “mushroom capital of the world.” The launch comes as plant-based snacking continues to make waves in the food industry, showing large-scale opportunities for growth.

Consumer awareness regarding the health benefits and versatility of
mushrooms are some of the key factors influencing the growth of the mushroom market at present. The growing interest in plant-based products and the fact that many consumers are looking to reduce their meat consumption by swapping meat dishes for alternatives is driving mushroom innovation. 
According to Innova Market Insights, the so-called fresh appeal also exists in snacking, with 13 percent average annual growth being reported for fruit and vegetables with snack claims globally (2013-2017).
Sixty-six percent of US consumers say they love to discover new flavors (Consumer Study 2018, Innova Market Insights).
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Beloved Israeli snack prepares to take bigger bite out of American market
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Generations of Israeli kids grew up eating peanut butter-flavored snack Bamba. Now, manufacturer Osem is negotiating a distribution agreement that could make the snack as wildly popular with American kids

By Navit Zomer, Ynet News via The Calcalist

Bamba, a peanut butter-flavored puffed corn snack, is synonymous with Israeli childhood. Generations of Israeli kids grew up eating Bamba—which is considered highly nutritious and is often credited with lowering peanut allergy rates in the country—since it was introduced in the 1960s.

A 2017 blog post by the U.S. National Institute of Health Director Dr. Francis Collins discussing the rise in peanut allergy in the U.S. suggests exposing babies to peanut-containing foods as early as four to six months of age as a means of inoculation. The post lists Bamba as one of the foods shown to reduce the occurrence of peanut allergy.
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11 Things You Didn't Know About Doritos
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Caroline Stanko
Crispy, crunchy, and covered in an irresistible neon orange powder, Doritos are one of America’s favorite snacks.
They were invented at Disneyland

Shutterstock (2)

Legend has it, we have Mickey Mouse to thank for these crispy treats, according to Business Insider. Doritos’ parent company, Frito-Lay, operated a restaurant named Casa de Fritos inside the park in the 1960s. When a salesman saw Casa de Fritos throwing away stale tortillas, he suggested they fry them for chips instead. When marketing executive Arch West saw this, he loved the idea and convinced Frito-Lay to start selling the chips nationally in 1966. Celebrate the Dorito with these 14 recipes that make the most of your favorite chip.
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Potato or Hand Grenade? A Rusty Bombshell at a Chip Factory
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By Tiffany May
  • Feb. 4, 2019
HONG KONG — One spud was a dud.
Caked in rust and mud, a World War I hand grenade was harvested with potatoes in France and shipped to a potato chip factory in Hong Kong — until a machine found that one was not quite like the others.
The bomb, a German-made device that was in an unstable condition, was defused by the Hong Kong police at the factory on Saturday using a “high-pressure water firing technique.”
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Pass the Chips and Dip! Snacking and the Super Bowl 
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For the second year, SNAC International, the international trade association for the snack industry, examined just how many snacks Americans purchased for the Super Bowl. 
“The Super Bowl is primetime for the entire snack industry. Our members, including snack producers and their suppliers prepare for this monumental snacking holiday months in advance,” said Elizabeth Avery, President & CEO, SNAC International.  “Across the country each year, Americans gather around a party spread highlighted by their favorite snacks. SNAC member companies are proud to play such an integral part in the fun and celebration.”
The week leading up to the Super Bowl is huge for the snack marketers, with sales spiking as shoppers sprint to the snack aisle.  Snacking is a year-round habit and an increasingly important part of consumers’ lifestyles.  But year after year in terms of snack sales and consumption, only the 4th of July can compete with the Big Game.
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5 Things to Eat When You’re Craving Potato Chips
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Crunchy, salty… did we mention crunchy? When a craving for potato chips hits, it’s no joke; the allure is so strong. But then, after the last crumbs are out of the bag, we usually don’t feel so great.
We’ve read articles that suggest munching on celery to satisfy the craving for crunch, but come on—that’s just not going to do it. It’s the salt-fat-crunch combo that’s so powerful. So we asked registered dietician-nutritionists and personal trainers Lyssie Lakatos and Tammy Lakatos Shames (a.k.a.
The Nutrition Twins) for some healthy, real-world alternatives to that tempting crinkly bag.
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The Good Crisp Announces Investment to Fuel 2019 Expansion
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BOULDER, Colo.--(BUSINESS WIRE)--The Good Crisp Company, a brand of guilt free stacked chips, today announced the closing of a new round of financing from CircleUp Growth Partners, a leading venture fund for innovative early-stage consumer brands. Spurred by consumer demand for simpler, cleaner ingredients, The Good Crisp Company is taking on the $8 billion potato chip market with its line of stacked chips that are certified gluten and GMO-free, and do not include any artificial flavors, flavor enhancers or colors. The infusion of capital will be used to scale the team, increase brand awareness and continue to grow distribution.
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Ketchup Chips
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Canadian kids grow up with ketchup chips as a staple at birthday parties and BBQs, but the salty snacks are a rare sight in the world beyond. Even in the United States, a country where both ketchup and potato chips are incredibly popular, the pairing has not found a fanbase.
As the name would suggest, the chips are ketchup-flavored, though a bit heavier in vinegar than the standard ketchup that you’d put on your fries. While there’s some debate as to ketchup chips’ origin, many accounts point to Hostess, a Canadian company that has since been purchased by Frito-Lay. The 1970s were a time of some serious experimentation at Hostess, which introduced chips in ketchup, grape, and orange flavors. The sweeter fruits didn’t catch on, but the tangy-salty ketchup variety was a hit.
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Quevos On Finding a Niche Market in Better-For-You-Snacks
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Consumer packaged goods (CPG) brands are putting a new spin on old snacking favorites designed to appeal to health-minded consumers — and those with special dietary needs. Among emerging brands following this trend is Quevos, a startup that is making chips with egg whites. Quevos Co-Founder Zack Schreier told PYMNTS.com in an interview that his product is “a crispy crunchy chip about the size of a Wheat Thin in thickness and in the actual shape.”
Schreier, who co-founded the company with Nick Hamburger, said eggs were always good no-carb option for him and suited his dietary needs as someone with diabetes. He particularly liked the crispy flakes of egg whites that coated a pan after he made omelets. That crust, he realized, had a crunch that was similar to that of a chip. And he thought that if he made a chip out of that kind of food, he could have great no-carb or low-carb food that was unlike anything that those who have diabetes can access. But he soon realized that such a product had a larger market that that: It could appeal to people on, say, the Keto diet as well.
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Campbell Soup Co., maker of Cape cod Potato Chips, Names New President/CEO
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CAMDEN, N.J.--(BUSINESS WIRE)--Campbell Soup Company (NYSE: CPB) today announced that its Board of Directors has elected Mark A. Clouse, 50, as President and CEO of Campbell effective Jan. 22, 2019. Clouse, who previously served as CEO of Pinnacle Foods, Inc., will succeed Campbell’s interim President and CEO Keith McLoughlin, who will remain a Director of the company and will work closely with Clouse to ensure a seamless transition. Clouse also has been elected a Director.
Clouse brings more than 20 years of experience in the food industry, holding senior management positions at leading companies with iconic center-store brands, including Mondelēz International, Inc., Kraft Foods Inc. and Pinnacle Foods. Throughout his career, Clouse has consistently demonstrated an ability to enhance growth and create shareholder value through investments in a company’s existing brands and through acquisitions.
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Dieffenbach's Potato Chips Inc. Partners With VivaKids to Fight Hunger
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WOMELSDORF, Pa., July 25, 2017 /PRNewswire-USNewswire/ -- Dieffenbach's Potato Chips announced today that they will be partnering with VivaKids to help fight hunger around the world by reducing food waste.
"We are extremely excited about partnering with
VivaKids, in conjunction with launching our new brand of kettle chips, called 'UGLIES,'" said Nevin Dieffenbach, CEO of Dieffenbach's Potato Chips.

The "
UGLIES" brand is focused on reducing food waste to fulfill the purpose of feeding the hungry. As reported by National Geographic, "About a third of the planet's food goes to waste, often because of its looks. That's enough to feed two billion people." The partnership with VivaKids aligns the purpose of our new brand with the purpose of VivaKids. "We believe there couldn't be a better match," said Dwight Zimmerman, VP of Sales and Marketing at Dieffenbach's.

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Zapp’s® Mesquite Bar-B-Que Potato Chips Named Grand Champion at The Chip Festival

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SARATOGA SPRINGS, N.Y.--(BUSINESS WIRE)--The Chip Festival, held annually in Saratoga Springs, the birthplace of the potato chip, announces Zapp’s® New Orleans Kettle Style Mesquite Bar-B-Que Potato Chips as the Grand Champion of The Chip Festival’s Contest.
“Our Team could not be more proud of winning The Chip Festival’s Best Overall Chip”
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Sponsored by the Saratoga Springs Lions Club, The Chip Festival celebrates the birthplace and heritage of potato chips and their connection to Saratoga Springs. Local legend has it that the potato chip was invented in The Spa City in the 1850’s. With chip lovers in mind, The Chip Festival offers visitors samples of all types of potato chips and others snack foods at its annual event. And, with an expert panel of judges, the best potato chips are judged based on a number of categories.

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PepsiCo began making deliveries with self-driving robots
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The chip and beverage maker says it will start making deliveries with self-driving robots on Thursday at the University of the Pacific in Stockton, California. Students will be able to order Baked Lay's, SunChips or Bubly sparkling water on an app, and then meet the six-wheeled robot at more than 50 locations on campus.

Other companies have been using self-driving vehicles to deliver food. Last month, supermarket operator Kroger announced it would start delivering groceries in a driverless vehicle from a store in Scottsdale, Arizona.


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Policies aimed at removing unhealthy snacks from checkouts could lead to a dramatic reduction in consumption
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Policies aimed at removing sweets and crisps from checkouts could lead to a dramatic reduction to the amount of unhealthy food purchased to eat 'on the go' and a significant reduction in that purchased to take home, suggests new research led by the University of Cambridge.
The study, published in the journal PLOS Medicine, found that 17% fewer small packages of sugary confectionary, chocolate and potato crisps were bought and taken home from supermarkets immediately after introducing a checkout food policy. Even more dramatically, 76% fewer purchases were bought and eaten 'on-the-go' from supermarkets with checkout food policies compared to those without.


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In Japan, Koikeya finally offers a potato chip with LESS flavour: 'barefaced' potato chips
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Ever wished you could get a little less flavor on your chip? Wish no more; now you can experience them as nature intended, lightly fried in oil.

Koikeya is one of the most renowned snack companies in Japan, and has done everything possible to stay abreast of customers’ potato cravings in their illustrious career. Their classic salt and seaweed chips have been satisfying snack urges since 1962 and they’ve jazzed up their flavors and presentations a number of times.


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Salty snacks market continues growth through grab-and-go and flavor diversity
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Thanks to Americans’ increasingly hectic lifestyles, sales of grab-and-go items like salty snacks, including chips, popcorn and pretzels, are increasing, according to the June 2018 “Salty Snacks: U.S. Market Trends and Opportunities” report from Packaged Facts. Convenience is cited as a top purchase driver.

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Campbell Soup, maker of Cape Cod Potato Chips, is reportedly working toward a deal with investor Third Point
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Campbell Soup is working toward a deal with Third Point that would add two of the activist fund’s nominees to its board, former Blue Buffalo CEO Kurt Schmidt and Comscore President Sarah Hofstetter, a person familiar with the situation told CNBC.
Campbell shareholders are set to meet on Thursday.

The potential settlement would mark a muted victory for Dan Loeb’s Third Point, which has a roughly 7 percent stake in Campbell. Third Point pushed for a sale of the soup company before saying it would accept other strategic moves. It went from lobbying to replace Campbell’s entire 12-member board to seeking to add only five directors.
As part of the deal, Campbell would expand the size of its board by at least two board seats, the person said Sunday. Campbell can expand it to 14 with board approval. Its bylaws could be amended to boost the board even more.

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RBC Capital Markets believes Campbell's, maker of Cape Cod Potato Chips,  should cash in on the instant pot craze.
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Campbell Soup Co., which is struggling to grow its iconic soup business, might want to consider jumping on the Instant Pot craze with some of its other products, RBC Capital Markets analysts said Friday.
Campbell CPB, -0.14% reported sales of $1.2 billion in the meals and beverages category for the fiscal first quarter. Organic sales fell 5%, which the company attributed to the U.S. soup business, Prego pasta sauces and the Canada region.
On the earnings call this week, Keith McLoughlin, interim chief executive, said the company’s “top priority is to stabilize and improve the performance of [its] soup business.”
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Pringles' Thanksgiving Dinner chips available for a limited time
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Pringles is releasing a line of chips with Thanksgiving dinner-themed flavors after the success of a test line last year.
Parent company Kellogg announced the news Monday.
In 2017, the company tested eight Thanksgiving-themed flavors: turkey, mashed potatoes, stuffing, cranberry sauce, creamed corn, green bean casserole, mac and cheese and pumpkin pie. Turkey, stuffing and pumpkin pie made the cut.
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Pipers Crisps doubles packaging speeds and reduces waste with installation tna robag FX 3ci VFFS
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Gourmet chips manufacturer, Pipers Crisps Ltd, has doubled its packaging capacity and reduced waste thanks to the installation of high speed packaging solutions from tna.

The new installation has enabled Pipers Crisps to increase productivity, while maintaining the highest level of product quality through enhanced seal integrity.

Based in Brigg, Lincolnshire, United Kingdom, Pipers Crisps was established in 2004 by three farmers who joined forces to produce great tasting, quality chips using local potatoes.
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U.S. Potato Chips Market to See 4.4% Sales Gains by 2025
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DUBLIN, Oct. 31, 2018 /PRNewswire/ --
The
"U.S. Potato Chips Market Size, Share & Trends Analysis Report By Flavor (Flavored, Plain/Salted), By Distribution Channel (Supermarket, Convenience Stores), And Segment Forecasts, 2018 - 2025" report has been added to ResearchAndMarkets.com's offering.
The U.S potato chips market size is expected to reach USD 11.31 billion by 2025, exhibiting a CAGR of 4.4% during the forecast period.
Rising number of flavors and surging demand for quick snacks are poised to contribute to the market during the forecast period. Moreover, rising disposable income and busy lifestyles of consumers are likely to fuel growth prospects of the market in the U.S.
Plain/Salted emerged as the largest product segment in the U.S potato chips market. The flavored segment is anticipated to expand at a CAGR of 5.8% from 2017 to 2025. The flavored segment includes a wide spectrum of chips including barbecue, sour cream & onion, salt & vinegar, hot and spicy, and dill pickle.

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Brussel sprout flavored potato chips
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Doritos Donates Chips To Deputies Who Lured Runaway Pig Home With Snack
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A deputy from the San Bernardino County Sheriff's Office who had to give up her lunchtime snack of Doritos in order to lure a 600-lbs pig back home after it had gotten loose from its pen, probably won't have to worry about a shortage of chips anytime soon. 
Deputies Ponce and Berg were dispatched from the
Highland station after they received a call of a runaway pig "the size of a mini horse" roaming the streets. In a post to the San Bernardino Sheriff's Facebook page, officials say the two deputies went to the scene and quickly located the massive porcine. Ponce used the Doritos to make a trail back to the pig's home, which he happily followed (all while chowing down on the crunchy corn chips). 
Doritos took notice of the sheriff deputy's sacrifice and decided to repay her sacrifice. 
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Australian police crack down on European potato chip drug syndicate
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Australian police have shut down a European crime syndicate that used students and tourists to distribute millions of dollars worth of illegal drugs hidden in potato chip packets, wine bottles and packs of chili paste.
A 26-year-old French national was charged Wednesday as part of a six month investigation by Australian Federal Police (AFP) and border officials into the smuggling ring which dealt in cocaine and MDMA, also known as ecstasy.
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12 popular potato chips around the world
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Salty and satisfying, what Americans call “potato chips” are universally loved. Whether you call them “chips,” “crisps,” or “pommes chips,” it’s likely you’ve found yourself at the bottom of a bag — and wishing you had more.
From Indonesia to South Africa, here’s what potato chip fans around the world love to dig into…
In the US, Lay’s chips are a staple. Canadians enjoy flavors like poutine. Walkers crisps are the go-to in the UK. In Egypt, Chipsy chips prevail. In Japan, Calbee’s potato chip flavors are a favorite. In Mexico, people often eat Sabritas. Thailand has their own version of potato chips. In South Africa, Simba chips are popular. In India, Lay’s has unique flavors. In Germany, paprika is often added to potato chips. Lay’s offers unique potato chip flavors in Indonesia. In Russia, Lay’s offers flavors that can’t be found elsewhere.
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Chick-fil-A adds 'Waffle Potato Chips,' new catering options
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eric-mandel300-120x120-120x120*60xx90-120-15-0
Eric Mandel  – Digital Producer , Atlanta Business Chronicle
Aug 27, 2018, 10:27am EDT
By

Chick-fil-A continues to tinker with its offerings, adding five items to its menu and catering options nationwide.
Waffle Potato Chips and a 30-count chicken nugget box are among the additions to the Atlanta-based chain's restaurant menus, while the catering options include a Grilled Chicken Bundle and a Spicy Chilled Grilled Chicken Sub Sandwich. The
new menu items are available starting today.
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Seyfert’s, iconic Indiana maker of potato chips and other snacks, to cease operations
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FORT WAYNE Ind. – Seyfert’s, which has produced snacks for Hoosiers for more than 80 years, will soon cease operations.
According to WPTA, the Fort Wayne-based company is no longer profitable and will be shut down. Sources told the TV station that the company explored several options, including a possible sale, but ultimately decided to close.
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Police: Elwood man lit bag of chips on fire at Berkot's
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An Elwood man allegedly lit a bag of potato chips on fire at Berkot’s Super Foods, police said.
On Sunday, Kurtis E. Gniadek, 30, of the 100 block of Bushthorn Drive allegedly walked into Berkot’s Super Foods at 180 N. Front St. and set a bag of potato chips on fire, Braidwood Police Chief Nick Ficarello said.

