Imitated but not equaled!

CHIPCIPES

Welcome to the Chip Nostalgia “CHIPCIPES” section of our site. Here you will find lots of historical references to great meal recipes that highlight potato chips!

1972 Chipper Recipes

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1971 Chipper Recipes

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1970 Chipper Recipes

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1969 Chipper Recipes

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1968 Chipper Recipes

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1967 Chipper Recipes

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1966 Chipper Recipes

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1965 Chipper Recipes

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1964 Chipper Recipes

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1963 Chipper Recipes

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1962 Chipper Recipes

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1961 Chipper Recipes

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1960 Chipper Recipes

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1959 Chipper Recipes

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1953 Chipper Recipes

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BY ANA CALDERONE@ANACALDERONE
POSTED ON MARCH 9, 2017 AT 2:26PM EDT
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Melissa Peterman’s Potato Chip Cookies Are the Snack You Want to Eat Now, Later, Forever
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Melissa Peterman’s Potato Chip Cashew Cookies

¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg yolk
1 tsp. vanilla extract
1½ cups all-purpose flour
¼ tsp. table salt
¾ cup crushed potato chips
½ cup chopped roasted salted cashews

1. Preheat oven to 350°. Beat butter and sugar with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until lightened in color and fluffy, 2 to 3 minutes. Add egg yolk and vanilla, and beat until just incorporated. Add flour and salt, and beat until well incorporated, 1 to 2 minutes. Add crushed potato chips and cashews, and stir gently until incorporated.

2. Shape dough into 1½-inch balls, and place them 3 inches apart on a lightly greased baking sheet. Flatten each cookie with a fork.

3. Bake in preheated oven until edges start to turn golden and center is still slightly soft, 12 to 14 minutes. Remove cookies from baking sheet, and place on a wire rack. Cool 5 to 10 minutes before serving.

Makes: About 1½ dozen cookies
Active time: 15 minutes
Total time: 35 minutes

HERE ARE SOME RECIPES YOU WILL ALSO FIND ON OUR BLOG!

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CHIPS AT DINNER!

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CHIPS WITH DIPS!

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CHIPPER MAGAZINE COOK OFF RECIPE!
Potato Chipper Feb., 1965

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DIET CHIPS & RECIPES
INTERESTING IDEAS!
Potato Chipper May, 1959

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EARLY STARATOGA CHIP RECIPE FOUND!
Potato Chipper Feb. 1964

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Philadelphia Cream Cheese Ad with a great dip recipe!

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3-Ingredient Potato Chip Omelet
Alejandra Ramos Dec. 29, 2016 at 8:15 AM - Visit the site by clicking here
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SERVINGS:6

Salted potato chips take the place of fresh potatoes in this easy and fun baked breakfast omelet (a spin on the Spanish Tortilla Española). Swap in your favorite chip flavors to personalize it for your family.

Ingredients
12 large eggs
8 ounces salted potato chips (preferably kettle-cooked style)
1 large yellow onion
Olive or vegetable oil, for cooking

Preparation
1. Preheat oven to 350º F.

2. In a large bowl, crack and whisk the eggs. Add the potato chips and toss well to coat, and set aside.

3. Heat 2 tablespoons of oil in an ovenproof (preferably nonstick) 10-12-inch skillet with 2-inch sides over medium-high heat. Add the onions and saute just until translucent. Add the egg and potato chip mixture and let cook, stirring slightly to distribute onions and potatoes.

4. Transfer to oven and bake about 30 minutes, or until eggs are slightly puffed on edges and fully set in the center.

5. Remove from oven and turn out onto a serving platter. Slice and serve immediately.
POTATO CHIP SOUFLÉ
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SWISS VEAL CHIP DELIGHT
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BAKED CHIP SNAPPER
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GOLD CHIP CHICK CHESTS
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CHERRY CHIPS & EGGS
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GO-GO-GETTER DIP
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SHOYU DIP
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FAVORITE RECIPES OF CHIP INSTITUTE “FIRST LADIES
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4 RECIPES FROM AUGUST 1963 CHIPPER MAGAZINE
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6 MORE RECIPES FROM AUGUST 1963 CHIPPER MAGAZINE
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1963 CHIPPER WINNING RECIPE
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1963 CHIPPER 3rd PLACE RECIPE
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1963 CHIPPER 4th PLACE RECIPE
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SOME DIPS FROM MIMI BENZELL
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THE GLAZED GOBBLER!
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THE ORIGINAL CRABBY PATTY!
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MORE CRABS!
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1962 RUNNER UP 1!
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1962 RUNNER UP 2!
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1962 RUNNER UP 3!
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1966 WINNER!
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1966 SECOND PLACE
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1966 THIRD PLACE
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1966 FOURTH PLACE
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CHIP DIP WINNERS 1966
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SOME GREAT RECIPES FROM 1966
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CORNISH HEN WITH CHIPS!
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HAM & CHEESE PARTY DIP
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TUNA AU GRATIN
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HAM & VEGETABLE AU GRATIN
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GROUND MEAT PASTRY SQUARES
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4 RECIPES FROM 1971.
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PORCUPINE MEATBALLS
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GREEN BEANS - MAC & CHEESE.
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COOKING FOR THE MASSES
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’72 COOKOFF
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MORE DIP RECIPES
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DIET CHIP RECIPES
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SPREADS FOR CHIPS
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