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Hungry, lost trucker left cargo full of potato chips
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LA GRANDE, Ore. — A trucker who was missing for four days in a snow-covered part of Oregon after his GPS mapping device sent him up the wrong road walked 36 miles and emerged safely Saturday from a remote and rugged region of the state.

Jacob Cartwright, 22, showed up near the town of La Grande, where an intensive search involving aircraft had been taking place since he went missing Tuesday.

More: New Jersey Marathon: 18-year-old had toenails removed so she could compete

Cartwright was being evaluated in an emergency room but appeared OK, said nursing supervisor Danita Thamert at Grande Ronde Hospital in La Grande, in eastern Oregon.

THINK PINK
It’s October, which means the colors are changing.

In nature, there are browns, reds, oranges and yellows as autumn takes hold.

Everywhere else, there’s pink. October is Breast Cancer Awareness Month, which means that items ranging from accessories to sporting gear are turning pink. And food is no exception.

Some of the new pink offerings are rose-colored spins on already popular flavors, like Cape Cod Potato Chips Pink Himalayan Salt & Red Wine Vinegar chips. While the bag is perfectly pink, the kettle-cooked chips appear to be normal colored — though 5% of the proceeds from the limited-batch flavor go to the Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute.

Dippin' Dots and Doc Popcorn are also getting into the pink, but not through their individual products. Each location is collecting funds in-store to support the Susan G. Komen Breast Cancer Foundation, a cause inspired by CEO Scott Fischer's mother's struggles with the disease.

However, Doc Popcorn isn't leaving the unofficial color of the season behind. The shop is selling a pink PopBucket — which holds about eight cups of popcorn — from which $4 from the proceeds will be donated to the foundation.

— Megan Poinski
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Deputies: South Carolina Teen Lied in Potato Chip Shooting
WALTERBORO, S.C. (AP) — Authorities in South Carolina say a teen intentionally shot his cousin for eating his potato chips, but lied and called it an accidental shooting.
Colleton County sheriff's deputies said once the 17-year-old victim recovered, he told investigators the truth about what happened.
Authorities say 19-year-old Ryan Langdale gave deputies a different gun than the one fired in the Sept. 29 shooting, saying his cousin accidentally shot himself.
Deputies say the victim eventually told them Langdale shot him in the chest after warning him not to eat his chips. Investigators say they also found the gun really used in the shooting.
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Walkers launch UK’s first crisp packet recycling scheme after public call to action

08 Oct 2018 --- PepsiCo's Walkers brand is set to launch the UK’s first nationwide recycling scheme for crisp packets. Consumers will be encouraged to either drop off their packets at one of the hundreds of public access collection points that will be developed all around the country or alternatively post them for free directly to TerraCycle for recycling. The move comes after intense public pressure for Walkers to address the volume of plastic waste generated through its packaging.
Under the scheme, developed in partnership with the recycling company TerraCycle, all crisp packets will be accepted. Once the packets have been collected they will be cleaned, shredded and turned into small plastic pellets which will then be converted into useful plastic items, such as benches and fence posts.

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All the Chips You Didn’t Know Were Vegan
Chips, crisps—whatever you call ’em, they’re delicious. And you know what’s awesome? There are lots of vegan ones to go around. Here’s a list of some of our faves:

7-Eleven Brand:
7-Eleven BBQ

7-Eleven Hot Italian Sausage

7-Eleven Original

7-Eleven Prime Rib

7-Eleven Select Kettle Style Barbecue

7-Eleven Select Kettle Style Original

7-Eleven Select Kettle Style Salt and Vinegar


Beanfields:
Beanfields Barbecue

Beanfields Black Bean & Sea Salt

Beanfields Jalapeño Nacho

Beanfields Nacho

Beanfields Pico De Gallo

Beanfields Sea Salt

Beanfields White Bean & Sea Salt
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Local company goes from kitchen to supermarket
SPRINGFIELD — 
In just a few years, a Clark County couple went from making homemade potato chips on their kitchen counter to distributing thousands of bags to some of the largest grocery chains in Ohio.
The success of Rue Farms Rustic Potato Chips is particularly surprising because until December 2012, owners Matt and Jeanne Rue, of Springfield, rarely ever ate potato chips. But they felt bad after their daughter bought them a deep fryer for Christmas that year, and made a small batch just to find some use for the appliance.
Now, the company sells its locally-made, kettle-cooked chips at grocers like Whole Foods, Kroger and Jungle Jim’s, as well as numerous smaller stores statewide, including the gift shop at the Ohio Statehouse.
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Jim Krumel: The ‘potato chip man’ makes a point
Marv Adams will forever be known to me as the “potato chip man.”
The truth is, the Elida resident is more than that.
He’s actually quite a character.
But we’ll get to that in a moment. For now, it’s about potato chips and the telephone conversation with Adams last week.
“I’m 78, and my wife, Sue, is 74. If there’s one thing in life we enjoy, it’s Lay’s potato chips. We always buy the largest size available,” he began.
A fan of the chip myself, he had my attention.
“Recently, we noticed the chips were extra salty, which causes us problems since we both have been cutting salt intake … you know, those cotton-pickin’ doctor’s orders. So I called Lay’s and complained about too much salt. The staffer said she would forward our complaint to the production engineers and that she would also send us several coupons worth $4.29 each for alerting them about the problem.”
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Cudahy man charged with putting girlfriend in choke hold over a bag of potato chips
CUDAHY - An argument over a bag of potato chips led to a Cudahy man allegedly punching through doors and putting his live-in girlfriend in a martial arts choke hold.
Jacob Kubacki, 42, allegedly assaulted his live-in girlfriend in the 3200 block of East Morris Avenue on Aug. 2. Kubacki also has a warrant with the Milwaukee County Sheriff’s Department on a pending domestic abuse case with the same woman from 2017 – and had a no-violent-contact order in place.
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Fans of Mrs. Fisher’s potato chips gobble them up by the bagful
ROCKFORD — The promise of warm, salty Mrs. Fisher’s potato chips served fresh off the line prompted people to line up outside the Fulton Avenue factory Monday morning before the company opened its doors at 8 a.m. for a special sale.
“People were buying them to take to their coworkers,” said Christopher Spiess, vice president of Mrs. Fisher’s Inc.
That’s what happens when the chips are named
one of the five best regional potato chip brands by Rachel Ray’s magazine Rachel Ray Every Day.
The company’s Hot Bag Sale gave fans the chance to purchase one-pound bags of regular chips fresh from the factory.
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UK postal service to public: Stop mailing potato chip bags
Campaign urges chipmaker against plastic packing
(CNN) - The UK's postal service is urging environmental campaigners to stop sending empty potato chip bags without an envelope after the launch of a campaign urging the country's most popular chip producer to ditch its plastic packaging.
The online campaign, which has been signed by more than 310,000 people, calls on the PepsiCo-owned
British chip manufacturer Walkers to make its plastic packaging more environmentally friendly.
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Herr’s Old Bay Hot Potato Chips
Herr’s latest offering combines Old Bay Hot seasoning with its classic potato chips. According to Herr’s, it is the only company that provides authentic Old Bay seasoning on potato chips. Herr's also offers Old Bay Cheese Balls and Old Bay Kettle Chips. Herr’s Old Bay Hot Potato Chips have notes of cayenne and black pepper. The product retails for $4.29 for a 9-ounce bag.
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Sterzing’s Potato Chips issues an apology for recent years’ chip taste
BURLINGTON, Iowa -- Sterzing's Potato Chips is a regional staple that has been around since the mid-1930s. The taste was iconic for many loyal customers until 2015. Now, they've issued an apology for their customers, past, present and future.
The company issued a statement yesterday, Sept. 27, in which they apologized for the flavor of their chips as they went through a change in frying oil.
"With this transition, we were working with food scientists and other experts to change and tweak the product almost weekly to bring a quality product that would satisfy our customers," the statement read.
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Lay’s Is Releasing Eight Regionally Specific Potato Chips
Here’s an offbeat reason to take a cross-country road trip this summer (as if you needed another reason): Lay’s is releasing eight new potato chip flavors inspired by distinct regional tastes across the U.S.
Lay’s Cajun Spice (Central Gulf) chips feature the mix of garlic, paprika, onion and oregano associated with Jambalaya and Blackened Cajun dishes. Chile Con Queso (Texoma, Mountain, SoCal) flavor is all about Tex-Mex cheesiness. Chesapeake Bay Crab Spice (Mid-Atlantic) will provide a taste of a crab fest with no mallet necessary. The Deep Dish Pizza (Heartland & Mid-America) flavor was inspired by the recipe used for Chicago pizza chain Giordano’s. Fried Pickles with Ranch (Midwest) is intended to evoke a favorite flavor of Midwestern state fairs.
New England Lobster Roll (Northeast) flavor aims to convey lobster on a grilled, buttered roll. Pimento Cheese (Southeast) chips summon the taste of cheddar cheese with a kick of cayenne pepper. The hot hit of heat in the Thai Sweet Chili (Pacific Northwest) flavor has been inspired by the Pacific Northwest food-truck scene.
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Lobster Roll potato chips: Do they stack up to the real thing?
By Emily Burnham, BDN Staff • August 2, 2018 10:49 am
Updated: August 8, 2018 3:15 pm
If you want an unvarnished opinion, you should ask a Mainer.
If you want an unvarnished opinion about lobster in particular, then you
definitely should ask a Mainer.

When Lay’s Potato Chips announced that one of the eight limited-edition flavors for their annual “Do Us A Flavor” potato chip flavor contest in 2018 would be called “New England Lobster Roll,” the Bangor Daily News naturally decided to ask a few Mainers to try them and share their thoughts.
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Man who used potato chip bag to skip work for years has been fired

An Australian electrician was fired recently for using a potato chip bag to ditch work and play golf, and he actually got away with it for two years before he was caught.
According to Yahoo News Australia, 60-year-old Tom Colella was a senior union delegate and had worked as an electrician for the same company for 20 years. Then one day his employers got an anonymous tip saying Colella had actually been playing golf while he was supposed to be at work at least 140 times during the past two years. Somehow, nobody had noticed his absence.

Like other employees at his company, Colella had a personal digital assistant that tracked his assigned and completed job tasks and also had a GPS that monitored his location. Colella allegedly hid his PDA in an empty foil potato chip bag and sealed it up, which blocked the GPS signal and hid his location from his employers.
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Fastest-Growing Potato-Chip Brands in C-Stores
CHICAGO -- Frito-Lay continues to dominate the potato-chip category, especially in convenience stores. Eight of the 20 best-selling chip brands in c-stores during the past year belong to the PepsiCo-owned label, according to data from Chicago-based research firm IRI. And when it came to which brands grew the most during this time frame, the Plano, Texas-based manufacturer took three of the top five spots. Additionally, Frito-Lay controls roughly 60% of today’s U.S. salty-snack retail sales, according to research firm Packaged Facts, Rockville, Md.

But Frito-Lay wasn’t the only chip maker that saw a surge in c-store sales during the past year. Here are the top chip brands with the highest c-store unit-sales increase since August 2017, based on research from IRI …

Photograph courtesy of Shutterstock
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Cape Cod Potato Chips lays off 21 workers from facility in Hyannis
By Tim Jones tjones@masslive.com
Twenty-one people were laid off from the Cape Cod Potato Chips facility in Hyannis following a decision to upgrade old equipment at the site, according to the Cape Cod Times.
The layoffs of more than a quarter of the workers at the Cape Cod Potato Chips facility in Hyannis at a meeting at the Resort and Conference Center Wednesday. Workers who didn't want to be identified told the Cape Cod Times that they expected the layoffs to happen.
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Calbee UK acquires Seabrook's potato chip brand
Calbee UK, the UK subsidiary of the Japanese snack food giant has acquired UK potato chips producer Seabrook Crisps for an undisclosed sum. According to Calbee, Seabrook's 'iconic' brand of potato chips - which includes straight cut, crinkle cut and lattice chips, as well as low-calorie snacks - will make a good addition to its own portfolio.
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Dieffenbach's Potato Chips Adding New Jobs and Expanding Capacity
WOMELSDORF, Pa., Sept. 27, 2018 /PRNewswire/ -- Dieffenbach's Potato Chips Inc. announced today that their latest production facility is officially live. The multi-million dollar project has been in the works for the past year and a half. The project includes both a new distribution center and additional production lines. In total, the new facility is 106,000 square feet and will house the company's DSD (Direct Store Delivery) operations, their national distribution for both company and private label brands, and a new state of the art manufacturing line that is capable of processing more than 15 million lbs of potatoes annually. The future plans for the site would increase that capacity to 200 million lbs. Nevin Dieffenbach, the CEO of Dieffenbach's, said that the new plant was the next logical step in the company's long term growth strategy. He added that with the recent growth of the business, the company is in need of 30-40 additional employees, with jobs available at both our Womelsdorf site and the new Bethel Facility. Dieffenbach's is excited about the growth of their business because they truly enjoy making great snacks, and love being able to add more faces to the Dieffenbach team. Nevin states, "I'm the 3rd generation to run the business over the past 50+ years, and we want everyone that comes to work for us, to feel like they are part of our family."
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Utz expands snack food distribution in Wisconsin
MILWAUKEE — Utz Quality Foods, L.L.C. is partnering with Z.T. Distribution, Inc. to deliver Utz snack foods to Wisconsin retailers via direct-store delivery. Products to be distributed include potato chips, pretzels, cheese balls and tortilla chips.
“The Cheeseheads have spoken, and they want more Utz snacks, especially Utz brand Cheese Balls,” said James Tanking, senior vice-president of sales, Utz Quality Foods. “We are really excited about the reaction our Utz snack foods have received in Wisconsin. And with the help of Z.T. Distribution and retail partners, we now have the means to ensure consumers get the snacks they seek; Utz potato chips and cheese ball barrels are just a few of the many requested.”
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Utz Quality Foods Becomes Penn State® Snack Foods Partner
HANOVER, Pa.--(BUSINESS WIRE)--Utz Quality Foods, LLC. today announces a new sponsorship agreement with The Pennsylvania State University in support of Penn State® Athletics. Beginning with this fall’s football season, Utz® will access a range of media and stadium assets across multiple sports along with co-branded, collectable snack food packages.

“Given our long-standing roots in Pennsylvania, Utz® snacks go hand-in-hand with Penn State® sporting events, tailgates, and related family gatherings. Fans are going to love our new co-branded and collectible Utz® / Penn State® potato chip and pretzels packages.”
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“As a proud Nittany Lion alum working with numerous other alumni here at Utz®, we are extremely proud to become a partner of Penn State® Athletics; It’s a winning combination,” said Mark Schreiber, EVP and Chief Customer Officer at Utz Quality Foods, LLC. “Given our long-standing roots in Pennsylvania, Utz® snacks go hand-in-hand with Penn State® sporting events, tailgates, and related family gatherings. Fans are going to love our new co-branded and collectible Utz® / Penn State® potato chip and pretzels packages.”
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Utz Quality Foods Extends Partnership with Carolina Basketball
Utz Quality Foods, LLC., a long-standing corporate partner of the University of North Carolina Athletics and Carolina Basketball, today announced a three-year extension of its team sponsorship. As part of its renewed relationship, Utz Quality Foods will become the presenting sponsor of "Late Night with Roy". The Roy Williams-led event, the official tip-off of the basketball season, is an annual event open to alumni and fans alike in celebration of Carolina Basketball.
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PepsiCo India Launches 3D Cheetos in Bid to Double Salty Snack Sales in Four Years
PepsiCo India has rolled out Cheetos Ocean Safari to compete with rival snack products bundled with gifts. Read Douglas Yu's full article in Bakery and Snacks.
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PepsiCo's Pep Worx Data and Analytics Platform Used by Kroger, Dollar General, Others
  • An advanced data platform from PepsiCo is helping supermarkets and other food and beverage retailers get to know their customers better. Called Pep Worx, the cloud-based data and analytics solution assists retailers in making more informed decisions on PepsiCo product assortments, merchandising and other point-of-sale areas by identifying valuable shoppers by location.  Read more in Supermarket News.
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Pepsi rushes into football season with experiential Tailgate Tour, video push
  • Chickpea snack brand Hippeas announced Tuesday that Joe Serventi, who joined the company in 2017 as general manager, is promoted to global CEO, according to a press release from the company.
  • The brand, which launched in July 2016 in Starbucks stores, is currently available in nearly 100,000 retail locations and has seen triple digit growth in the last year. Hippeas can now be found at retailers including Whole Foods, Wegmans and Kroger, and recently it secured distribution in select CVS, Target and Costco stores.
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Is Hippeas trying to see which Big Food player will give peas a chance?
  • Chickpea snack brand Hippeas announced Tuesday that Joe Serventi, who joined the company in 2017 as general manager, is promoted to global CEO, according to a press release from the company.
  • The brand, which launched in July 2016 in Starbucks stores, is currently available in nearly 100,000 retail locations and has seen triple digit growth in the last year. Hippeas can now be found at retailers including Whole Foods, Wegmans and Kroger, and recently it secured distribution in select CVS, Target and Costco stores.
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The Best Tortilla Chips Have No Corn at All
While I have a shockingly controllable sweet tooth, I am a devout lover of crunchy, salty snacks. They are the thing I reach for time and time again when the munchies hit. Of course, not just any salty snack will do. Crackers are totally acceptable now and then, as are potato chips. What I really want, though, all of the time, is tortilla chips. This brand of tortilla chips, specifically.
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PepsiCo India aims to double revenue from snacks business in 4 years
Food and beverages major PepsiCo India is aiming to double revenue from its snacks business in India in the next four years by expanding its product portfolio and reach in the country. Further, the company will start an experimental project on its biodegradable packaging material in one of the cities in North India by the end of this year, said a management official.
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PepsiCo plans to reduce sodium content by 75% in snacks portfolio by 2025
Snacks and beverage maker Pepsico India on Wednesday said it plans to reduce, by 75 per cent, the sodium content in products of its snacks portfolio by 2025.
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PepsiCo spends Rs 20 million to put an end to social media digs at Kurkure
If you are not living under a rock, you must have come across posts, tweets, videos explaining how Kurkure, a popular snack from the stable of PepsiCo India, can catch fire easily, implying it contains plastic.
PepsiCo India has now secured an interim 'John Doe' or ' Ashok Kumar' order from the Delhi High Court, which could put an end to the controversy — at least on social media.
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Inventure Foods Expands TGI Fridays® Snack Line
PHOENIX, April 3, 2018 /PRNewswire/ -- Who's ready to party? The TGI Fridays® snack line, known for its bold, restaurant-inspired creations, is encouraging all snack fans to indulge and celebrate in the newest expansion of the Party Bites and Potato Skin product lines.
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Campbell Soup names COO as part of sweeping reorganization
Campbell Soup is restructuring to respond in part to the "rapidly changing food industry landscape." The changes will allow the food manufacturer to improve its focus on its core soup and snacks divisions, and increase its presence in health and well-being.
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Taco Bell to Bring Sauce-flavored Chips to the Snack Aisle
Taco Bell is bringing its brand into the chips aisle with a trio of tortilla chips. "This launch of our first line of sauce packet-inspired chips gives our fans a new way to access a taste of Taco Bell," Chief Brand Officer Marisa Thalberg said in a statement.
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Stacy's Pita Chips Debuts "Rising To The Occasion" Original Art Packaging In Honor Of Women's History Month
With Three Limited-Edition Designs and a Pledge to Non-Profit Step Up, Stacy's Celebrates Female Empowerment and Ingenuity
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Savory Snacks Hold Strong
Category sales of savory snacks are trending up. Wells Fargo Securities LLC reported all channel dollar sales for savory snacks increased 4.7% during the four-week period ending Jan. 27, 2018, according to Nielsen data. 
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With $5B purchase of Snyder's-Lance, Campbell Soup aims to rewrite its story
Executive Carlos Abrams-Rivera said the acquisition will boost its presence in the fast-growing snack space.
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Taco Bell's new rollout adds flavor to the retail chip aisle
Taco Bell is introducing a new line of tortilla chips to grocery and convenience stores nationwide beginning in May, according to the restaurant chain. 
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Campbell's taps into fast-growing snack space
28 Mar 2018 --- Campbell Soup Company recently announced the completion of the acquisition of Snyder’s-Lance, Inc. for US$50 per share in an all-cash transaction. The acquisition, which represents an enterprise value of approximately $6.1 billion, is a strategic acquisition for Campbell, creating a US$10 billion company with almost half of annual net sales in the fast-growing snacking category, called Campbell’s Snacks.
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Peatos exec: ‘Our mission is to make 90% of people eat 10% better, not 10% of people eat 90% better’
From roasted chickpeas and flash fried mung beans to extruded pea, chickpea, and edamame puffs, pulse-based snacks are gaining traction, says Snack it Forward CEO Nick Desai. But none of them have delivered the sheer sensory pleasure you experience from a bag of Cheetos… until now, he claims.
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Campbell, Snyder’s-Lance acquisition forms new snacking unit
  • After it was previously announced that Campbell Soup was looking to acquire Snyder’s Lance, both companies have revealed that acquisition has now been completed for $50 per share in an all-cash transaction, which represents an enterprise value of approximately $6.1 billion.
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Millennials Have Nothing on Boomers When It Comes to Snacking
  • Chicago, March 8, 2016 — Millennials are the shining stars of today’s marketplace but when it comes to snacking — which is all the rage in the food industry — it’s Boomers who shine, finds The NPD Group, a leading global information company. Boomers eat ready-to-eat snack food 20 percent more often than Millennials do, according to NPD’s daily tracking of U.S. consumers snacking habits.
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PepsiCo dares to go Bare
  • Food and beverage giant PepsiCo recently announced plans to acquire Bare Foods, which makes baked fruit and vegetable snacks, for an undisclosed price, according to a news release. The purchase expands Pepsi's healthy snacking portfolio. 
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Tyson Foods' innovation lab launched a brand of protein crisps that "upcycle" food waste.
Inside Tyson Foods' effort to adopt the startup mentality

Tyson's lab has created a protein crisp called ¡Yappah! that incorporates Tyson chicken trim with ingredients that would otherwise be left behind — vegetable puree and pulp from juicing and spent grain donated by beer giant Molson Coors.
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PepsiCo latest Big Food partner for Chicago incubator project
PepsiCo North America Nutrition, the company's division that includes nutrition-based brands such as Naked, KeVita, Quaker, Tropicana and Near East, is partnering with The Hatchery Chicago, a nonprofit food and beverage incubator.
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Kellogg (makers of Pringles) names Chris Hood North American president
Kellogg Co. named Chris Hood, head of its European operations, as president of Kellogg North America. The change is effective July 1.
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Shearer's Sells Barrel O' Fun Brand to Old Dutch Affiliate
Shearer's Snacks has sold the Barrel O' Fun and Rachel's brands to UR Brands — an affiliate of Old Dutch Foods. The moves were recently announced by Shearer's corporate office in Massillon, Ohio.  
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In northern Maine, a new spud rises
One thing you should know about Dr. Gregory Porter — the man behind the University of Maine’s well-regarded potato-breeding program — is that he is not just a researcher of potatoes, he is also a fan.
“Oh, I love ’em,” Porter said recently, during a break from working the 35 acres of potato fields he oversees at the Aroostook Research Farm in Presque Isle, Maine. “I eat ’em all the time. Never get sick of ’em. I like ’em baked, like ’em roasted, like ’em scalloped . . . ”
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Doritos lets 'Jurassic World' fans adopt giant chips hatched from dinosaur eggs
Frito-Lay's Doritos partnered with Universal Pictures to create a chip of "dinosauric proportions" in promotion of "Jurassic World: Fallen Kingdom," which hits theaters June 22, according to news provided to Marketing Dive. Fans can win one of the foot-long Jurassic Doritos chips by tweeting @Doritos with the hashtags #JurrassicDoritos and #entry.
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Why PepsiCo's Acquisition of Bare Snacks Makes Sense - Forbes
PepsiCo believes that healthier products will be key for long-term growth and the company is looking at several ways to make its portfolio of products healthier. According to the company, its "everyday nutrition" products will witness the fastest rate of sales growth by 2025. Read full article on Forbes. 
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Bare Snacks Introduces Vegetable Chips
Expanding its portfolio of "snacks gone simple," Bare Snacks has launched Baked Crunchy Veggie Chips in six varieties. The new line takes beets, carrots and sweet potatoes and transforms them into a crunchy, savory snack. Read Anna Wiber's full article at Baking Business.  
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Four Snack Food Industry Consumer Trends
According to new research by PMMI Business Intelligence, better-for-you, single-serve, re-sealability, and flavor variety are the most frequently mentioned consumer trends driving snack food SKU proliferation. Read more at PackWorld.
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Dollar Tree to Expand 'Snack Zone' Initiative
The introduction of an initiative called the "Snack Zone" in 214 locations has generated incremental sales and additional foot traffic for the Dollar Tree Inc., company executives told analysts during a May 31 conference call. Read Eric Schroeder's full article on Baking Business.
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Kettle Foods Upgrades Norwich Factory
The Kettle Chips maker is investing $3.5 million to upgrade the manufacturing capabilities of its Norwich factory as it celebrates its 30th anniversary. Read Gill Hyslop's full article on Bakery and Snacks.
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Mintel predicts vegan barbecue and low-calorie ice cream will rule summer 2018
Mintel has leveraged its global new products database to predict four food and drink trends that could catch fire this summer, including vegan barbecue, low-calorie ice cream, bold chips and sparkling water. 
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Campbell Soup Shares Are Jumping as a Major Activist Investor Buys In and Aims to Put the Company Up for Sale
Shares of Campbell Soup rose in after-hours U.S. trading on reports that Daniel Loeb’s Third Point has acquired a stake and is pressing for a turnaround at the 149-year-old company.
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Restoring Order Following Japan's Potato Shortage Boosts Calbee's Bottom Line
Calbee posted an 8.3% sales increase for Q1 2018, well above analyst expectations. Read Gill Hyslop's full article on Bakery and Snacks.
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Kellogg Margins Hurt by Cuts to Snack Prices, Higher Costs
Kellogg Co (K.N) reported lower-than-expected quarterly profit margins on Thursday as the cereal maker spent more on marketing and transportation and had to cut prices on snack foods after it stopped distributing directly to U.S. retailers. Read more on Reuters.
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PepsiCo to Invest in Frankfort, IN Snacks Facility
The Frito-Lay division of PepsiCo, Inc. has made plans to improve its manufacturing capabilities in Frankfort, Indiana. The company is investing $159 million into facility enhancements that include adding two new snack production lines and a 210,000-square-foot warehouse expansion.
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Wyandot Snacks Pledges $100,000 To HARDING 2020
Wyandot Snacks has pledged $100,000 to support HARDING 2020. The funds are dedicated to restoring the original home of President Warren G. Harding, a long-time Marion resident elected as the nation's 29th President in 1920, as well as constructing a new Presidential Center and seeding an endowment for future site operations.
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Kraft Heinz reportedly opened exploratory talks with the Campbell Soup Co.
Regarding a potential sale, according to people familiar with the matter. Sources predict Kraft Heinz would not pay much of a premium for Campbell's over its $22 billion valuation, reported New York Post.
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PepsiCo powers up its China food presence
PepsiCo plans to invest $100 million to expand and transform its Songjiang Foods plant in Shanghai, China. The investment will establish new manufacturing lines and introduce advanced packaging and warehouse technologies to boost its potato chip production capacity and modernize the factory, reported China Daily.
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PepsiCo's Indra Nooyi to leave CEO post after 12 years at the helm
PepsiCo said Monday that CEO Indra Nooyi will step down after 12 years leading the food and beverage company. She will remain chairman until early 2019.
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PepsiCo CEO Indra Nooyi will step down on Oct. 3, after 12 years in the position. The company named Ramon Laguarta to succeed Nooyi, who will remain chairman until early 2019.
PURCHASE, N.Y., August 6, 2018 – PepsiCo, Inc. (NASDAQ: PEP) (“PepsiCo”) today announced that its Board of Directors has unanimously elected Ramon Laguarta, 54, to succeed Indra K. Nooyi, 62, as Chief Executive Officer. Nooyi will step down on October 3rd after 24 years with the company, the last 12 as CEO. She will remain Chairman until early 2019 to ensure a smooth and seamless transition. Laguarta was also elected to the company’s Board of Directors, effective October 3rd.
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Colorado-based Paleo Snack Food Company Raises $650K
Bubba's Fine Foods, which sells products such as "Bourbon Vanilla UnGranola" and "Blazing Buffalo 'Nana Chips," disclosed a new funding in an Aug. 3 filing with the Securities and Exchange Commission. Co-founder and CEO Jeff Schmidgall said he launched Bubba's with his brother-in-law Jared Menzel, a self-taught chef, because he missed Doritos and other junk food classics after he started the paleo diet.
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New Products: On-the-Go Snacking
PHOENIX, Aug. 8, 2018 /PRNewswire/ -- In time for back to school, Fresh Cravings, America's fastest growing refrigerated salsa, adds a new grab-and-go product to their line: Salsa and Tortilla Chips snack packs. These bring excitement to kids' school lunches, curb hungry after-school appetites, and also offer a healthier snack option for busy parents who are always on the 'go.'
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Healthier snacking: PepsiCo Mexico achieves 24 percent sugar and salt reduction
17 Aug 2018 --- PepsiCo Mexico has cut down on sugar and salt across its snacks portfolio by 24 percent as part of a long-term reformulation strategy designed to reduce added sugars and sodium across products.
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Campbell Soup reportedly hired Goldman Sachs to look at the possibility of selling
Campbell Soup reportedly hired Goldman Sachs to look at the possibility of selling some of its businesses to help pay down debt, according to people familiar with the matter. The company is said to be considering the sale of Australian cookie brand Arnotts Biscuits and its fresh food unit, which includes Bolthouse Farms, reported CNBC
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PepsiCo Inc. plans to build a $130 million high-tech fulfillment center
PepsiCo Inc. plans to build a $130 million high-tech fulfillment center for its Frito-Lay division in Osceola County, FL. The 286,000-sq. ft. facility is expected to be completed in 2021, reported Orlando Business Journal
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PepsiCo Inc. sent a cease-and-desist letter to World Peas Brand Peatos
Claiming the Peatos name, paw-print logo and slogan infringe on the Cheetos trademark. Pepsi argues the Peatos name is "confusingly similar" to and "dilutes" the Cheetos brand. Snack It Forward LLC, which owns World Peas Brand Peatos, denies it is in violation of trademark law, reported The Wall Street Journal
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Boulder Canyon® Kettle Chips Cooked in Rice Bran Oil Now Available in Two New Varieties
Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle, available now at retailers nationwide. The new varieties join existing rice bran oil varieties, Roasted Jalapeno and Pink Himalayan Salt. 
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Indiana Snack Maker Seyfert's Closing
An iconic Indiana snack maker will soon shut down after more than 80 years in business. Fort-Wayne based Seyfert's will soon stop its operations, since it's no longer profitable, according to WPTA, in Fort Wayne. The brand got national exposure when Myrtle Young -- "the Potato Chip Lady" -- appeared on "The Tonight Show Starring Johnny Carson" in 1987, showing off her prized collection of chips that resembled objects or celebrities.
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PepsiCo’s healthy evolution: Shaking off a salt, sugar and fat laden image
PepsiCo is making moves to become a more holistic business focusing on high-growth opportunities in the market such as healthy alternatives, well-being and nutrition, shaking off its old image of brands packed with salt, sugar and fat. A big part of this is the type of products PepsiCo wants to sell in the future and the type of business PepsiCo wants to become – much more focused on sustainability with a socially-minded attitude.
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Wilde Chicken Chips believes it can crack into breakfast time.
Wilde Chicken Chips – thinly-sliced premium cuts of chicken tossed in tapioca flour, fried in coconut oil, and seasoned in various spices – reached nationwide availability at Whole Foods and Sprouts stores last month and will be debuting a new flavor early next year that founder Jason Wright believes will make chips a breakfast snack item.
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Snackable Notes: Back to school packaging from Frito-Lay

27 Aug 2018 --- Frito-Lay has introduced personalized messaging to its variety crisp packets to allow parents to connect with children while away from home. The redesign comes after a Frito-Lay survey found that the majority of US parents want to give words of encouragement to their children while they are apart. As a result, Frito-Lay Variety Packs, one of the flagship brands from PepsiCo's Frito-Lay division, is giving parents a simple and convenient way to provide love and encouragement during the school day with the launch of Snackable Notes.

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Campbell Soup, maker of Cape Cod Potato Chips, to sell international and fresh food businesses
30 Aug 2018 --- Campbell Soup Company is to sell its international businesses and fresh refrigerated-foods unit, following a several month long strategic review and pressure from hedge fund investors to sell the whole company.
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STATE OF THE INDUSTRY: TORTILLA CHIPS
Tortilla chip producers introduce new varieties, including spicy and ethnic flavors, while clean label points to opportunities for growth.
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Frito-Lay ties Alexa skill to personalized back-to-school packaging
  • Parents can write custom notes on the chip maker's variety packs and submit their best entries online for a chance to win a $1,000 weekly prize.

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Campbell Soup will divest Fresh division and international brands to focus on soups and snacking
  • according to a company statement. In fiscal year 2018, sales from these segments was about $2.1 billion.
    In order to improve shareholder value and reduce debt, Campbell Soup announced the planned sale of its Fresh division, which includes Bolthouse Farms and Garden Fresh Gourmet, as well as its international brands, including Arnott's and the Kelsen Group,

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Campbell Soup Co. will pursue divestitures of Campbell International and Campbell Fresh

Focusing the company on two distinct businesses, Campbell Snacks and Campbell Meals and Beverages, in its core North American market. Campbell International consists of Arnott's and the Kelsen Group, along with the company's manufacturing operations in Indonesia and Malaysia and its businesses in Hong Kong and Japan. Campbell Fresh includes Bolthouse Farms, Garden Fresh Gourmet and the company's refrigerated soup business. 
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ABC News: The Story and Pride Behind One of America's Favorite Snacks: Lay's Potato Chips
H.W. Lay was a traveling salesman during the Great Depression when he started peddling chips out of the back of his Model A in 1931. It was how he made a living across the Southeast, said Chris Quinn, senior vice president of sales at Frito-Lay.
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Prataap Snacks to Expand in Western India by Acquiring Majority Share of Avadh Snacks
Prataap Snacks will acquire 80% share of Avadh Snacks for Rs 148 crores ($2.1M) to expand its footprint in India's westernmost state, Gujarat. Read Douglas Yu's full article in Bakery and Snacks.
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Serventi Steps Up to Global CEO Role at Hippeas
Snack brand Hippeas announced a changing of the guard. Founder Livio Bisterzo will move to the role of chairman while Joe Serventi, current U.S. general manager, will assume the role of global CEO. Bisterzo told NOSH that the leadership change was the right move operationally for Hippeas given Serventi's background at Glacéau Vitaminwater, Pirate's Booty and BarkTHINS. Read more at Project NOSH.
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Serventi Steps Up to Global CEO Role at Hippeas
Snack brand Hippeas announced a changing of the guard. Founder Livio Bisterzo will move to the role of chairman while Joe Serventi, current U.S. general manager, will assume the role of global CEO. Bisterzo told NOSH that the leadership change was the right move operationally for Hippeas given Serventi's background at Glacéau Vitaminwater, Pirate's Booty and BarkTHINS. Read more at Project NOSH.
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I am thrilled to announce that I will be attending the 2018 Sweets and Snacks Expo at the McCormick Center in Chicago and greatly look forward to sharing this incredible experience with you.
Fit My Video Tag
Thick and crunchy kettle chips versus the traditional thin and crispy variety
Thanks to long time pal Jerome Rothenberg for alerting me to this. The bling taste test is consistent with my opinion.

Cook's Country

AUGUST/SEPTEMBER 2018

Potato Chips
Thick and crunchy kettle chips versus the traditional thin and crispy variety: We held a potato chip battle royale to find the best products on the market.

HOW WE TESTED
Potato chips were invented in America and remain one of the country's favorite snacks. Last year, we spent $7.3 billion on them—considerably more than we spent on pretzels, corn chips, or popcorn. So which potato chip is the best? A few years ago, we decided that it was thick, salty kettle-cooked chips, but behind the scenes, the debate raged on. We decided to settle it the only way we know how: Resurvey the options and hold a new blind tasting. Using data from a market research firm, we identified nine top-selling, nationally available potato chips and purchased each in its simplest salted flavor. Our lineup included four “regular” chips and five thick “kettle-style” chips, priced from $0.31 to $0.61 per ounce. We focused on one core evaluation: sampling the chips plain. Our tasters rated each chip's flavor, texture, and saltiness, as well as its overall appeal. After forming our rankings, we held an additional test, asking participants to drag the chips through creamy French onion dip and eat them. This helped us gauge the chips' sturdiness and compatibility with thick, flavorful dips.

Regular and Kettle Chips: What's the Difference?
All the products in our lineup contain just potatoes, oil, and salt, yet there were noticeable flavor and texture differences among them. We knew that processing played a role; to find out more, we spoke with Molly Mancini, the innovation manager for Utz, a Pennsylvania-based snack company that manufactures potato chips in a variety of styles under several brand names, such as Zapp's and Dirty Chips. Like us, she identified two main styles: thin, delicate chips (which she calls “regular”) and thick kettle-style chips.

Making regular potato chips is a fully automated, nonstop process called a “continuous fry.” The potatoes essentially “go from raw to finished chips in one fell swoop,” Mancini said. Raw potatoes are placed on conveyor belts and quickly washed, peeled, sliced, fried, and packaged. Belts even propel the potatoes through the fryers, and there's no stopping to change the oil, which is automatically replenished.

Kettle chips are made similarly, with one big difference: They're fried in batches in big vats. Because they're not propelled through the oil, they must be agitated, either with a rake-like device or with an automatic stirrer, to ensure that they cook evenly and don't clump.

Crispy versus Crunchy
When we looked at our tasting results, we saw a clear pattern. Again and again, tasters described kettle chips as “crunchy” and regular chips as “crispy.” Both terms refer to the sound foods make when you bite into and chew them. Some experts argue that they refer to the same textural quality, but there's also research suggesting that “crispy” and “crunchy” are two distinct eating experiences.

There's a very simple reason that kettle chips seem crunchier: They're generally sliced thicker. We measured 25 chips at random from each bag and found the kettle chips to be about 50 percent thicker than regular chips, on average: 1.56 millimeters versus 1.07 millimeters. Because they're stirred during the frying process, kettle chips are also more likely to fold over or become cupped. When you take into account the layers of folded chips, the difference in thickness is much greater. A single folded or crumpled chip is often as much as 13 millimeters thick. That's a lot of crunch.

The frying process also contributes to the crispy-crunchy distinction between regular and kettle chips. As Harold McGee explains in On Food and Cooking (2004), sliced potatoes undergo chemical changes when they are fried. Regular chips are fried at a high, consistent temperature (about 350 degrees) for just 3 to 4 minutes, which means that the starches and moisture in the potatoes don't have time to interact. According to McGee, the chips are “delicately crisp and fine-grained” as a result. Kettle chips require 8 to 10 minutes in the fryer. In that time, the moisture and starch granules combine. The starch begins to dissolve and forms a sticky gel that essentially glues the potato's cell walls together. According to McGee, this gives kettle chips their characteristic hard, crunchy quality.

Did Oil and Salt Matter?
We were curious if the frying stage affected flavor, too, so we looked at the types of oil used.

Our winning chip was fried in 100 percent peanut oil and tasted especially rich and “potato-y.” Most of the others were fried in a blend of oils such as sunflower, safflower, and canola, and tasters didn't notice any meaningful flavor differences among them.

Fat and salt didn't seem to play a major role in our rankings. Chips ranged from 7 to 10 grams of fat and from 90 to 180 milligrams sodium per serving, and there were no strong trends. Though we generally preferred chips with at least 120 milligrams of sodium, there were exceptions: One chip with that much sodium tasted bland, and another with just 90 milligrams was acceptable. Mancini explained that this could be due to the size of the salt particles, as coarse salt “creates a different type of crunch and mouthfeel” than fine salt, “which melts right away.”

Picking Our Favorites
Given all we'd learned about kettle chips and regular chips, we weren't surprised that our tasters could tell them apart and generally preferred one style to the other. Still, we recognized the good and the bad in each style. One regular chip was so thin that it felt “wispy,” and two kettle chips were crunchy to the point of being “hard.” The rest of our lineup ranged from good to great.

Our overall top scorer was a kettle chip, but a regular chip was close on its heels. We think they're ideal representatives of their styles, and we enthusiastically recommend both. The “beautiful crunch and great salt balance” of Utz Kettle Classics, Original ($0.47 per ounce) had tasters declaring, “I love these chips.” Meanwhile, our favorite regular chips, Herr's Crisp 'N Tasty Potato Chips ($0.31 per ounce) were “totally traditional” and “delicate” but not frail or flimsy—they even held up to thick, creamy French onion dip. If you want to make everyone happy—or inspire a heated debate—we recommend buying both.

METHODOLOGY
We tasted nine potato chip products, selected from a list of national best sellers as compiled by Chicago-based market research firm IRI. Our lineup included five thick kettle-style chips and four traditional thinly sliced chips; they were priced from $0.31 to $0.61 per ounce. We sampled them plain in a blind tasting. A panel of testers also evaluated them dipped into creamy French onion dip. Nutritional information and ingredients were obtained from product packaging; sodium and fat levels are per 1-ounce serving. Prices were paid in Boston-area supermarkets or online, and products appear below in order of preference.
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World Peas Peatos™ Named 2018 Best Bite Award Winner for Best Salty Snack by Delicious Living Magazine
Snack it Forward's World Peas Brand Peatos™ was recently named the winner of the Delicious Living Best Bite Award for the Best Salty Snack. Delicious Living magazine, a trusted health and wellness resource for more than 33 years, this week announced the winners of its sixth annual Best Bite Awards.
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Kraft interested in buying Campbell Soup
Just shortly after Campbell's purchased Snyder's Lance including Cape Cod Potato Chips, will Kraft Heinz purchase Campbell's?  
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Hola Nola® Foods acquires maker of Plocky's® Snack Chips
Hola Nola Foods has acquired the assets of NatureStar Foods, makers of Plocky's brand Hummus Chips and Tortilla Chips.
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Kraft Heinz to Reintroduce Planters Cheez Balls and Curls
A popular '90s snack is about to make a comeback. Kraft Heinz's Planters brand will reintroduce its Cheez Ball and Cheez Curls products for a limited time after a 12-year absence, following a campaign by fans of the products.  Read more on FoodBev.
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Sneaker Heads and Snack Lovers Have Met Their Match With Ruffles' "Sneaker Stash"
This summer, Ruffles, will be giving away some of the most coveted, sought-after kicks in the sneaker community. Frito-Lay will be giving away a limited-edition Ruffles-inspired sneaker crafted by custom shoe designer Dominic Chambrone, otherwise known as The Shoe Surgeon
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Conagra Brands to Acquire Pinnacle Foods for $10.9 Billion in Cash and Stock
The acquisition will combine two growing portfolios of iconic brands, create a leader in frozen foods with an expanded presence in snacks and deliver $215 million in annual run-rate cost synergies by fiscal 2022.
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Salty Snacks are Evolving in the Face of the Better-for-you Movement, Packaged Facts Reports
Sales of salty snacks in the US continue to rise as consumers embrace smaller, more frequent eating occasions over three-square meals a day, but at the same time, rising health and wellness awareness is creating a significant competitive threat from better-for-you options, according to new research from Packaged Facts. Read Elizabeth Crawford's full article on Food Navigator.
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U.S. Salty Snacks Market Sales Forecast at $29 Billion in 2022
ROCKVILLE, Md., July 5, 2018/PRNewswire/ -- How Americans eat has evolved to match the frequently hurried, harried, and hectic lifestyles of today's consumers. The shift has been a boon to convenient food options, including salty snacks such as potato chips, popcorn, and pretzels.
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Salty snack sales are on the rise
The U.S. salty snacks market is on the upswing, and is forecast to grow from $24 billion to $29 billion by 2022, Food Business News reports.
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Snacks, not drinks, drive Pepsi's profit
PepsiCo chief executive Indra Nooyi said the company is "maniacally focused" on getting its beverage business back on track.
Consumers are turning away from sugary drinks but still crave salty snacks, a trend that drove strong second-quarter sales in PepsiCo’s Frito-Lay division that offset sluggish beverage sales.
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PepsiCo India Pilots Plant-Based Packaging for Frito-Lay and KurKure Snacks to Address Plastic Waste
PepsiCo India will launch its first plant-based packaging for Frito-Lay and KurKure snack productslater this year in its effort to tackle domestic plastic waste.
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Say Cheez! '90s favorite Cheez Balls are back
Dive Brief:
  • Kraft Heinz Co. is bringing back Planters Cheez Balls and Cheez Curls to grocery store shelves nationwide for a limited time following demand from online groups and petitions, according to the company. The snack product was removed from store shelves 12 years ago.
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Salty snacks growing in popularity even as consumers search for healthy alternatives
As more American consumers replace meals with snacking, sales of salty chips, pretzels and popcorns have grown. In its new report, “Salty Snacks: U.S. Market Trends and Opportunities,” Packaged Facts estimates retail dollar sales of the U.S. salty snacks industry at $24 billion in 2017, with a compound annual growth rate of almost 4% between 2012 and 2017. The report suggests the U.S. salty snacks market will surpass $29 billion in 2022.
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Lay's debuts 8 regionally-inspired flavors for 'Tastes of America' tour
PepsiCo's Lay’s brand is releasing eight new chip flavors inspired by popular foods representing different parts of the country for the “Tastes of America” campaign, per details provided to Marketing Dive. The campaign marks the most new chip flavors that the brand has released at one time.
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Intersnack’s KP Snacks acquires the Popchips brand in Europe
Intersnack Group subsidiary KP Snacks has bought Popchips Ltd, which owns and operates the Popchips brand in Europe.
Popchips Ltd is a subsidiary of parent company Popchips Inc, which will continue to own and operate the brand in North America and other international markets.
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Better Made Snack Foods Hires David Jones as New President
Better Made said Friday it has hired David Jones, a 40-year snack foods industry veteran, formerly of Golden Flake Snack Foods and Frito-Lay, as its new president.

Better Made Expands to 14 States Outside of Michigan

Better Made recently extended its reach beyond Michigan, according to a news release. The states included are Florida, Texas, South Carolina, North Carolina, Maryland, Missouri, Louisiana, New York, Connecticut, Nevada, Virginia, Pennsylvania, Alabama and Mississippi. The distribution increase is attributed to the rise of small distributors who respond to demand from Michiganders who left the state. Read more on Detroit Free Press.
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Utz Introduces Limited Edition White Cheddar Cheesball Baseballs, Highlighting all 30 MLB Teams
As part of a new multi-faceted sponsorship between Major League Baseball and Utz Quality Foods LLC., Utz has introduced NEW White Cheddar Cheeseball Baseballs. Utz is the official Salty Snack of Major League Baseball. Read more on BusinessWire.
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The Hershey Co. sold Chinese candy firm Shanghai Golden Monkey and UK chip business Tyrrells for $1.6 billion.
The move is part of the company's strategy to refocus on broadening its U.S. snacks business, reported CNBC.
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We Tried the 8 New Flavors of Lay's Potato Chips and Here's What We Thought
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Tyrrells unveils prawn cocktail crisps flavoured with brandy
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She's 100 years old – and credits her long life to beer and potato chips
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Tostitos And Sabra Are Fueling Cinco de Mayo Get-Togethers…One Ride At A Time
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With Multi-Year Deal, UTZ Becomes 'Official Salty Snack of Major League Baseball'
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Flamin' Hot Cheetos-Inspired Movie in Works from Fox Searchlight, DeVon Franklin
  

Fox Searchlight and DeVon Franklin announced last week that they will produce a new film called "Flamin' Hot," which will depict the true story of how the spicy Cheetos came to be, according to Variety. The story will focus on Richard Montanez, the son of an immigrant who grew up on a migrant farm in Southern California before he became a janitor at Frito-Lay. One night at work, the equipment broke down and he took home some of the cheese powder. He messed with it and decided it should be spicy. (source: Variety)
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Campbell Soup Company Announces CEO Transition Plan

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New Shearer's CEO plots a steady course to expand sales, profitability

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CEO of Peatos™ will discuss Crowd Funding at The Reg A Fundraising Conference in New York

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PREMIUM SNACK BUSINESS BOUGHT BY HULA HOOPS MAKER

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Former Snyder’s-Lance owners acquire private-label salty snacks company

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Settlement will reduce carcinogens in potato chips

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Hungry, lost trucker left cargo full of potato chips

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Hungry, lost trucker left cargo full of potato chips

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The Complex Code In A Potato Chip: Why We Love The Flavors We Do

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Photo: APD
Man asked to leave H-E-B for riding electric carts, assaults officer with potato chips: Police

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Potato chip robbery by man with machete triggers chase, deputies say

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Affton parent angry after he says 5th grader ate chips with marijuana in them at school

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Cape Cod adds waves to potato chip lineup

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There is a massive Frito-Lay shortage in NYC bodegas

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KP Snacks snaps up Tyrells from Hershey
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Global Potato Chips Market Overview 2018, Demand by Regions, Share, Growth and Forecast to 2023
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Pepsi earnings fizz on strong snack sales, better beverage performance
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Tostitos whips up 42-layer royal wedding cake with dip
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Kraft Heinz adds egg-white chips, fermented foods to its growth menu
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Snacking's appetite grows to take a bigger bite of US food consumption
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Impulse snack purchases threatened by
e-commerce and cashier-free technology
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PepsiCo introduces new brand of chips containing rice, chickpeas and black beans
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PepsiCo introduces new brand of chips containing rice, chickpeas and black beans
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Going To Pot

NightFood (NGTF) Securing "Half-Baked" Brand Name for Cannabis and CBD Related Snack Lines

PRESS RELEASE GlobeNewswire
Jan. 26, 2018, 08:02 AM

TARRYTOWN, NY, Jan. 26, 2018 (GLOBE NEWSWIRE) -- NightFood Holdings, Inc. (OTC: NGTF) the category leading, better-for-you, sleep-friendly nighttime snack company, announced today that MJ Munchies, an NGTF wholly owned subsidiary, has completed the trademark application process to protect the brand name “Half-Baked” for its cannabis and CBD related snack lines. 
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New Product: Hola Nola Puts the South in New Bean and Rice Tortilla Chip

New Orleans based tortilla-chip manufacturer Hola Nola Foods launched its Red Beans & Rice Chips snack. The chips' ingredients include Camellia Brand red beans, whole-grain rice and Crystal Hot Sauce, and the chips are packaged in microwavable bags to be eaten warm. View company's product page.

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These Multi-Flavored Potato Chips Aren’t Rainbow-Colored, But They’re Unique
BY BRITTANY VINCENT 02.24.2018 :: 2:30PM EDT MOLOTOVCUPCAKE
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Burning Lay’s Potato Chip: Proof Of Plastic Or Bad Science?: A FactCheck
Don’t believe this viral video. BOOM breaks down the science that explains why Lay’s potato chips catch fire. Read our factcheck.
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Truco Enterprises Launches New On The Border® Taste of Tajín Clásico Tortilla Chips

Truco Enterprises announced today the official launch of On The Border® Taste of Tajín Clásico flavored tortilla chips in partnership with TAJÍN. 
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Stacy's Pita Chips Debuts "Rising To The Occasion" Original Art Packaging in Honor of Women's History Month

This month, women across the country will be celebrated for their vital role in American history. In honor of Women's History Month, Stacy's Pita Chips is proud to introduce limited-edition "Rising to the Occasion" original art packaging. The commemorative box set features three powerful designs representing Stacy's ongoing commitment to stand with women everywhere.
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What is Dill Pickle Dip? Heluva Good's New Snack is the Latest Pickle-Flavored Food to Hit the Market
 
You either love or you hate pickles, but there's no denying it — 
pickle-flavored snacks are gaining popularity like crazy. Following the release of products like pickle juice, pickle chips, and pickle freeze pops, dip is the latest snack food to get the pickled treatment.
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Cheetos to Open Pop-Up Restaurant with Celebrity Chef

Cheetos, the snack chip owned by PepsiCo, is launching a pop-up restaurant in New York City devoted to Cheetos-inspired dishes. The Spotted Cheetah, which opens to the public between August 15 and August 17, is a marriage between Cheetos and celebrity chef Anne Burrell. Burrell has worked at several high-end New York restaurants, is an author of popular cookbooks and host of culinary shows, Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.
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By now, you probably know that Amazon has acquired Whole Foods.  Amazon has added Whole Foods products to its e-commerce web-site.



Amazon has added Whole Foods products to its e-commerce website at the same price as the grocer's physical stores. Companies with both physical and online offerings have better results within the online grocery market, compared with those with an online-only service. 
Read more on Fox Business.
Amazon Adds Whole Foods Products to Its Core Website to Boost Grocery Sales
With the power of Amazon behind it, the world's largest snack food manufacturer, Frito-Lay, part of the Pepsi family, is introducing organic versions of some of its top products in order to gain entry into Whole Foods.

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Amazon.com Inc.'s acquisition of Whole Foods is coming at just the right time for Frito-Lay.  The division of PepsiCo Inc. now has versions of 11 core chip brands without artificial ingredients -- including Lay's, Tostitos and Cheetos -- and it's aiming to break out of the traditional snack aisle and get into organic grocery stores. The lineup, marketed under the name "Simply," meets all the criteria needed to be sold in Whole Foods, according to PepsiCo executive Jonathan McIntyre. Read more on Bloomberg.

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Frito-Lay, owned by PepsiCo Inc., aims to get into organic grocery stores, with organic Doritos, Tostitos, Cheetos and other snacks, 
per Bloomberg. "This is quite a smart move by Frito-Lay amid continuously shifting consumer preference toward healthier options..." Read summary at Nasdaq.
 
Also see: Frito-Lay's Healthy Image Could Help PepsiCo's Expansion in Whole Foods - Frito-Lay has launched a line of organic snacks made without artificial ingredients under its Lays, Doritos, Tostitos, Ruffles and Cheetos brands. Read Douglas Yu's full article on Bakery and Snacks.
PepsiCo to Target Whole Foods Shelves with New 'Simply' Brand
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Michigan potato company to expand, adding plant in Lisco
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Man wields machete and leads police on chase after snatching $17 worth of potato chips
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Deep River Snacks Acquired by Parent Company of Wise Snacks
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Colorado's sunflowers have sprouted into a $30 million industry
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Paqui's® Carolina Reaper Madness Chip Is Back And Hotter Than Ever
NFL Rivals See Who Can Brave the Hottest Chip in The World
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NEWS PROVIDED BY
Amplify Snack Brands, Inc.
Oct 11, 2017, 10:00 ET
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AUSTIN, Texas, Oct. 11, 2017 /PRNewswire/ -- Paqui Chips, part of Amplify Snack Brands, just announced the return of the world's hottest tortilla chip, the Paqui Carolina Reaper Madness. Unbelievably, this year's batch of Carolina Reaper Peppers is 25 percent hotter than last year's, meaning that Paqui just smashed its own record for the world's hottest chip.
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Paqui Carolina Reaper Madness
"People went absolutely crazy for the #OneChipChallenge last year, so we knew we needed to bring it back bigger and better for round two," said Jeff Day, Paqui Brand Manager. "Paqui is all about pushing the boundaries of flavor and spice, and we can't wait to see what people do for the second year of Carolina Reaper Madness."
Paqui is also partnering with some of the NFL's toughest competitors and friendly rivals, Pro Bowl tight ends Travis Kelce and Greg Olsen, to take on the challenge.
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PepsiCo announces Lay’s next million-dollar potato chip flavor
By Gill Hyslop contact
12-Oct-2017 - Last updated on 12-Oct-2017 at 14:06 GMT
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The US public voted Lay's Crispy Taco chips this year's winner of the Do Us A Flavor competition, followed up by Everything Bagel Cream Cheese and Fried Green Tomato. Pic: Lay's


Ellen Sarem’s Crispy Taco flavor was voted the winner in the Lay's annual ‘Do Us A Flavor’ campaign, bagging her a $1m prize.


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US citizens were invited to submit flavor ideas for Lay’s potato chips for PepsiCo’s annual “Do Us A Flavor” campaign and then vote for America’s favorite flavour.
After three months of voting, Ellen Sarem’s Tex-Mex flavor was crowned the winner, winning the San Antonio, Texas, resident the $1m prize.
Sarem said the flavor evokes good memories, particularly as tacos were the first meal she cooked for her fiancé, and has commended Lay’s for doing an “amazing job” in recreating the dish.
"You can taste the crunch of the taco shell, the spiciness of the beef, the sharpness of the cheddar, even the freshness of the lettuce," she said in a press statement.

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Rap Snacks Chat: The CEO Of Hip-Hop's Favorite Munchies Discusses Business

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By Richard Bryan

October 12, 2017 14:52

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INTERVIEW: We talk with the CEO of Rap Snacks, James Lindsay, about the return of the hip-hop munchies brand, working with artists, and advice for young black entrepreneurs.
With the decline of blog culture and print magazines, artists are forever looking for new ways to expand their brand and reach new audiences. The rise of social media, Instagram in particular, has slowly transformed artist exposure into more and more of a bite-sized initiative, complete with easily digestible packaging. Somewhere at this juncture between snacking and marketing, stands entrepreneur James Lindsay, the CEO and Founder of Rap Snacks. To briefly provide some of his backstory, he graduated with a Bachelor of Science, specialized in Marketing. He embodies Rick Ross' "buy back the block" ethos, way before the song cemented the statement. After working at an ethnic hair care company, Johnson Products, for a period of time post graduation, he was inspired enough, by both his simple love of snack food and his knack for business, to create Rap Snacks Inc in 1994. He's grown it into a five million dollar business.

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Snyder's-Lance getting its operating footprint in order
Oct. 3, 2017 - by Keith Nunes
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Snyder's-Lance is undergoing a sizable stock-keeping unit rationalization plan.
 

CHARLOTTE, N.C. — Snyder’s-Lance, Inc. continues to undergo change. The company is upgrading its operations to bring its performance in line with its peers. Efforts under way include an investment in automation, a sizable stock-keeping unit rationalization plan as well as other programs designed to improve supply chain and trade efficiencies.
Changes undertaken to date by the company include the hiring of Brian J. Driscoll as president and chief executive officer this past June. Other initiatives include the closing of a manufacturing plant in Perry, Fla., in August and the reduction of the company’s global workforce by approximately 250.
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Pringles' Stack Shack Pop-Up Will Encourage Customers to Mix the Chips and Create New Flavors

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Why eat Pringles one flavor at a time when you can stack multiple chips together?
Mike Pomranz October 17, 2017

Here's how eating Pringles typical goes down: You pop open a tube and proceed to pick out chips with your fingers until you can't fit your hand in any further and resort to pouring the rest out. Conventional logic also dictates that you do this one tube at a time, lest you end up with a bunch of stale, half-eaten Pringles containers in your cupboard. But a new campaign from the snack brand is looking to turn conventional logic on its head—and get you to buy more Pringles along the way—by offering the idea of "flavor stacking." And Pringles will even be running its own New York City pop-up this week to help show chip fans how it's done.
The Pringles Stack Shack will be open near New York City's Times Square this Wednesday through Friday, showing off six new flavors and then demonstrating how these and other Pringles varieties (19 others to be exact) can be "flavor stacked" together in "recipes" to create an endless possibility of new taste combinations. "Pringles wanted to show fans that there's more than one way to enjoy their uniquely stackable crisps," a Pringles spokesperson said. "What better way than by sampling first hand at a New York pop-up? At the Pringles Stack Shack, fans will learn how to create mind-blowing triple flavored crisp combinations and experience Pringles' varieties like never before."
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Sweet Potato Is The New Pumpkin! Get Ready To Fall For New Sunchips Sweet Potato And Smartfood Delight Rosemary & Olive Oil
SunChips® and Smartfood® Brands Celebrate Autumnal Flavors

NEWS PROVIDED BY
Frito-Lay North America
Oct 25, 2017, 09:01 ET
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PLANO, Texas, Oct. 25, 2017 /PRNewswire/ -- Fall has officially struck the nation, marking the season when leaves change colors, temperatures cool down and many of our favorite celebrations begin. For snack fans, the absolute best part of fall is the seasonal flavors it brings.  Luckily for them, the SunChips® and Smartfood® brands from PepsiCo's Frito-Lay division are offering unique and new tasty flavors that are sure to delight fans' desire for autumnal offerings – SunChips Sweet Potato and Smartfood Delight Rosemary & Olive Oil.
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SunChips Sweet Potato is made with real sweet potato, 100 percent whole grains and no artificial flavors or preservatives and delivers a delightful flavor made from veggie ingredients.
"This is a great time to enjoy those favorite seasonal flavors that bring the warmth and aromas of fall to life," said Fauzia Haq, marketing senior director, Frito-Lay. "We are excited to offer new flavors like Sweet Potato on SunChips and Rosemary and Olive Oil on Smartfood Delight popcorn.  These yummy snacks are made with real and simple ingredients so you have even more reasons to enjoy them this fall season."
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The Back of the Potato Chip Bag: an Unscientific Register
Posted by Nick
October 29, 2017 at 9:10 pm Leave your thoughts
Gobs of cash go into developing dapper chip bag fronts. And rightfully so: In the hyper-competitive snack food aisles, the front of the bag has to make a perfect visual pitch to earn the sale.
If the front is Married…With Children, the back is Flying Blind or Herman’s Head: rarely viewed, occasionally amusing, mostly forgettable, yet without it something seems off.
For those that choose the path of creativity, the blank canvas of a bag back gives manufacturers a chance to build their brand or cross-promote products. For others, it’s a complete afterthought.
The following list covers everything you should encounter on the back of a chip bag. It’s based on the perusal of hundreds of bags we’ve read. The list is broken into four tiers, from most common to least common. If we missed anything, please leave your findings in the comments.
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Investigating Pennsylvania’s Very Particular Penchant for Potato Chips
Turns out there is an unusually high concentration of snack-food producers in this state.
BY DAN NOSOWITZ OCTOBER 24, 2017
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Utz brand potato chips. PUBLIC DOMAIN
THE SMALL, CENTRAL-EAST PENNSYLVANIA TOWN of Hanover is, like much of Pennsylvania, very normal on the surface, and incredibly weird just below.
Hanover, and a few counties surrounding it, is the biggest producer of America’s favorite guilty pleasures. It is tempting to be scornful of any place that calls itself the “capital of the world” of any particular product, but it’s hard to argue with Hanover’s claim on this one: more potato chips (and pretzels, candy, ice cream, and chocolate) are produced over these few counties than anywhere else on Earth.
Pennsylvania leads the country in production of all of these products, and each individual snack has its own fairly standard story of why it came to be so successful in the Keystone State. Pretzels? Well, Pennsylvania has the highest percentage of German-Americans in the US, so isn’t it just logical that the pretzel, a German import, would take root there? Chocolate, well, Philadelphia was a key port in the slave trade, taking on sugar from the Caribbean and manufacturing it a bit west of the city during its booming economic decades. Dairy was and remains a huge industry in Pennsylvania, and the summers are brutally hot, so, sure, ice cream.
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Atlanta family is one of the world’s only black-owned potato chip owners
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Don't you hate when you pull open a fresh bag of chips and you find SO much empty space? Who are potato chip companies trying to fool? No one! In fact, that space is there for a very good reason: to make sure that your chips arrive to you fresh and delicious. That empty space is filled with a secret ingredient: Nitrogen!
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You may have heard the story of how the first potato chip was made, by accident, in Saratoga Springs.
Alan Richer knows the other story. 
In the more widely-told tale dating back to the 1850s, an overdressed and dissatisfied diner at Moon’s Lake House sends back his potatoes — “not once, but twice,” Richer said — for being too thick and soft. Out of spite, the chef, George Speck Crum, takes out his razor to make the potatoes extra thin and deep fries them, thinking they would be inedible, but the customer eats them right up.
Richer, a chip historian who lives on Saratoga Lake, said that’s one of a few origin stories, and he knows them all. In another, Crum’s sister, “Aunt Kate” Weeks, accidentally drops a potato into a doughnut fryer.
“And when they cut it open, that’s how it got invented,” he said. 
Richer will share stories like these, along with his entire collection of chip history memorabilia, at the second annual Chip Festival set for Saturday at the Saratoga Springs City Center. The all-day event serves as a fundraiser for the Saratoga Springs Lions Club and will feature a variety of chip samples; a national chip contest judged by Culinary Institute of America dean Brendan Walsh, with winners in 12 categories; and an appearance by the Big Idaho Potato Truck, a traveling six-ton imitation spud.
Here is a great video done by The History Channel in 2006 from their show “What Americans Eat” This episode is entitled “Salty Snacks”
Visit The History Channel for more great content by clicking here.
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Here is an early excerpt from “The Cook’s Oracle” 1822, that shows there were recipes for prying sliced potatoes back then, Possibly obscuring the history of the Saratoga Chip and it’s origins!
, City of Westminster, London
potato chip, creator of Wow-Wow sauce
Born
1775
England
Died
1827 (aged 51–52)
London, England
Resting place
St Clement Danes
Nationality
British
Known for
Cook's Oracle,
William Kitchiner M.D. (1775–1827) was an English optician, inventor of telescopes, amateur musician and exceptional cook. His name was a household word during the 19th century, and his 1822 cookbook, The Cook's Oracle, was a bestseller in England and the United States. In the United Kingdom, the origin of the potato chip is attributed to Kitchiner, with The Cook's Oracle including the earliest known recipe.[1][2]
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BY FRANK ANDRUSCAVAGE / PUBLISHED: FEBRUARY 24, 2017
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Man bites woman’s face during potato chip dispute
A Ringtown man was jailed Thursday after state police at Frackville charged him with biting his wife in the face and causing injuries, during an argument over potato chips.

George S. Beaver, 59, of 17 Jerrys Road, was charged by Trooper Christopher Rooney with simple assault and harassment.

Beaver was arraigned by Magisterial District Judge Christina E. Hale, Frackville, and committed to Schuylkill County Prison unable to post 10 percent of $10,000 bail.

Rooney filed the charges against Beaver stemming from an incident about 7:40 p.m. Tuesday at his
home....………
By Lorraine Swanson (Patch Staff) - Updated Date Don't show on local voices March 18, 2017 12:14 am ET Moderation
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Potato Chip Eating Drunkard Charged With Disorderly Conduct: Cops
Palos Park police said man claimed he was looking for a friend's party and could not explain why he was banging on people's doors.
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PALOS PARK, IL -- The St. Patrick’s Day holiday weekend got off to a wild start for Palos Park police, who cited an alleged intoxicated reveler for disturbing the peace Friday evening.

Around 6:45 p.m. Friday, police were called to the area of the 11900 block of Rt. 7 (Southwest Highway) that a drunkard was yelling and screaming and alarming people, Palos Park Police Chief Joe Miller said.

Officers were advised that an alleged intoxicated man was going from house to house along Rt. 7 banging on people’s doors. When police arrived at the front door of the 11900 block of Rt. 7, they saw a man screaming and eating from a potato chips bag while knocking on the house’s windows and doors....………
By Haley Rush
Published: March 13, 2017, 9:58 pm Updated: March 14, 2017, 5:17 am
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Albuquerque woman hopes to create potato chip with New Mexico twist
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ALBUQUERQUE, N.M. (KRQE) – An Albuquerque woman is hoping to make her state proud by creating a potato chip with a New Mexico twist.

It’s no secret, green chile is associated with New Mexico, but Albuquerque native Heather Taush wants it to be associated with the nation.

“I just think green chile is really special and the rest of the nation needs to experience our little slice of heaven here,” said Taush.

So to do that, she entered the Lay’s ‘Do Us a Flavor’ contest. She created the chip flavor, “Green Chile Cheese Fries.”...………
BY LINDSAY COHN
3/14/17
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14 Crave-Worthy Potato Chips from Around the Country
No dip required
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March 14 may be National Potato Chip Day, but if you’re anything like us, you don’t need a holiday—or an excuse—to load up on the fried taters year-round. And we’re not alone: According to the USDA, the average American consumes 46.7 pounds of potatoes each year.


Here, 14 potato chip varieties that elevate the humble snack into an otherworldly realm, from decadent white chocolate to bacon and cheese...………
February 28, 2017
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Heartland Potato Chips (NZ) expands product range with Premium Crafted Crisps
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New Zealand potato chip manufacturer Heartland Potato Chips just launched a range of premium crafted kettle chips in four flavours.

Established in Washdyke in 2010 by Raymond and Adrienne Bowan, the company will likely have to introduce double shifts to cope with its growing range of products.

The family business has installed new equipment to be able to manufacture this new range of premium crafted kettle chips This adds to the firm's six-flavour wave cut range, produced since the factory started in 2010 and its flat cut category introduced in 2015..………
TABLE AND BAR
Posted By Tom Perkins on Tue, Feb 28, 2017 at 8:52 am
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Zingerman's is rolling out its own line of potato chips
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Given that Zingerman's sets Ann Arbor's sandwich standard and its family of companies creates so many original flavors and products, it's a little surprising that it has yet to dabble in the art of artisan potato chips.

But that changed as of this week when Zingerman's Delicatessen announced it's launching its own line of thin and crispy spuds, Zingerman's Potato Chips, out of the Detroit Street deli.

Though the chips are under the Deli label, chef Rodger Bowser spent a year working with Traverse City's Great Lakes Potato Chip Company and Épices de Cru, a Montreal-based spice company considered one of the best, to develop the products.………
By Nic Andersen - February 21, 2017
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This chip sold for $100 000, yes a real potato chip
The most expensive chip of all time.
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Last year we saw the internet lose its mind over the death of Harambe the gorilla. Since the gorilla’s death he has amassed something of a cult following online and around the world. Merchandise and a collection of memes have made Harambe a well-known name among millennials.

Now into the full on crazy. CNN has come across an eBay listing where one single Cheetos potato chip has been sold for $100 000. Yes, we are as flabbergasted as you are, you can be sure of that. So why is this chip worth so much? This particular chip doesn’t contain any special ingredients, no gold flakes or anything like that. It is a regular Cheeto, except for the fact that it is shaped (apparently) like a gorilla climbing a tree………
WESH via NBC News
Published: November 28, 2016, 9:18 pm Updated: November 29, 2016, 8:10 am
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Potato chip truck catches fire, burns to a “crisp”
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NEW SMYRNA BEACH, Fla. (WESH) – A Lays potato chip truck went up in flames Sunday morning in New Smyrna Beach, Florida.

The truck was parked outside a CVS pharmacy when emergency crews responded to the blaze. Traffic slowed as motorists caught a glimpse of the burning truck.

The chips, destined for store shelves were destroyed when the truck was literally burned to a crisp.

No injuries were reported at the scene.

The cause of the fire is still under investigation.………
By Spooky on February 20th, 2017
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Fail Chips – Pre-Crushed Potato Chips That Don’t Leave Your Hands Greasy
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For years, companies have been researching ways to best package potato chips to prevent them from being crushed, but one company is actually crushing them on purpose so that you can just toss them in your moth directly from the bag, without touching them with your hands.

I’m not yet sure if Fail Chips are an actual product or just a promotional stunt, but the concept behind them is actually pretty cool. Most potato chip fans will tell you that the best part of a bag are the crushed chip bits at the bottom. They’re super salty, super seasoned, and best of all, you can toss them in your mouth straight out of the bag, without having to lay a finger on them. Well, somebody decided to make the best part of the bag the whole bag. They take full-size chips, crush them into small pieces, package them in colorful bags and sell them as tasty snacks………
Tasneem Nashrulla
BuzzFeed News Reporter
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Pringles gets 'loud' with line of potato-free chips
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Pringles is once again experimenting beyond the potato.

The iconic snacks brand is rolling out a new chip line made of corn, grain and vegetables. (Don't worry. Its classic line is staying put).
Called "Loud," the new line's name emphasizes its five bold flavors: Fiery Chili Lime, Mighty Margherita Pizza, Salsa Fiesta, Spicy Queso and Super Cheesy Italian.
Although ingredients such as grain and vegetables may suggest a healthier alternative, its caloric content is the same as its standard potato-based chips……….
Tasneem Nashrulla
BuzzFeed News Reporter
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This Guy Feeding Another Guy A Chip Behind Donald Trump Is A Thing Of Beauty
“Makes Snacks Great Again.”
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By Kelly House | The Oregonian/OregonLive
Email the author
on July 25, 2013 at 9:00 AM, updated July 25, 2013 at 1:10 PM
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Kettle Chips factory tour reveals anatomy of an Oregon potato chip
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By The Oregonian/OregonLive
Follow on Twitter
on August 23, 2015 at 12:42 PM
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Potato chip argument leads to man stabbed in neck, Portland police say
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January 24, 2007, 07:00 pm
BOAT MADE FROM CHIP BAGS!
NY REGION
By DOUGLAS MARTIN
Published: July 8, 1989
FOOD STUFF
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SUZANNAH WEISS
JANUARY 25, 2017, 10:30 PM
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Trump's White House Snack Of Choice Is Hilariously American

After becoming President, Donald Trump made a few changes to the White House. The Oval Office now matches Trump Tower with a golden rug and curtains.

The update he gave the kitchen was equally predictable. It's now stashed with Lay’s potato chips, The New York Times reports. This is also a delicacy he likes to keep on his private plane.……

Read the whole article.
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Thanks to the Toga Chip Gal, Jessica Richer, for bringing this one to my attention!
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Hot off the press: From the February 2017 edition of Bon Appetit magazine interview by David Walters of Comedian Samantha Bee.

By Taunton Gazette Staff
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Taunton Cheetos arsonist gets jail time for trying to torch ex-girlfriend's house

TAUNTON - A 31-year-old Taunton man who attempted to burn down his ex-girlfriend's house while she was still inside was convicted of malicious destruction of property and sentenced to serve the maximum two-and-a-half year jail sentence, according to the Bristol County District Attorney's Office.

Shemroy Williams, of 42 Weir St., was convicted by a jury in Taunton District Court after just one hour of deliberation.


On March 10, 2016, Taunton police and fire officials responded to 164 Somerset Ave. after the intended victim and her friend reported that the defendant was attempting to light the home on fire.
Larry Hardesty | MIT News Office
August 4, 2014
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Extracting audio from visual information
Algorithm recovers speech from the vibrations of a potato-chip bag filmed through soundproof glass.
Researchers at MIT, Microsoft, and Adobe have developed an algorithm that can reconstruct an audio signal by analyzing minute vibrations of objects depicted in video. In one set of experiments, they were able to recover intelligible speech from the vibrations of a potato-chip bag photographed from 15 feet away through soundproof glass.
In other experiments, they extracted useful audio signals from videos of aluminum foil, the surface of a glass of water, and even the leaves of a potted plant. The researchers will present their findings in a paper at this year’s Siggraph, the premier computer graphics conference…….
By STUART ELLIOTTJUNE 11, 2012
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Ads Promise You’ll Fall in Love With Cape Cod (Chips)
A brand in a competitive segment of the snack market is returning to its roots in a campaign meant to play up its origins.

The campaign, now under way, promotes the Cape Cod brand of kettle-cooked potato chips sold by Snyder’s-Lance by declaring that it comes from the “Home of ridiculously good chips.” That home is Hyannis, Mass., on Cape Cod, where the kettle chips were first made in 1980 and are still produced in a plant there.

The campaign is being called the first for Cape Cod that includes television and digital media. On TV, there is a commercial, set on a beach, that offers a humorous look at just how ridiculously good “ridiculously good” can be, featuring a flock of sea gulls that plays a hit tune by, the 1980s pop group A Flock of Seagulls…….
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Dieffenbach's Potato Chips launches Uglies - potato chips from waste potatoes
The Pennsylvanian snack manufacturer Dieffenbach's Potato Chips Inc. exhibited for the third time 3rd time at the Pennsylvania Farm show. The impact it is having on growing its Central Pennsylvania business has been tremendous, according to Dwight Zimmerman, the VP of Sales and Marketing for Dieffenbach’s……
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Similarities and Differences between the US and South America Potato Chip Markets
The potato chip was created in the USA, while the potato itself originates from South America. What are the similarities between those two huge markets today regarding this tuberous crop? And what are the differences? 
By Barbara Zec
Since the cultivation of the first potatoes, between 8000 and 5000 BC in Peru, and since the introduction of the much, much younger potato chip, many things have happened. Both products have conquered the world. Each of them is a global phenomenon. One interesting fact is that none of the South American countries is among the top 10 producers of potatoes, while the USA is in third place. What happened? Moreover, the USA has conquered the world with the Lay’s brand, including South American markets. Lay’s global domination is beyond doubt, while the success of other brands tends to be more localized. Let’s look at the current state of the most important brands in both markets…….
April 9, 2015
UTZ POTATO CHIPS


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UTZ POTATO CHIPS
Although Baltimoreans are notoriously loyal to their “own” brands such as Old Bay, Berger Cookies and Under Armour, there are a few interesting anomalies that this town as adopted as their own even though they are not, or are no longer here. I have to say, I’m not really a “chips” kind of guy…….
By MIKE ESTERL
Dec. 11, 2016 1:44 p.m. ET


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PepsiCo Wants to Sell Healthy Food, Consumers Want Chips
The food and beverage giant says it wants to make more ‘good for you’ snacks, but much of its revenue growth comes from high-fat, high-salt standbys such as Doritos and Cheetos…….
  • Cindy O. Herman/For The Daily Item Mar 14, 2015


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National Potato Chip Day: Fast Facts about Middleswarth Chips
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- Middleswarth produces 2,500 pounds of potato chips per hour during peak season. During slower times, like right after the Christmas holidays, it scales back to about 1,200 pounds per hour. "That way, we can manufacture what we need and keep it fresh every day," said Jeff Goff, vice president of the company……….
Patricia Sellers
Updated: Mar 04, 2015 12:19 PM EST


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THE SECRET SNACK COMPANY THAT WARREN BUFFETT LOVES
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Sometimes when Warren Buffett loves a product—See's Candies and Dairy Queen ice cream, to name two—he buys the company. Or he voraciously acquires shares in the business—as he's done with Coca-Cola (KO, -0.24%), to the tune of $16 billion………..
November 22, 2016


September 6, 2016
Everett, Police Blotter


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Woman Turns Potato Chip Theft Into Felony Robbery

What began as a potato chip theft turned into a case of 1st degree robbery Sunday morning.
According to Everett Police probable cause papers, at about 11:30 AM a 40-year-old woman from Snohomish went into the Subway store in the 3700 block of Broadway and grabbed 10 bags of potato chips. The owner of the store chased her outside the door and across the street…..


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Read the whole article by clicking here!

Syma Chowdhry
4:47 PM, Nov 3, 2016
5:28 PM, Nov 3, 2016

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Detroit Friends chips makes Oprah’s ‘Favorite Things’

(WXYZ) - Whenever Oprah Winfrey endorses a product, you better believe business will be booming for that company.

It's golden, crunchy and was a best kept secret until now. We are talking about Detroit Friends Potato Chips.

Daytime TV legend Oprah Winfrey announced this year's list of her favorite things and these chips were one of the 104 products she picked.

Michael Wimberley is the founder of Detroit Friends Potato Chip.

"We are so delighted," he said. "It's an honor to be named by such a well known person.”….

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Read the whole article by clicking here!

Stephanie Steinberg , The Detroit News 3:10 p.m. EST November 7, 2016

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Detroit Friends chips makes Oprah’s Favorite Things

Detroit potato chip maker Michael Wimberley is still in disbelief that Oprah found his Detroit Friends Potato Chips and featured them on her annual “Favorite Things” holiday gift list.

“It’s a miracle,” he says.

The 53-year-old native Detroiter started the chip company at Van Dyke and East Forest seven years ago to help revitalize the Hope District and provide employment opportunities……..

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Read the whole article by clicking here!

By TONY BUHR staff writer Oct 18, 2016

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Co-founder of Tim's Cascade Style Potato Chips retires in Ellensburg

A good potato chip potato is about three-and-a-quarter inches big and has a low sugar content so it doesn’t turn brown when fried, said Jeff Leichleiter, co-founder of Tim’s Cascade Style Potato Chips.

Leichleiter retired from Tim’s July 15, after 30 years working for the company. He and his wife, Ann, live on a sustainable farm in Ellensburg…….

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Read the whole article by clicking here!

FOOD & DRINK » FOOD & WINE
by ARI LEVAUX

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Potato Chip Scrambled Eggs

Similar to migas, which are made with corn chips and eggs, potato chip scrambled eggs are an easy, last minute way to sneak some potatoes into breakfast. There was a brief, glorious period in my life during which I thought I had invented a delicious breakfast dish that, it turns out, has long existed.

Migas translates from Spanish into "crumbs." In Portuguese the word is migalhas. In both countries, "crumbs" are typically made with day-old bread, and a varying mix of meat, veggies, and seasonings. There's also a Jewish version that combines old matzo with eggs……


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Read the whole article by clicking here!

JUNE 29, 2016 8:00 AM
BY CINDY SCHAEFER
Correspondent
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Young NC State entrepreneur a chip off the old block

Josh Monahan, 20, started 1 in 6 Snacks in part to help combat hunger in North Carolina. For each bag sold, he gives five cents to a local food bank.

CARY ——
Becoming an entrepreneur was not a stretch for Josh Monahan, who grew up watching his parents build their own business.

More impressive is the decision to start his company at the age of 20, while still a full-time college student. His company, called 1 in 6 Snacks, has been up and running for three months….



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Read the whole article by clicking here!

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03/12/2015 12:25 pm ET | Updated Mar 12, 2015

Richard Bootman Finds Whole Potato In Potato Chip Bag

What came out of Richard Bootman’s potato chip bag is strange, no matter how you slice it.

Actually, it’s weirder because of what wasn’t sliced: a whole uncut and unpeeled potato — no chips.

Bootman, 25, of Mildenhall, UK, found the whole spud Monday morning in a package of Snackrite steak and onion crisps he purchased at an Aldi’s grocery store……

snackrite chips

Read the whole article by clicking here!

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By Brian Nearing Published 7:40 pm, Monday, October 17, 2016
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Life-saving potato chip alerts woman to cancer
by: Cox Media Group National Content Desk Updated: Apr 13, 2016 - 11:33 PM

MARYSVILLE, Wash. - A Marysville, Washington, woman says her love of potato chips led to a discovery that may have saved her life.

Kristine Moore has eaten Ruffles potato chips every day for the past 20 years.

In February, a sharp fragment of a chip poked her tonsil. The next day, she felt like she was coming down with something and went to the doctor.

Read the whole article!

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By Brian Nearing Published 7:40 pm, Monday, October 17, 2016
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Keeping an invasive potato pest in check

The state's long campaign against a potato-destroying pest is getting a boost from $1.2 million in state aid for a new research center at Cornell University.
The grant will rebuild an aging, World War II-era center that focuses on the battle against the golden nematode, a microscopic, subterranean worm native to South America that has been in parts of Long Island since the 1940s. It is also found in several upstate counties west of the Finger Lakes region.

Visit the full article

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Published January 29, 2016
Allicator News

Police: 61-year-old man throws potato chips

A Gainesville man ended up in jail after his snack craving turned into a criminal charge.

Gainesville Police arrested James Donald Robertson Jr., 61, on Wednesday morning after they said he attacked someone with a bag of potato chips.

Please read the entire article by clicking here or the photo below

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Published October 18, 2016 KTAR News

Autopsy: Woman found buried with chips, perfume and a note

FAIRFIELD, Maine (AP) — The autopsy of a Maine woman found dead behind her in-laws’ home shows she was buried along with a bag of potato chips, a bottle of perfume and a note that took “an apologetic tone.”


Please read the entire article by clicking here or the photo below

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Published October 21, 2016 FoxNews.com

Swedish brewery makes the world's most expensive potato chip

Looking for a salty snack that will really knock your socks off?

This potato chip may do just that—and leave a gaping hole in your wallet.

Please read the entire article by clicking here or the photo below

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Published October 6, 2016 FoxNews.com

World’s spiciest tortilla chip is a world of hurt

Are the type of eater who can consume a whole jalapeno without wincing? Can you chug a bottle of Tabasco? Do you like the idea of a food so spicy you may start to hallucinate?

Please read the entire article by clicking here or the photo below

Fit My Video Tag
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From the October 26, 2015 NY TIMES, TIMES INSIDER

Read the entire article

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Published March 14, 2016 FoxNews.com

The surprising history of potato chips

Today potato chips are the most popular snack food in America and are devoured at a rate of 1.2 billion pounds annually, so it’s hard to believe that the snack food was created completely by accident…….

Please read the entire article by clicking here or the photo below

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Associated Press
MICHELE KAYAL
August 8, 2012
Please read the article below that discusses Americas great love of different types of Potato Chips!

Click here or the photo below to read the entire article.
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From September 26, 2016 story by Doug Mehan

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My interview by Capital News 9 from The Chip Festival 2016 in Saratoga Springs.

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From The New York Times Cooking section, more great exposure for the Saratoga Chip!

Article by Kim Sererson

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By Kim Severson, Friday August 19 2016

What to cook This Weekend
I have a dear friend whose idea of a busy weekend is a game of Scrabble and an errand. (Looking at you, Julia Moskin.)

Not me. I like to pack it in. I'm a Midwesterner by birth, which means I have a natural desire to find someone who needs help fixing a fence or could use a plate of brownies. (Try Katharine Hepburn's recipe!)

Also, I figure it could all end any day, so why not cook a lot while you can? That's what weekends are made for……

Read the entire article by clicking this link.
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Saratoga Potatoes
AMANDA HESSER
40 minutes, Serves 8 as an hors d'oeuvre, 4 to 6 as a side dish

In “America Cooks,” by the 1940s food writers Cora, Rose and Bob Brown, the trio declared: “A century ago, when Saratoga Springs was in its heyday as a fashionable resort, specialties from there swept the country, and one of them, Saratoga Chips, will endure as long as there are spuds left to slice.” They were partly right. The recipe has endured, all right, but Saratoga vanished from the name. We now call them potato chips.

INGREDIENTS
3 large white potatoes, peeled
Olive oil, for frying
Salt

PREPARATION

Step 1
Slice the potatoes 1/8-inch thick (or thinner); use a mandoline if you have one. Soak the potato slices in cold water until ready to fry, then drain and dry them thoroughly on a towel.

Step 2
Fill a large sauté pan with ½ inch olive oil. Place over medium-high heat; the oil is ready when it browns a breadcrumb in 30 seconds. Drop a few potato slices at a time into the oil and fry until the edges begin to brown, 3 to 4 minutes, then turn the slices and brown the other side, 1 to 2 minutes. Drain on a baking sheet lined with paper towels. Keep warm in a 175-degree oven while you fry the rest of the potatoes.

Step 3
Just before serving, pile the potatoes into a bowl and season with salt, tossing to disperse the seasoning.

View the recipe on The New York Times site.


Tom Schierlitz for The New York Times; Food styling by Brian Preston-Campbel
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From the Boston Globe article in which the Toga Chip Guy, Alan Richer, was noted as a source!

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By Marissa Dellato, The Boston Globe 7/22/16

The potato chip has surprising ties to Massachusetts
Sink your teeth into these fascinating facts about the popular snack.

> 4 — Number of pounds of potato chips the average American consumes each year

> 4 — Miles J.P. Duchesneau drove glass jars of his Tri-Sum Potato Chips via horse and buggy to the Fitchburg Hotel, his first retail sales outlet


> 4 — Pounds of potatoes it takes to make 1 pound of Cape Cod Potato Chips

> 50 million — Pounds of potatoes used by Cape Cod Potato Chips each year at its Hyannis facility

> 2 — Percent of potatoes seen by Cape Cod Potato Chips that are green, not brown

> 350,000 — Number of yearly visitors to the Cape Cod Potato Chips factory in Hyannis, now owned by Snyder’s-Lance

> 1817 — Year William Kitchiner, a British MD, published Apicius Redivivus, or the Cook’s Oracle, including what is credited as the first recipe for potato chips


> 1908 — Year Leominster’s Tri-Sum Potato Chips opened what is thought to be the first commercial potato chip factory

> 1926 — Year Laura Scudder invented the sealed potato chip bag in Monterey Park, California

> 1942 — Year Harvey Noss, “father of the potato chip industry,” got Congress to declare potato chips an “essential food,” protecting the industry from potato or oil rationing during World War II

> 1980 — Year Steve Bernard started Cape Cod Potato Chips, revitalizing kettle-cooking for potato chips

Sources: Tri-Sum Potato Chips, Nielsen, Cape Cod Potato Chips, Alan Richer

Please visit The Boston Globe article!




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Here are some great testimonials from The Chip Festival regarding my exhibit!

Notable Visitors

"Awesome"
- Amanda Thomason, Snyder's-Lance, Inc. (Maker of Cape Cod Potato Chips)

"As a Chef I am very interested in the history and background of all food. Alan Richer's one of a kind Saratoga Chip memorabilia display is of particular interest as our area claims to be the home of what has to be the most universally loved, addicting snack."
- Yono Purnomo, Owner: Yono's and dp Brasserie, International Award Winning Chef

"Very Impressive!"
- Mark Costello, Vice President Sales & Marketing at Better Made Snack Foods, Inc

"Great collection and very interesting!"
- Colleen Farley, SNAC International (Snack Food Association)

"Congratulations on Your 1st Saratoga Chips Convention - Great Job. Wonderful History Display"
- Michael Noonan, Famed Saratoga Springs Photographer and the Man Who First Got me interested in the Toga Chip

"Outstanding Display! Love the History."
- Brendan R. Walsh CIA (the original one), Dean - Culinary Arts, Culinary Institute of America

"It is a magnificent collection, and beautifully presented."
- Field Horne, Editor of Saratoga Living and Famed Saratoga Springs Historian

"Great Collection,"
- Chef Jasper Alexander, owner of Hattie's Chicken Shack

"Fabulous!"
- Bob Kavachick, News Channel 13 Albany Weatherman

"Awesome!"

- Michelle Hines Abram
Albany Chefs’ Food & Wine Festival: Wine & Dine for the Arts
Founding Director,

"I learned a lot about Saratoga Chips outside of Saratoga."
- Jack Knowlton, Managing Partner of Sackatoga Stables which owns Kentucky Derby and Preakness Winner, Funny Cide.


Every day Attendees of Chip Festival

"Not just a snack in a bag, but part of American history, loved it!!"

"Fabulous Display, Loved it."

"So Fun!!!

"We love history; the pictures were great."

"Wonderful exhibit,"

"Awesome display! I love the history!"

"What a wonderful trip through Saratoga Potato Chip history. Great photos and memorabilia."

"Very Cool"

"Nice collection! Well curated and displayed."

"It was Lovely."

"Absolutely amazing and interesting!"

"Fascinating display!"

"Very interesting and informative."

"Impressive! Thank you so much for your chronicles of Saratoga Chips!"

"What a Fabulous addition to the Chip festival - the history ties it all together."

"Amazing history"
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Exhibit Shots From The Chiefest 2016

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July 23, 2016
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Chrissy Teigen just defended potato chips and we agree!
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If you’re a fan of cooking — or just hilarious, adorable celebs — then you should already be obsessed with Chrissy Teigen.

Known for her politics, gorgeous family and incredible sense of humor, Chrissy’s a model-turned-cookbook author (and Lip Sync Battle co-host) who’s absolutely killing the social media game.


After the success of her first cookbook, Cravings—which came out earlier this year—Chrissy’s thinking ahead to her second and looking to her Twitter followers for inspiration.


When the idea of a “diet” cookbook came up, Chrissy was quick to shoot it down in favor of “clean eating.”

Follow
GMxn5fuf_normal
christine teigen

@chrissyteigen
I dunno. I've always had an issue with the word diet. I like "eating light" or clean eating...I dunno why!

https://
twitter.com/aindik/status/
756490091627941888 

10:07 AM - 22 Jul 2016
For Chrissy, clean recipes are “something without 1000 ingredients with words I can pronounce,” meaning even potato chips can be a-okay — which, honestly, thank god.
Follow
GMxn5fuf_normal
christine teigen

@chrissyteigen
i feel like even potato chips can be considered clean. olive oil and sea salt, baked? no? oh well

https://
twitter.com/krisyhead/stat
us/756500365659385857 

10:48 AM - 22 Jul 2016
We’re ready to whole-heartedly embrace Chrissy’s definition of clean-eating — even if it’s not exactly scientifically accurate.
Follow
GMxn5fuf_normal
christine teigen

@chrissyteigen
ok everyone relax, i'm not a nutritionist and by clean i mean "not velveeta"

https://
twitter.com/forkliftnutr/s
tatus/756497806538473474 

10:41 AM - 22 Jul 2016


Please visit the Yahoo News Story!

Maybe it’s just because we love potato chips — but we think this wise-cracking (and just plain wise) lady is spot on.

The post Chrissy Teigen just defended potato chips and we agree! appeared first on HelloGiggles.
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More shots from The Chip Festival

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A great time was had by large crowds at the Chip Festival

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From the Saratogian article in which the Toga Chip Guy, Alan Richer, was interviewed prior to the 2016
Chip Festival.

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By Paul Post, The Saratogian 7/12/16

All about chips Man has world’s largest Saratoga Chips memorabilia collection

SARATOGA SPRINGS >> Alan Richer’s mother told him to do all things in moderation.

Most of the time he listened, but not when it comes to potato chips.

The Saratoga Lake resident has the world’s largest collection of memorabilia related to Saratoga Chips, which were reputedly invented at Moon’s Lake House in 1853.

“My ultimate goal would be to find a permanent home for this,” Richer said. “I’m the kind of person who likes to start big. I wrote to The Smithsonian Institution a couple of years ago, asking if they were interested. I’ve done something no one else has ever done, at least not to this degree.”

On Saturday, part of his collection will be exhibited at the Saratoga Lions Club’s inaugural Chip Festival at Saratoga Springs City Center from 10 a.m. to 6 p.m…..

Please read the whole article by clicking here!




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Saratoga Chip Festival Interview 7/5/16

Join Look TV as we sit down with the Toga Chip Guy himself, Alan Richer and Greg Dixon of the Saratoga Springs Lions Club and the chair the of Chip Festival Committee. They’re here to talk about Saratoga’s upcoming first annual Chip Festival.

Click the image below to watch the interview on our site.

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“A Saratoga Essential Event!”

Join Alan at the 2016 Chip Festival to learn more about the history of the Potato Chip.

Click here to learn a bit more about what Alan will be presenting at the festival.

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CHIP FUN FACTS

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You say potato, Hammel says potato chip
Cubs righty follows doctor's orders, strikes out seven to snap skid

By Carrie Muskat / MLB.com | @CarrieMuskat | July 16th, 2016
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CHICAGO -- Javier Baez made some impressive plays at third base, Matt Szczur delivered a key pinch-hit RBI single in the sixth inning and Jason Heyward blocked out the sun to make an acrobatic catch in right field in the ninth. But the key to the Cubs' win on Saturday may have been the potato chips pitcher Jason Hammel ate…….
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THE 2016 CHIP FESTIVAL

Save The Date!


The Toga Chip Guy
will be at The Chip Festival this July as a Judge as well as with his collection of chip memorabilia!

Also enjoy contests, chip sampling and several vendors from across the country!

Come Visit Saturday, July 16, 2016 at the Saratoga Springs City Center!

Click For More details!

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THE 2016 CHIP FESTIVAL

Alan in front of the Idaho Potato Country Truck on its spring visit to Saratoga!

Learn more about Chip Festival 2016!

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From the Saratogian article in which the Toga Chip Guy, Alan Richer, was interviewed prior to the 2016
Chip Festival.

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By Paul Post, The Saratogian 5/03/16

Big spud promotes upcoming festival in Saratoga Springs

SARATOGA SPRINGS >> A 12,000-pound Idaho potato pulled up in front of the City Center on Tuesday to promote a new local event, the first-ever Chip Festival scheduled for Saturday, July 16.

Saratoga Springs is believed to be the birthplace of the potato chip, which was created at Moon’s Lake House on Saratoga Lake in the 1850s.

The Chip Festival, organized by Saratoga Springs Lions Club, will feature nearly two dozen regional and national brands such as Wise, the main sponsor, and will include sampling booths and competitions for best chips, salsa and dips…….

…..Plans also call for family-oriented activities and entertainment, and a history display by Alan Richer, the “Toga Chip Guy,” who has a variety of potato chip memorabilia and artifacts related to Saratoga and the industry as a whole.

Richer, a retired General Electric Co. senior tax counsel, started collecting items a dozen years ago after moving to Saratoga Lake and has been featured on NBC….

Please read the whole article by clicking here!




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Idaho Potato Facts & Tour!
Save The Date!


Come See The Big Idaho Potato Truck at the 2016 Saratoga Chip Festival July 16th!

See A larger photo!

Learn More about the Chip Festival!

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By Gary Marshall

On The Trail Of The Perfect Potato Chip
… Science aids muncher in their quest for the absolute crunch…


If potato chips had nicotine, we’d all be doomed. As it is, they are addicting enough, those crispy fried spuds full of oil, salt and an occasional nutrient. But while the initial liking of potato chips was accidental (chips were invented in Saratoga Springs, N.Y. in 1853 by hotel chef George Crum, who was a member of the Stockbridge Indian tribe, or perhaps by aunt Katy Weeks, who assisted Crum in the kitchen)…

Please click to read the whole article.

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By Veronica Vol & Sasha-Ann Simons

NEW YORK CHIPS

New York Potatoes & Storage Keep the Chip Industry Strong!

Growing and storing potatoes in High Tech Facilities, right here in NY, helps keep the Chip industry going!

Click For More details!

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THE DAILY NEWS
By Joe Leathersich

NEW YORK CHIPS HIT WEGMANS!

As a follow up to the previous story, NEW YORK CHIPS just launched their fantastic tasting chips in Wegman’s Stores throughout the northeast!

Click For More details!

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DEMOCRAT & CHONICLE
By Todd Clausen

Marquart Bros. bites into line of New York Chips

“There are just three ingredients in a new crunchy treat made by a Wyoming County farmer.
Potatoes, sea salt and avocado oil.”

Click For More details!

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WYOMING COUNTY FREE PRESS
By Julia Farini

It’s a New York kind of chip

“After years of planning and development, and having the foresight to construct an entire building just for the idea, the final product hit local stores Thursday. 
New York Chips.”

Click For More details!

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For family business Jiff-E-Mart, bright future in chips, service

Brittany Gregory / Special to the Times Union Owner Bill Chenot Jr. stands behind the deli counter in his newly constructed Jiff-E-Mart in North Greenbush. A grand opening for the store will be held on Friday, March 4.

Picture
Samples of Jiff-e-mart’s hand-made chips are available at the deli counter of the new Jiff-e-mart on friday in north Greenbush. Brittany Gregory / Special to the times union

North Greenbush

The Chenots may be opening their third Jiff-E-Mart convenience store, but the chain is still very much a family affair.

Started by Al Chenot and his son Bill Chenot Sr. two decades ago, the company is in the midst of opening its third store. Bill Chenot Jr. oversees the three stores, and his brother Matthew Chenot runs the newest shop.

It began in Averill Park when the prior tenant of an auto shop and gas station in a building the Chenots owned decided to end the lease. Rather than get someone else to operate it, the family ended the auto shop, kept selling gas and put on an addition to sell hot dogs and subs.

A Castleton store followed nine years ago.

The newest location opened on North Greenbush Road in North Greenbush. A grand opening is scheduled for Friday, March 4.

Chenot said the family considers the business a high-end deli. They make their own hard rolls and sub rolls, and the pizza is made with fresh dough.

The gas is just a lure. On Friday, the store was selling gas at $1.79 a gallon as a way to encourage customers to stop.

“That’s what differentiates what we’re doing here,” Chenot said. “We’re more of a deli that sells gas.”

Inside the store, employees are busy making pizza, cooking hot dogs and grilling burgers and other sandwiches. The company has 40 employees, with 13 at the newest location.

Like its competitor Stewart’s, Jiff-E-Mart is a homegrown chain with its own line of specialty products. For Stewart’s, it’s ice cream. For Jiff-E-Mart, it’s potato chips.

It started one day when an employee offered to make Chenot potato chips to go with his lunch. They began selling the chips along with their sandwiches, and then someone from Colonie’s farmers market suggested they sell some there.

It’s grown so that the small chain makes 12 varieties and sells them both at their own stores and other retailers.

“I have two guys, their jobs all week are just to make potato chips,” he said.

Though he manages the overall operation, his father and grandfather are still involved.

“He’s in every day,” Chenot said of his grandfather. “I got involved working with my father. Next thing I knew, I was working 40 to 50 hours a week.”

He jokes about taking on Stewart’s but said he’s just kidding. A new Stewart’s shop is less than a mile down the road and the Castleton store is not far from a former Stewart’s whose closing upset the community.

“They are a great company. What they do works and they are very successful,” Chenot said. “What we do is different.”

tobrien@timesunion.com • 518-454-5092 • @timobrientu

CHIP FUN FACTS

Visit Our Building An Industry page for updated photos of the original Num Num Potato Chip Company!

Visit Now
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CHIP FUN FACTS

Man’s Potato Chip Matchbook Covers

Another great example of Chips in our history!
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Please take a look at this very interesting entry taken from William Kernan’s Wordpress site outlining his connection through family to the Williams Potato Chop Company.

“By 1920, Bettie and her children founded Williams & Company, which made Williams Saratoga Chips. By the 1940’s, they had locations in Portland, Seattle, and San Francisco. Her two sons, Frank and Leo ran the business, and more so as Bettie got older. The successfulness of the company enabled Bettie to enjoy a more affluent lifestyle than she had, owning homes in Portland and San Francisco. She died in 1947 at the age of 88 in Hillsboro, Washington Co, Oregon, USA.”



To read the entire entry, please click here.
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EARLY PRAISE FOR THE TOGA CHIP! FROM 1853 IN THE SARATOGA DAILY FORUM.

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Potato Chip Facts

Potato Chips:

It’s true: Nobody can eat just one At Moon's Lake House resort in Saratoga Springs, N.Y., “Saratoga chips” first sizzled to life in the summer of 1853. Now 86 percent of Americans eat them every year, a percentage matched only by France.
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TOP 5 Food Accidental Food Inventions! (See # 3 The Potato Chip)

CHIP FUN FACT
Submitted by Gloria

Jay's Potato Chips?

….A snack-food junkie named Al Capone developed a taste for the chips while betting on the ponies in New York, and asked his supplier to start making them for his speakeasies….
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Celebrities Like Their Saratoga Chips!


Potato Chips
Most stories say chef George Crum prepared the first potato chips in 1853 at Moon’s Lake House in Saratoga Springs, New York. A dissatisfied diner supposedly returned plates of traditionally prepared potatoes ~ thick, fried slices eaten with a knife and fork ~ requesting thinner pieces. Frustrated, Crum sliced potatoes paper-thin, fried them to a crisp, and over-salted the brittle chips. The diner loved the “crunch potato slices” and “Saratoga Chips” became a popular house specialty.

Crum sold packaged Saratoga Chips locally and throughout New England. He opened his own restaurant in 1860 where wealthy businessmen such as William and Cornelius Vanderbilt, Jay Gould and Henry Hilton often dined. The restaurant closed in 1890 and Crum died in 1914, but his Saratoga Chips were produced until the 1920s. Saratoga Chips were largely a side dish served in restaurants and at special occasions.

In 1895, homemade potato chips were sold to grocery stores. Independent entrepreneurs across the United States were soon making and selling potato chips. In 1926, Laura Scudder created a moisture-resistant bag for her chips by ironing together pieces of waxed paper. Her “Scuds” stayed fresher longer and became a self-serve item. Brand names and logos were soon printed on the bags.

Potato chips were cooked by hand in small batches until 1929 when the continuous fryer was introduced. The fryer and sealed bag increased production and improved sales. Today there are more than 100 potato chip brands in the United States with some popular New York State companies. Annual supermarket sales for chips reach nearly $3 billion in the United States.

Chipping Potatoes
Not all potatoes make good chips!
Potatoes were mostly considered animal food until large numbers of German and northern European immigrants arrived in North America during the mid-nineteenth century. Central New York and Long Island became important potato growing areas. Today, about half of the potatoes grown in the United States are consumed as “table stock” but more and more potatoes are being processed into French fries and potato chips.

The best potatoes for crisp chips have a high starch content and absorb less oil during cooking. Varieties that yield standard shapes and sizes are also better for commercial production. They fit the automatic peelers and slicers, and are less likely to roll off conveyor belts.

Potatoes are easy to store, but fresh potatoes make the best potato chips. Large manufacturers have potato chip production and distribution facilities all over the country. New York grown potatoes can be found in national and local brands such as Herr, Wise and Terrell’s.

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Potato-chip fire doused

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April 01, 2013 4:00 pm • By ERIC BETZ Sun Staff Reporter(1) Comments
Firefighters used bolt cutters to get inside a semi-trailer early this morning in an attempt to extinguish a truckload of burning potato chips near Munds Park. No injuries were reported in the incident.

According to officials with the Pinewood Fire Department, a truck driver spotted another truck driver’s rear axle was glowing bright red at about 2:30 a.m. and reached him via CB radio.

The driver pulled off at the nearest exit and tried to put the fire out. Then he disconnected his truck from the trailer. Pinewood firefighters accessed the interior of the trailer and sprayed down the cargo of Trader Joe’s chips before the trailer and load of chips became a complete loss.

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MARCH 14
National Potato Chip Day


DIY Microwave Potato Chips
Photo by Andi of Longmeadow Farm
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This is How Pringles Potato Chips Are Made!!
Happy National Potato Chip Day!
March 14th, 2015 / by Pee-wee Herman

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View how Pringles are made!

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March 14, 2016 is
National Potato Chip Day

Today is National Potato Chip Day! Did you know that Americans consume 1.2 billion pounds of potato chips each year? It’s the nation’s favorite snack food!

An Irish chef named George Crum invented potato chips in Saratoga Springs in 1853. One day, a picky customer kept sending his fried potatoes back to the kitchen, complaining that they were too thick and soggy. Crum responded by slicing the potatoes so thin that they couldn’t be eaten with a fork. The customer was so pleased with Crum's crispy creation that they became a regular item on the restaurant's menu!

To celebrate National Potato Chip Day, enjoy some of your favorite potato chips with your lunch or dinner!

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Back Story: Potato Chips Were Invented By A Black Man By Accident

According to Enchanted Learning, a site that charts inventions, the potato chip was invented in 1853 by George Crum. Crum was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York. French fries were popular at the restaurant during that time, and one day a diner complained that the fries were too thick. Although Crum made a thinner batch, the customer was still unsatisfied. The chef kept slicing them thinner, then fried them to a crisp, and seasoned them heavily with salt. By then, they were too thin to eat with a fork. Crum expected the fussy customer to dislike them, but the man praised them highly. So the potato chips were invented by accident. The chips became popular and subsequently became known as “Saratoga chips” or “potato crunches.”

Read entire Article

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Celebrities Like Their Saratoga Chips!

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Picture of Clint Eastwwod when he visited Palisades Park in 1961. Even Clint was found of the famous fries, and I hope he doused them with the malt vinegar.

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1940 SARATOGIAN..

By JEAN McGBEGOR
The authentic story of Saratoga chips is at long last revealed by the great nephew of George (Speck) Crum, their originator, Albert J. Stewart, now an employee of Mrs. Webster Curran Moriarta of North Broadway, with whom he has been employed for 24 years. Stewart told the story to Mrs. Moriarta many times as I relate it here: "Aunt Kate Wicks" so called by her friends, had something* to do with their Invention—worked for her brother, Crum. She related the true circumstances to Stewart many times before her death in 1914 at 68 William St., where she resided. Crum was born in Malta, the son of Abram Speck, a mulatto jockey who came from Kentucky in the early days of Saratoga and married an Indian woman of the Stockbridge tribe. It is related that a wealthy dinner guest had one time Jokingly referred to the name Speck, as Crura, and thereupon Speck took over the name of Crum. George Crum was more Indianin appearance. His younger days were spent in the Adirondack^ and he became a mighty hunter and a successful fisherman. His services as a guide in the Adirondack* were much sought after. His companion in the forests was a Frenchman from whom he learned to cook. Shortly after the Frenchman's death, Cnrn took up his abode near the south end of the lake and prepared to serve ducks. He became known throughout the country for his unique and wonderful skill In cooking game, fish and camp fire dishes generally. While he was employed as a
cook at Moon's Place, opened by Carey B. Moon in 1853 at the Southend of Saratoga Lake, on the Ramsdill Road, the incident occurred which led to the making of Saratoga Chips. "Aunt Kate Wicks" who worked with her brother, Crum, making pastry, had a pan of fat on the stove, while making crullers and was peeling potatoes at the same time. She chipped off a piece of potato which by the merest accident fell into the pan of fat. She fished it out with a fork and set it down upon a plate beside her on the table. Crum came into the kitchen. "What's this?", he asked, as he picked up the chip and tasted it "Hm, Hm, that's good. How did you make it?" "Aunt Kate" described the accident. "That's a good accident," said Crum. "We'll have plenty of these." HE TREED them out. Demand for them grew like wild fire and he sold them at 15 and ten cents a bag. Thus the Saratoga Chip came into existence. Other makes appeared on the market as time passed. For a long period of years, few prominent men in the world of finance, politics, art, the drama or sports, failed to eat one of Crum's famous dinners.

The late Cornelius E. Durkee, who died at the age of 96, entertained many guests at Moon's and was familiar with its history, related this interesting story of Crum's genius as a cook for me one day while he was compiling his reminiscences: "William H. Vanderbilt, father of Governor William H. Vanderbilt of Rhode Island, a prominent visitor here in those days, was extremely fond of canvasback ducks, but could not get them cooked properly in the village. "He sent a couple to Crum to see what he could do with them. "Crum had never seen a canvasback but having boasted that he could cook anything, willingly undertook to prepare these. "I KEPT THEM over the coals 19 minutes." Crum told Mr. Durkee, "the blood following the knife and sent them to the table hot. Mr. Vanderbilt said he had never eaten anything like them in his life"Mr. Vanderbilt," continued Mr. Durkee, "was so pleased he sent Mr. Crum many customers. He prospered in the business. He kept his tables laden with the best of everything and did not neglect to charge Delmonico prices." "His rules of procedure were his own. Guests were obliged to wait their turn, the millionaire as well as the wage earner. Mr. Vanderbilt was once obliged to wait an hour for a meal and Jay Gould and his party, also visitors here in the early days when this resort was the capital of fashionables of the country, waited as long another time. CRUM LEFT the kitchen to apologize to Mr. Gould, who told him
he understood the rules of the establishment and would wait willingly another hour. Judge Hilton and a party of friends were turned away one day. "I can't wait on you," said Crum, directing them to a rival house for dinner. "George," said Mr. Hilton, "you must wait on us if we have to remain in the front yard for two hours." Mr. Durkee recalled for me that, among those who enjoyed Crum's cooking and his potato chips were Presidents Chester A. Arthur and Grover Cleveland, and Governors Horatio Seymour, Alonzo B. Cornell, David P. Hill, Roswell P. Flower and such financiers as Vanderbilt, Pierre Lorillard, Berry Wall, William R. Travers, William M. Tweed and E. T. Stokes. Crum died in 1914. His brother, Abraham (Speck) Crum dug out an old Indian canoe for Jonathan Ramsdill of Saratoga Lake which is still on exhibit in the State Museum in Albany as one of the finest examples of Indian canoes and Indian days at Saratoga Lake, rich in Indian lore.

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Editorials
Published 2:58 pm, Saturday, October 18, 2014

Skip the chips, yogurt now 'official' snack
With Gov.
Andrew Cuomo's signature on the so-called "yogurt bill" last week, that tub of the thick, creamy dairy delight now has a new "official state snack" designation.
Little wonder: Amid the Greek-style yogurt rage, New York has become the nation's top yogurt producer. Its estimated 741 million pounds in 2013 represent 15.7 percent of U.S. yogurt production.
Yes, it's a silly bit of legislation but a harmless one. Still, we're left with one nagging thought: Whither Saratoga and the potato chip?


Visit the full article

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Please click the link below to read the entire story from Saratoga Living by David Mitchell from 7/10/14. Another great read, and a recently discovered document which suggests that the chip may have been discovered earlier than previously thought!
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Read The Article

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Another article Debating the History of the Chip!!
Here is another example of differing opinions on the origin of the potato chip taken from an article by Gary Marshall.

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Please click to read the whole article.

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The Chip History Debate has raged on for years!
Here is another example of differing opinions on the origin of the potato chip taken from a 1972 edition of Northwest Magazine.

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Please click to read the whole article.

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Potato Chip Fun Facts….. Yep, Even Poems About Chips!

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Potato Chip Fun Facts….. A Fun Potato Chip Anecdote!

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Here is a little article from the April 1955 edition of “Chipper Magazine” with more information on the origin of the Potato Chip.

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Here is a great article from the September 1949 edition of “Chipper Magazine” outlining the history of the first Potato Chip.
Click the image to view full sized.

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Chips & Crisps is a site dedicated to educating people the world over about "Fried Sliced Potatoes", give them a visit, you will find chip history, chip memorabilia, chip advertising, chip reviews from around the world, chip recipes, and even a US Chip Store.

Please click any of these links to learn more about the worldwide potato chip industry from our new friends from across the pond!

Visit Chips & Crisps

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By Pamela Cyran Chris Gaylord - OCTOBER 5, 2012

Taken From The Article "The 20 most fascinating accidental inventions"

Potato chips

The first potato chips were meant as an insult.

Hotel chef George Crum enjoyed a wonderful knack for cooking. From his kitchen at Moon's Lake House near Saratoga Springs, N.Y., Mr. Crum could "take anything edible and transform it into a dish fit for a king." That skill came in handy – the upscale Lake House attracted customers who were used to being treated like kings.

In 1853, a cranky guest complained about Crum's fried potatoes. They were too thick, he said. Too soggy and bland. The patron demanded a new batch.

Crum did not take this well. He decided to play a trick on the diner. The chef sliced a potato paper-thin, fried it until a fork could shatter the thing, and then purposefully over-salted his new creation. The persnickety guest will hate this, he thought. But the plan backfired. The guy loved it! He ordered a second serving.

Word of this new snack spread quickly. "Saratoga Chips" became a hit across New England, and Crum went on to open his own restaurant. Today, that accidental invention has ballooned into a massive snack industry.

Please click to read the whole article.

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'Toga chip guy
Mark Mcguire, Right Now
Updated 10:15 am, Friday, August 17, 2012

Alan Richer's General Electric Co. biography is extensive, impressive, yet still incomplete. It makes no mention of potato chips.
By day he is a corporate tax attorney, an important and distinguished position. But not as distinguished as being the preeminent — if not the only — authority on the history of the potato chip industry in Saratoga Springs....

Please click to read the whole article.

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By Henry J. Gomez, Northeast Ohio Media Group
on August 04, 2011 at 4:04 PM

William Tappenden was 1st potato chip purveyor: Greater Cleveland Innovations

CLEVELAND, Ohio -- A restaurant in upstate New York is widely considered to be the birthplace of the potato chip. But America's favorite munchies might not have become a household and picnic staple if not for Cleveland's own William Tappenden....

Please click to read the whole article.

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Chips, Crums and Specks of Saratoga County History
Dave Mitchell
Blog Entry

George Crum

INTRODUCTION

Let me begin with something that will probably disappoint most people who read this, I don’t believe that George Crum invented the potato chip. For a full discussion of that topic please see “Saratoga Springs, New York: Birthplace of the Potato Chip” and “Saratoga Potato Chip Stories: Traditions, Myths, and Legends.”...

Please click to read the whole article.

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As seen on NBC.

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July 17, 2014 8:01 am • By Doug Gruse

A chip by any other name

SARATOGA SPRINGS - Alan Richer likes his history a little salty.

Known locally as the “Toga Chip Guy,” Richer has immersed himself in the myths, folklore and facts surrounding America’s most beloved snack food.

Invented around 1853 in Saratoga Springs, the potato chip has grown from a regional favorite to an international sensation.

“The first general name for it was the ‘Saratoga chip.’ Eventually, it became known as the potato chip,” Richer said....

Please click to read the whole article.

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Talk focuses on history of the potato chip
By Dennis Yusko
Posted on July 21, 2014

Alan Richer, president of Saratoga Lake Association and the “Toga Chip Guy,” will talk about the history of the potato chip at 7 p.m. Wednesday in the Canfield Casino in Congress Park, Saratoga Springs. Admission is free.
Richer, of Saratoga Springs, will discuss the myth, folklore and legend associated with the invention of the snack that has developed into a multi-billion dollar industry.....

Please click to read the whole article.

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As heard on one of the Empire Broadcasting Network stations

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Origins of Potato Chips and its appeal!
August 25, 2007 by Desh Kapoor

It is amazing how small changes to make things easier creates immensely popular stuff. Potato Chips are one such thing! It might just look like a small thing.. but the world-wide sales of potato chips in 2002 was around USD 30 billion! And you would have thought that a potato chip was that useless snack? Well, it does account for around a THIRD of all Global Snack Food Market share!!

Read the whole article!



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April 23, 2008

Ohio chipper about chips
Ohio is loaded with plants big and small frying up potato chips of many styles, flavors
By Rick Armon
Beacon Journal staff writer

They're salty.
Crunchy.
Fried and kettle-cooked.
They come in various flavors and shapes.
And Americans love them.
Since invented in 1853 by accident, potato chips have become a snack food staple — one with deep and growing roots in Ohio.

Read the whole article by clicking here.




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April 23, 2008

We dig our potatoes: A whole lot of slicing and frying going on

The next time you open a bag of potato chips, before you start crunching and munching, consider that you are holding a piece of Ohio's culinary and economic history in the palm of your hand.

Read the whole article by clicking here.




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August 12, 2014 4:03 pm - 50 Objects Series

Saratoga Chips Chosen As One Of The Areas Iconic Items!

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See The Whole List